Nabo-Øl
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3.80 kg | United Kingdom - Maris Otter Pale | 38 | 3.75 | 73.6% | |
0.52 kg | United Kingdom - Munich | 37 | 6 | 10.1% | |
0.36 kg | American - Black Malt | 28 | 500 | 7% | |
0.24 kg | United Kingdom - Crystal 70L | 34 | 70 | 4.7% | |
0.24 kg | American - Dark Chocolate | 29 | 420 | 4.7% | |
5.16 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
20 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 60 min | 10.03 | 40% | |
20 g | Centennial | Pellet | 10 | Boil | 15 min | 13.27 | 40% | |
10 g | Hallertau Mittelfruh | Pellet | 3.75 | Boil | 2 min | 0.42 | 20% | |
50 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
80 g | Kakaonibs | Flavor | Mash | 1 hr. | |
120 g | Kakaonibs | Flavor | Boil | 2 min. | |
100 g | Laktose | Flavor | Boil | 10 min. | |
1.50 g | Allehånde | Spice | Boil | 2 min. | |
1.50 g | Muskatnøtt | Spice | Boil | 2 min. | |
1.50 g | Kanel | Spice | Boil | 2 min. | |
1 tsp | Gjærnæring | Other | Boil | 15 min. | |
10 g | Irish Moss | Other | Boil | 15 min. |
Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
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$ 0.00 |
Method: Sukkerlake Amount: 4-5 g pr. Ltr. |
Water | Liters |
---|---|
Strike water volume (equipment estimates 32 L) | 31.1 |
Mash volume with grains (equipment estimates 35.4 L) | 34.5 |
Grain absorption losses | -5.2 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 26 L) | 25 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.3 |
Post boil Volume | 20 |
Volume into fermentor | 20 |
Total: | 31.1 |
Equipment Profile Used: | System Default |