Coffee Chili Explosion
|
Imperial Stout
|
5.5 Gallons |
1.126 |
1.03 |
12.62 |
81.91 |
50 °L
|
501 |
0 |
|
|
Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/9/2020 6:26 AM |
Notes: |
|
Blood Orange Blonde
|
Blonde Ale
|
6 Gallons |
1.066 |
1.011 |
7.22 |
62.63 |
5.14 °L
|
501 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2023 2:01 PM |
Notes: |
|
Brownout Ale
|
American Brown Ale
|
3 Gallons |
1.052 |
1.012 |
5.22 |
24.39 |
23.32 °L
|
501 |
0 |
|
|
Boil
Size: 3.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2023 6:50 PM |
Notes: |
|
Black Pearl Coffee Blonde
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.84 |
22.21 |
5.67 °L
|
501 |
1 |
|
|
Boil
Size: 7.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2022 6:09 PM |
Notes: 14oz of Cold Brewed "Pirates' Brew" Coffee from Red Cedar. 112grams of coarse grounds for 24hours.
Measured 4.25 gallons at the time of dosing. |
|
Birthday Present
|
American Amber Ale
|
50 Litres |
1.063 |
1.018 |
5.87 |
43.29 |
13.82 °L
|
501 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 4/21/2022 2:50 AM |
Notes: Add 3 lit of water to bring O.G. to 1.059 |
|
137 Light APA No Add
|
American Pale Ale
|
28 Litres |
1.045 |
1.012 |
4.43 |
26.57 |
6.42 °L
|
501 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 35 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2021 2:20 AM |
Notes: 091221-meas og 1045-nailed it
very nice 9/10, made with rainwater no mineral additions! |
|
Scottish 80 Shilling
|
Scottish Heavy
|
23 Litres |
1.052 |
1.015 |
4.84 |
0 |
15.41 °L
|
501 |
0 |
|
|
Boil
Size: 32.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 8:57 AM |
Notes: |
|
#46 ESB
|
Best Bitter
|
12 Litres |
1.044 |
1.011 |
4.36 |
30.79 |
10.35 °L
|
501 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 4:19 PM |
Notes: Brewed on: 20/08/2021
O.G: 1.046
F.G: 1.006
Abv: ~5.25%
Bottled on: 22/08/2021 |
|
91
|
American Pale Ale
|
7 Gallons |
1.045 |
1.012 |
4.35 |
62.66 |
3.34 °L
|
501 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/9/2021 1:14 AM |
Notes: |
|
American Stout
|
American Stout
|
1.75 Gallons |
1.06 |
1.013 |
6.14 |
24.09 |
37.89 °L
|
501 |
0 |
|
|
Boil
Size: 1.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/4/2021 12:59 PM |
Notes: Interesting. Quite dry with a real edge of roastiness. Overall something a bit more creamy with a bit more body is probably the preference. This is almost getting a little closer to Guinness territory. |
|
What Was I Laughing At Now?
|
Irish Stout
|
10 Gallons |
1.041 |
1.009 |
4.15 |
27.34 |
36.07 °L
|
501 |
1 |
|
|
Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2016 12:07 AM |
Notes: |
|
Hornindal Fruit Beer
|
Blonde Ale
|
16 Gallons |
1.053 |
1.011 |
5.62 |
19.38 |
5.34 °L
|
501 |
0 |
|
Author:
|
|
testingapril
|
|
Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 4:40 PM |
Notes: |
|
Pale Ale
|
American Pale Ale
|
5 Gallons |
1.063 |
1.012 |
6.66 |
44.62 |
7.78 °L
|
501 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2019 1:23 AM |
Notes: |
|
IRA 2019
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.57 |
30.04 |
20.63 °L
|
501 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 8:28 PM |
Notes: |
|
Baltic Or Bust?
|
American Porter
|
5.5 Gallons |
1.08 |
1.022 |
7.57 |
45.85 |
39.47 °L
|
501 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 6:34 PM |
Notes: |
|
Swill Straight Outta Common
|
California Common
|
5.5 Gallons |
1.05 |
1.015 |
4.48 |
45.59 |
14.22 °L
|
501 |
0 |
|
Author:
|
|
Cap'm
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2018 2:31 PM |
Notes: |
|
Jingle All The Way
|
American Brown Ale
|
20 Litres |
10.771 |
2.439 |
4.42 |
0 |
3.17 °L
|
501 |
1 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 10.8 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 10:04 PM |
Notes: |
|
Sculpin Clone
|
American IPA
|
5.5 Gallons |
1.065 |
1.011 |
7.11 |
104.03 |
7.42 °L
|
501 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 4:26 PM |
Notes: |
|
Dead Ringer American IPA
|
American IPA
|
10 Gallons |
1.066 |
1.012 |
7.14 |
47.04 |
8.19 °L
|
501 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 5:57 PM |
Notes: |
|
Little Ledge Mtn Castle Brown
|
British Brown Ale
|
5 Gallons |
1.051 |
1.012 |
5.08 |
28.51 |
22 °L
|
501 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 1:03 PM |
Notes: |
|
|
|