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Schwartz

164 calories
Method: All Grain
Style: Schwarzbier
Boil Time: 60 min
Batch Size: 12 gallons (ending kettle volume)
Boil Size: 14.5 gallons
Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 80% (ending kettle)
Share: <EMBED>
1.050
1.010
5.28%
41.59
23.29
5.53
 
Fermentables
Amount Fermentable PPG °L Bill %
12 lb German - Pilsner12 lb Pilsner 38 1.6 58.5%
5 lb German - Vienna5 lb Vienna 37 4 24.4%
2 lb Belgian - CaraMunich2 lb CaraMunich 33 50 9.8%
1 lb American - Chocolate1 lb Chocolate 29 350 4.9%
0.5 lb German - Carafa I0.5 lb Carafa I 32 340 2.4%
20.5 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
1 oz Magnum1 oz Magnum HopsPellet15Boil60 min25.64
2 oz Sterling2 oz Sterling HopsPellet9.4Boil15 min15.95
2 oz Admiral2 oz Admiral HopsPellet14.5Boil0 min
 
Mash Guidelines
Amount Description Type Temp Time
9 galInfusion150 F60 min
9 galFly Sparge168 F60 min
Starting Mash Thickness: 1.75 qt/lb
 
Yeast
Amount:
4
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Schwarzbier, ABV 5.28%, IBU 41.59, SRM 23.29, Fermentables: (Pilsner, Vienna, CaraMunich, Chocolate, Carafa I) Hops: (Magnum, Sterling, Admiral)
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View Count: 50
Brew Count: 0
Last Updated: 2018-09-17 03:10 UTC
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