Biab Homebrew Beer Recipes

Page 937 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	American IPA	5.5 Gallons	1.063	1.015	6.32	0	9.82 °L	503	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2020 12:33 PM Notes:
Blood Orange Blonde	Blonde Ale	6 Gallons	1.066	1.011	7.22	62.63	5.14 °L	503	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2023 2:01 PM Notes:
Best Of The Best Pils	German Pils	5.5 Gallons	1.04	1.007	4.35	27.84	3.94 °L	503	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2021 11:32 AM Notes:
Christmas Old Ale Heavy	Old Ale	5 Gallons	1.066	1.02	6.12	51.67	26.3 °L	503	0
Author: deVeer Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 8:59 PM Notes:
(2021-08-25) CitraLumbaRillo IPA	American IPA	5.5 Gallons	14.398	2.658	6.32	80.61	5.79 °L	503	0
Author: Brady Smith Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 8/19/2021 7:08 PM Notes: Citralumbarillo is 1oz each of Citra, Columbus, and Amarillo mixed with a weighted AA% of 13%. Peeled the pith-free skins of two oranges and added near flameout. This was a delicious, fairly light-bodied IPA. Plan to re-brew with 2-Row after stocking up on grains. Could use a touch more gypsum. Awesome head retention and clarity. A solid "stock" IPA.
Japanese Lager (v)	International Pale Lager	40 Litres	1.049	1.008	5.36	20.98	3.01 °L	503	0
Author: norriseio Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 8:35 AM Notes:
Ben's Stienbart Brew	American Pale Ale	21 Litres	1.058	1.013	5.93	50.82	6.68 °L	503	0
Author: GFHomebrew Boil Size: 24.74 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2021 6:06 AM Notes: This beer is my take F.H.Stienbarts 100th Anniversary brew. I've tweaked it to suit what I've got on hand. OG 1.060 50IBU 6%ABV Gambrinus ESB malt 12LB 8OZ victory 8OZ crystal 15 1OZ each Centennial and Cluster 60mins .5 OZ each at 15 1 OZ each dry hop. Water profile I set to light n hoppy but ballanced would do I believe.
War Stories - Traditional Ale	British Brown Ale	21 Litres	1.045	1.011	4.44	25.24	17.19 °L	503	5
Author: DavidSpencer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2020 5:48 PM Notes:
SIPping Red	Irish Red Ale	11 Gallons	1.061	1.02	5.37	40.22	21.42 °L	503	0
Author: jdheath Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 12:49 AM Notes: Brewed 12MAY2020 Brew In A Bag: 14.5 gals of filtered water + 1tsp gypsum heated to 160F. Grains stirred in slowly into large grain bag. Temp hit 152F. Allow to mash for 1 hour and check starch conversion by iodine. Starch conversion appears complete at 30 minutes. Mash out at 170F after 1 hour mash. Collected 13.5 gal at 13 Brix (1.052 SG) Already at target OG. Will only boil 30 minutes. 15 Brix after boil: OG = 1.061
Cuaretena´s IPA	American IPA	30 Litres	1.047	1.009	4.96	40.19	8.48 °L	503	0
Author: diavolohop Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 8:38 PM Notes:
Rye IPA	Specialty IPA: Rye IPA	6.5 Gallons	1.06	1.013	6.15	66.72	8.17 °L	503	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 3/28/2016 7:26 PM Notes: I will top off the fermenter with enough water to leave about 7 gallons so that I will have about 6.5 gallons of finished product. I will keg 5 gallons and bottle the remainder.
Bigfoot Breakfast Stout 5.5G	Oatmeal Stout	5.5 Gallons	1.056	1.014	5.45	28.07	36.15 °L	503	0
Author: DaveCS Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 11:03 AM Notes: 2.0 cups of cold brew concentrate (Muskoka Morning) 1.0 cup of Maple Syrup Both added to the keg after fermentation is complete
Rye Lager	International Amber Lager	5.5 Gallons	1.066	1.022	5.77	11.78	10.98 °L	503	0
Author: izkdude Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2019 4:12 PM Notes:
Kitchen Sink Bock	Helles Bock	5 Gallons	1.068	1.019	6.4	36.82	16.51 °L	503	1
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 8:31 PM Notes:
El Dorado SMaSH	American IPA	5.2 Gallons	1.05	1.01	5.2	68.1	3.43 °L	503	0
Author: JayOh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 3:38 PM Notes:
Weissbier	Weissbier	20 Litres	1.054	1.008	6.05	11.27	4.6 °L	503	0
Author: Otávio Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2018 6:42 PM Notes:
Grapefruit Pulpin IPA	Specialty IPA: White IPA	1.25 Gallons	1.057	1.01	6.07	52.23	4.61 °L	503	1
Author: azntaiji Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 9:37 PM Notes: Grapefruit Peel - soak in enough vodka to cover the peel for 2 days, and add to bottling bucket.
SMaSH - Vienna/Apollo	American IPA	9 Litres	1.073	1.013	7.84	57.32	7.79 °L	503	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2018 3:50 AM Notes: Just experimenting, still not sure how I feel about the whirlpool IBU calculation. Didn't whirlpool on previous SMaSH recipe, so we will see this time.
Awesome Recipe	Best Bitter	21 Litres	1.046	1.009	4.88	42.9	7.32 °L	503	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 7:35 AM Notes:
Fresh Coast IPA	American IPA	4 Gallons	1.068	1.018	6.45	47.64	7.33 °L	503	0
Author: Eric1Mess Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 1.077 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2017 10:52 PM Notes:
« First ‹ Previous 933 934 935 936 937 938 939 940 941 Next › Last »							Page 937 of 2,678 20 Recipes of 53,557