|
NF Choice
|
American IPA
|
650 Gallons |
19.328 |
4.86 |
7.99 |
46.91 |
4.33 °L
|
360 |
0 |
|
|
Author:
|
|
Jon B
|
|
| Boil
Size: 775 Gallons |
Boil Time: 90 |
Boil Gravity: 18.2 |
Efficiency: 77 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 6:35 PM |
| Notes: |
|
|
Up & Out Clone
|
No Profile Selected |
5 Gallons |
1.077 |
1.017 |
7.87 |
52.62 |
5.62 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2023 10:29 PM |
| Notes: |
|
|
Hoptastic IPA - Version #1
|
American IPA
|
2.5 Gallons |
1.068 |
1.01 |
7.6 |
101.35 |
9.12 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2021 5:28 PM |
| Notes: |
|
|
West Coast Slayer
|
American IPA
|
21 Litres |
1.079 |
1.018 |
7.93 |
77.5 |
6.14 °L
|
360 |
0 |
|
|
|
| Boil
Size: 25.93 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2021 5:03 PM |
| Notes: |
|
|
Saison Heber
|
Bière de Garde
|
60 Litres |
1.067 |
1.008 |
7.78 |
0 |
6.09 °L
|
360 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 4:11 AM |
| Notes: |
|
|
Full Nelson_v2
|
American IPA
|
5 Litres |
1.074 |
1.013 |
7.92 |
109.18 |
4.54 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 25 g |
Creation
Date: 3/23/2021 11:27 PM |
| Notes: Single hop US West Coast style IPA |
|
|
Double IPA - Epiphany
|
Double IPA
|
20 Litres |
1.072 |
1.017 |
7.63 |
49.69 |
10.76 °L
|
360 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2021 12:09 PM |
Notes: Syrup 15 min fin du boil
Corn Sugar 15 min fin du boil
Irish moss 15 min fin du boil
|
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.02 |
7.96 |
50.48 |
5.59 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/23/2021 8:32 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Litres |
1.06 |
1.002 |
7.69 |
0 |
42.83 °L
|
360 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 1:38 PM |
| Notes: |
|
|
Couch Tailgate Party
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.071 |
1.013 |
7.66 |
47.55 |
5.47 °L
|
360 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2020 7:50 PM |
| Notes: 12/2/2020 $53.50 Keystone |
|
|
Grapes
|
American Light Lager
|
22 Litres |
1.071 |
1.011 |
7.93 |
27.47 |
4.55 °L
|
360 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 5:51 PM |
| Notes: |
|
|
Melvin Da Fresh 2020
|
American IPA
|
93 Gallons |
1.081 |
1.02 |
7.99 |
95.58 |
5.8 °L
|
360 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2020 3:00 PM |
| Notes: |
|
|
Ryenee Deep
|
American IPA
|
5.5 Gallons |
1.078 |
1.018 |
7.93 |
36.31 |
9.27 °L
|
360 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.143 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2020 8:08 PM |
| Notes: |
|
|
Hey Rye Rye!!
|
No Profile Selected |
186 Gallons |
17.926 |
3.58 |
7.85 |
74.83 |
10.4 °L
|
360 |
0 |
|
|
|
| Boil
Size: 196 Gallons |
Boil Time: 90 |
Boil Gravity: 17.1 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 9:39 PM |
| Notes: |
|
|
Radical Duck Pilsener
|
German Pilsner (Pils)
|
22 Litres |
1.072 |
1.012 |
7.79 |
7.38 |
6.09 °L
|
360 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.138 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 6/7/2020 6:04 PM |
| Notes: |
|
|
Imperial Oatmeal Stout
|
Oatmeal Stout
|
30 Litres |
1.079 |
1.019 |
7.9 |
60.49 |
46.3 °L
|
360 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 176.5 g |
Creation
Date: 4/12/2020 8:45 AM |
| Notes: On bottling day, split into two batches and add lots of coffee to one batch. |
|
|
Dat Azz Dopplebock
|
Doppelbock
|
5.5 Gallons |
19.882 |
5.484 |
7.98 |
21.83 |
17.53 °L
|
360 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 14.8 |
Efficiency: 62 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 6:05 PM |
Notes: 1.5L starter 24 hours before
6.5 gallons strike water at 154
20 minute beta amylase rest at 142. Heated 5 qts to boil for 10 minutes for pseudo-decoction and added back to main portion (so actually 30 m beta rest).
40 minute alpha amylase rest at 155
Heat to 170 for mash out
Boil 90 minutes w/ hop additions at 60 and 30 |
|
|
Skagit Pale
|
American Pale Ale
|
3 Gallons |
1.077 |
1.017 |
7.77 |
113.83 |
18.9 °L
|
360 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2019 1:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.076 |
1.015 |
7.93 |
64.23 |
7 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 64 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 1:40 AM |
| Notes: |
|
|
B10a
|
American Stout
|
5.5 Gallons |
1.084 |
1.024 |
7.81 |
50.72 |
50 °L
|
360 |
0 |
|
|
|
| Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 12:58 PM |
| Notes: |
|
|
|
|