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Cuaretena´s IPA

143 calories 13 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: MY OWN
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)
Created Sunday March 22nd 2020
1.047
1.009
5.0%
40.2
8.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 78.1%
900 g American - Vienna900 g Vienna 35 4 14.1%
400 g American - Munich - 60L400 g Munich - 60L 33 60 6.2%
100 g American - Carapils (Dextrine Malt)100 g Carapils (Dextrine Malt) 33 1.8 1.6%
6,400 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g BSG - Cascade20 g Cascade Hops Pellet 8.3 Boil 60 min 14.47 7.1%
20 g BSG - Cascade20 g Cascade Hops Pellet 8.3 Boil 30 min 11.12 7.1%
20 g BSG - Mosaic20 g Mosaic Hops Pellet 10.9 Boil 30 min 14.6 7.1%
30 g Amarillo30 g Amarillo Hops Pellet 8.6 Whirlpool at 75 °C 0 min 10.7%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 75 °C 0 min 3.6%
20 g Simcoe20 g Simcoe Hops Pellet 12.7 Whirlpool at 75 °C 0 min 7.1%
50 g Artisan - Idaho #750 g Idaho #7 Hops Pellet 13.6 Dry Hop 3 days 17.9%
30 g BSG - Cascade30 g Cascade Hops Pellet 8.3 Dry Hop 3 days 10.7%
50 g Artisan - Idaho #750 g Idaho #7 Hops Pellet 13.6 Dry Hop 4 days 17.9%
30 g BSG - Cascade30 g Cascade Hops Pellet 8.3 Dry Hop 4 days 10.7%
280 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
7.40 g Gypsum Water Agt Mash 1 hr.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
3.74 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
American wheat
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"Cuaretena´s IPA" American IPA beer recipe by MY OWN. BIAB, ABV 4.96%, IBU 40.19, SRM 8.48, Fermentables: (Pale Ale, Vienna, Munich - 60L, Carapils (Dextrine Malt)) Hops: (Cascade, Mosaic, Amarillo, Citra, Simcoe, Idaho #7) Other: (Gypsum, Calcium Chloride (dihydrate), Epsom Salt, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-03-22 21:09 UTC
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