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Nabo-Øl Julegjøn 2018

Method: BIAB
Style: American Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Nabo-Øl
Calories: 168 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Saturday November 17th 2018

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

23.7

SRM (morey):

42.4

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	United Kingdom - Maris Otter Pale3.8 kg Maris Otter Pale	38	3.75	73.6%
0.52 kg	United Kingdom - Munich0.52 kg Munich	37	6	10.1%
0.36 kg	American - Black Malt0.36 kg Black Malt	28	500	7%
0.24 kg	United Kingdom - Crystal 70L0.24 kg Crystal 70L	34	70	4.7%
0.24 kg	American - Dark Chocolate0.24 kg Dark Chocolate	29	420	4.7%
5.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hallertau Mittelfruh20 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	10.03	40%
20 g	Centennial20 g Centennial Hops	Pellet	10	Boil	15 min	13.27	40%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	2 min	0.42	20%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Hallertau Mittelfruh (Pellet)	10.45	60%
20 g	Centennial (Pellet) 20 g Centennial (Pellet) Hops	13.27	40%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	65 °C	60 min

Other Ingredients

Amount	Name	Type	Use	Time
80 g	Kakaonibs	Flavor	Mash	1 hr.
120 g	Kakaonibs	Flavor	Boil	2 min.
100 g	Laktose	Flavor	Boil	10 min.
1.50 g	Allehånde	Spice	Boil	2 min.
1.50 g	Muskatnøtt	Spice	Boil	2 min.
1.50 g	Kanel	Spice	Boil	2 min.
1 tsp	Gjærnæring	Other	Boil	15 min.
10 g	Irish Moss	Other	Boil	15 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sukkerlake Amount: 4-5 g pr. Ltr.

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Kakaonibs trekkes i ca. 1 dl. Irsk Whisky 4-5 dager for å trekke ut mest mulig smak.

Gjæres i 14 dg på 18-20gr.

Last Updated and Sharing

241

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Brews

Public: Yup, Shared
Last Updated: 2018-11-17 17:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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