Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Undeniably Scrumptious Stout With Rye	Russian Imperial Stout	3.5 Gallons	1.102	1.024	10.18	70.08	50 °L	499	0
Author: apt.itude Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2019 3:07 AM Notes: Russian imperial stout with a spicy rye twist
Summer Pils	German Pilsner (Pils)	4.5 Gallons	1.04	1.009	4.13	35.86	3.2 °L	499	0
Author: AJS Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 5:31 PM Notes:
1885 Wm Younger 160/-	Strong Scotch Ale	5.5 Gallons	1.114	1.025	11.67	138.66	13.01 °L	499	0
Author: ErockRPh Boil Size: 6.5 Gallons Boil Time: 180 Boil Gravity: 1.096 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2022 7:01 PM Notes:
Piney Orangale	American Pale Ale	17 Litres	1.053	1.012	5.38	36.44	8.36 °L	499	0
Author: hamido Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2022 10:38 AM Notes:
DELTA - Helles Lager	Munich Helles	5.5 Gallons	1.051	1.009	5.55	19.06	3.92 °L	499	1
Author: Wolf King Brewing Boil Size: 7.05 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2021 8:39 PM Notes:
Dragon's Silk	Russian Imperial Stout	5 Gallons	1.101	1.019	10.73	44.21	38.1 °L	499	3
Author: MotorbreathX Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 4:48 PM Notes:
Winston Church Ale V2	Extra Special/Strong Bitter (ESB)	25 Litres	1.053	1.015	4.97	33.19	7.89 °L	499	2
Author: Ozgib Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/21/2020 1:09 AM Notes: Hop aroma is weak increase aroma hops bitterness is too light increase bittering hops PH 5.44 good Water profile adjusted by adding Magnesium Sulphate 0.5g Gypsum 3g Boil increased to 90min. too long reason to increase SG to 1053 Added yeast nutrient and 30seconds of oxygen. Ferment finished in 48 hours at 18 degrees c Temp increased to 20 Degrees c after 48 hours
Double Oatmeal Choco Stout	Oatmeal Stout	1 Gallons	1.071	1.018	6.99	48.71	39.23 °L	499	0
Author: Boil Size: 2.6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 5:40 AM Notes:
Test	No Profile Selected	5 Gallons	1.042	1.011	4.16	111.88	10.44 °L	499	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 5:01 AM Notes:
BBA Imperial Stout	American Stout	3 Gallons	1.085	1.015	9.28	49.52	50 °L	499	0
Author: itsTimBro Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.1 oz Creation Date: 12/5/2019 12:24 AM Notes: Oak Aged with one Medium Plus toast spiral prepared by soaking in bourbon for 5 days. Aged for 4 weeks with oaked bourbon and spirals in secondary. Bottle conditioned with a pinch of rehydrated US-05 added to the bottling bucket.
Not Normal - IPA	Weissbier	5 Gallons	1.059	1.01	6.33	95.6	6.51 °L	499	1
Author: ktdumont Boil Size: 6.32 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2016 3:51 PM Notes: 2*11.5g Safale packs pitched directly Fermentation should tried to be kept low (~60F)
Ides Of March IPA	American IPA	23 Litres	1.053	1.01	5.77	41.38	7.99 °L	499	0
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 10:13 PM Notes:
49 Wheat	American Wheat Beer	5.2 Gallons	1.052	1.014	5.1	22.54	3.86 °L	499	1
Author: ILM Ed Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2018 7:41 PM Notes: This was supposed to be a regular Blonde. I accidentally added British ale yeast to the batch, so we'll see.
Awesome Recipe	American Wheat or Rye Beer	22 Litres	1.054	1.011	5.66	24.65	3.93 °L	499	0
Author: Boil Size: 29 Litres Boil Time: 80 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 5:41 AM Notes:
Split Batch 1	Spice, Herb, or Vegetable Beer	20 Litres	1.054	1.014	5.26	22.53	9.75 °L	499	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2018 4:35 PM Notes:
Bananya Vlad's Whole Wheat	Weissbier	5 Gallons	1.049	1.012	4.91	21.39	16.29 °L	499	3
Author: Timmysj13 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 11:57 PM Notes:
K2	Kölsch	35 Litres	1.047	1.016	4.16	26.1	3.61 °L	499	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 8:24 AM Notes: 44L Liquor Start Boil 40L End 35L Into Fermenter 31L FG 1.016 (Recipe 1.012) Needed Starter 20L @ 2.2 CO2 =118g 8.5L @ 2.35 CO2=56g
Cheers Bohemian Pilsener (Book)	Czech Premium Pale Lager	22.7 Litres	1.056	1.013	5.64	40.15	3.43 °L	499	0
Author: Sean Sutherland Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 11.1 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2018 2:06 AM Notes: Water chem discussion: https://www.homebrewersassociation.org/forum/index.php?topic=10379.0 Yeast page http://www.wyeastlab.com/yeast-strain/pilsner-urquell-h-strain
Table Beer	Kölsch	5.75 Gallons	1.046	1.01	4.75	34.21	3.51 °L	499	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2017 3:17 PM Notes: Brew 12/8 Keg 12/28
Oktoberfest	Märzen	5.25 Gallons	1.056	1.009	6.17	23.01	9.78 °L	499	1
Author: bennymann@gmail.com Boil Size: 7.125 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2017 2:40 PM Notes:
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