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Mandarina Bavaria IPA - Dry hop edition

180.74 calories 17.54 g
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 73% (brew house)
Source: gucosk
Calories: (Per )
Carbs: (Per )
Created Friday August 24th 2018
1.059
1.013
6.08%
79.94
9.46
3.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
175 g American - Caramel / Crystal 120L175 g Caramel / Crystal 120L 33 120 4.5%
3.70 kg Simpsons Extra Pale Maris Otter3.7 kg Simpsons Extra Pale Maris Otter 38 1.5 95.5%
3.88 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Summit11 g Summit Hops Pellet 16.7 Boil 60 min 30.4 9.9%
20 g Mandarina Bavaria20 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 21.62 18%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Boil 15 min 27.92 36%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop Day 3 36%
111 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
11 L Infusion 69 °C 40 min
4 L Sparge 80 °C 60 min
Starting Mash Thickness: 2.4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Protafloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
10.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 7.85 31.4  
Strike water volume at mash thickness of 1.15011 qt/lb 2.46 9.8  
Remaining sparge water volume 5.39 21.6  
Grain absorption losses -2.14 -8.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.46 21.9  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 3.96 15.8  
Total: 7.85 31.4
Author: gucosk, Method: All Grain, Style: American IPA, ABV 6.08%, IBU 79.94, SRM 9.46, Fermentables: (Caramel / Crystal 120L, Simpsons Extra Pale Maris Otter) Hops: (Summit, Mandarina Bavaria) Other: (Protafloc)
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  • Public: Yup, Shared
  • Last Updated: 2018-09-16 06:16 UTC