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Mandarina Bavaria IPA - Dry hop edition

194 calories 19 carbs
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: gucosk
Calories: 194 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Friday August 24th 2018
1.059
1.013
6.08%
79.94
9.46
3.9
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
175 g American - Caramel / Crystal 120L175 g Caramel / Crystal 120L 33 120 4.5%
3.70 kg Simpsons Extra Pale Maris Otter3.7 kg Simpsons Extra Pale Maris Otter 38 1.5 95.5%
3.88 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
11 g Summit11 g Summit Hops Pellet 16.7 Boil 60 min 30.4 9.9%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 21.62 18%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 27.92 36%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop Day 3 36%
 
Mash Guidelines
Amount Description Type Temp Time
11 L Infusion 69 °C 40 min
4 L Sparge 80 °C 60 min
Starting Mash Thickness: 2.4 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10.50 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Author: gucosk, Method: All Grain, Style: American IPA, ABV 6.08%, IBU 79.94, SRM 9.46, Fermentables: (Caramel / Crystal 120L, Simpsons Extra Pale Maris Otter) Hops: (Summit, Mandarina Bavaria) Other: (Protafloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-09-16 06:16 UTC
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