Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Amarillo Perle Pale Ale	American Pale Ale	5.5 Gallons	1.058	1.018	5.22	43.32	7.58 °L	506	0
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 6:30 PM Notes:
American Light Ale	British Golden Ale	5.5 Gallons	1.045	1.008	4.77	23.26	6.15 °L	506	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2022 7:49 PM Notes: Brewed on 7/10/2022 with Connor Cox via the BIAB method. Started with 8 gallons of strike water raised to 157 degrees F water to reach 153 degrees mash water for 60 minutes. SO4:Cl ratio was raised to a 1:1 with gypsum and CaCl2. The mash was started at 3:55 pm on July 10th. SG = ~7 gallons @ 7.8 Brix = 1.031 g/L OG = 11.5 Brix = 1.046 g/L FG = 5.6 Brix = 1.008 g/L after correction. Kegged and bottled on 7/16/2022. Bottled beers should be at 2.3 volumes of CO2. 1.5 ounces of table sugar into 1.75 gallons of beer.
KellerBier	Kellerbier: Amber Kellerbier	6 Gallons	1.053	1.008	5.9	36.55	11.87 °L	506	0
Author: boydric@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 37.51 psi Creation Date: 1/22/2022 3:50 PM Notes:
Munich Dunkel	Munich Dunkel	5.5 Gallons	1.05	1.008	5.45	21.25	19.09 °L	506	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 7:17 PM Notes:
Brown Ale	American Brown Ale	2.5 Gallons	1.052	1.009	5.59	28.8	25.27 °L	506	0
Author: Seth Raithel Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2021 6:50 PM Notes:
Mostly Hefe	Weissbier	8 Litres	1.05	1.014	4.8	18.62	4.54 °L	506	0
Author: amr Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 g Creation Date: 1/26/2021 8:01 AM Notes: Pre-carbonation - No real strong notes of either cloves or bananas - No off-smells / flavors.
Cream Ale	Cream Ale	11.5 Gallons	1.048	1.009	5.12	18.45	2.99 °L	506	0
Author: Randy64 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 6:21 PM Notes:
BierMuncher's Cream Of Three Crops Cream Ale	Cream Ale	5.5 Gallons	1.044	1.01	4.36	16.21	2.59 °L	506	1
Author: JonnyBRich Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 5:49 PM Notes:
Dunkel Haus	Munich Dunkel	5 Gallons	1.049	1.012	5	14.91	20 °L	506	1
Author: hesuskhristo Boil Size: 6.6 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 7:27 PM Notes:
BluhDanny Honey	Blonde Ale	5.5 Gallons	1.055	1.009	6.04	58.22	4.99 °L	506	0
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 11:55 AM Notes: 1 oz sweet orange peel 15' .5 tsp cinnamon 15' .25 tsp Allspice 15' 3 lb blood orange puree added to secondary
Sunbather Stout	Sweet Stout	3.15 Gallons	1.058	1.021	4.79	21.7	39.41 °L	506	0
Author: aglazebrook Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: 2.3 oz Creation Date: 4/22/2016 4:34 PM Notes:
Very Basic Springtime	American Lager	5.5 Gallons	1.075	1.019	7.42	68.09	5.76 °L	506	0
Author: 12pacKnight Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 7:22 PM Notes: Basic double dry hopped Pale Ale with Mango.
Summer IPA	American IPA	5 Gallons	1.073	1.018	7.14	89.07	7.21 °L	506	0
Author: Joe Bu Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 2:04 AM Notes: Create a 2 liter starter Primary for 7 days Secondary for 14 days 7 days keg conditioning while carbonating
Awesome Recipe	American Light Lager	23 Litres	1.134	1.034	13.23	28.3	10.71 °L	506	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 9:20 PM Notes:
MACC'n On You	American IPA	6.5 Gallons	1.065	1.012	7.01	142.95	6.73 °L	506	1
Author: andrewfreire@hotmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2018 5:05 PM Notes:
Nabo-Øl Julegjøn 2018	American Porter	20 Litres	1.055	1.012	5.6	23.73	42.37 °L	506	0
Author: Nabo-Øl Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 4-5 g pr. Ltr. Creation Date: 11/17/2018 5:44 PM Notes: Kakaonibs trekkes i ca. 1 dl. Irsk Whisky 4-5 dager for å trekke ut mest mulig smak. Gjæres i 14 dg på 18-20gr.
Altbier	Altbier	5 Gallons	1.053	1.016	4.94	43.22	14.82 °L	506	0
Author: Boil Size: 7.3 Gallons Boil Time: 75 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 7:50 AM Notes:
Galaxy Ghost Bright Ale	Blonde Ale	22 Litres	1.044	1.009	4.62	25.26	4.23 °L	506	0
Author: Lashman Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 11:50 PM Notes:
Weissbier	Weissbier	50 Litres	1.047	1.007	5.28	25.65	5.53 °L	506	0
Author: Alexandre Saibert Boil Size: 85 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 8:56 PM Notes:
Dasein	English Barleywine	1 Gallons	1.097	1.022	9.79	31.1	8.15 °L	506	0
Author: Boil Size: 3 Gallons Boil Time: 240 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2016 5:26 AM Notes:
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