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Schwartz

164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Pre Boil Size: 14.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created Monday September 17th 2018
1.050
1.010
5.3%
41.6
23.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 58.5%
5 lb German - Vienna5 lb Vienna 37 4 24.4%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 9.8%
1 lb American - Chocolate1 lb Chocolate 29 350 4.9%
0.50 lb German - Carafa I0.5 lb Carafa I 32 340 2.4%
20.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 25.64 20%
2 oz Sterling2 oz Sterling Hops Pellet 9.4 Boil 15 min 15.95 40%
2 oz Admiral2 oz Admiral Hops Pellet 14.5 Boil 0 min 40%
5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9 gal Infusion 150 °F 60 min
9 gal Fly Sparge 168 °F 60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
4 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Schwartz" Schwarzbier beer recipe. All Grain, ABV 5.28%, IBU 41.59, SRM 23.29, Fermentables: (Pilsner, Vienna, CaraMunich, Chocolate, Carafa I) Hops: (Magnum, Sterling, Admiral)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-17 03:10 UTC
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