Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.20 oz |
Magnum GR1.2 oz Magnum GR Hops |
|
Pellet |
10.9 |
First Wort
|
60 min |
51.67 |
100% |
1.20 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1.20 oz |
Magnum GR (Pellet) 1.1999999972551 oz Magnum GR (Pellet) Hops |
|
51.67 |
100% |
1.20 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5 gal |
|
Infusion |
162 °F |
152 °F |
90 min |
1.5 gal |
|
Batch Sparge |
180 °F |
170 °F |
10 min |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
0.75 tsp |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
0.25 tsp |
Slaked Lime
|
|
Water Agt |
Boil |
1 hr. |
2 tbsp |
Allspice
|
|
Spice |
Boil |
10 min. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
10 min. |
0.25 tsp |
Slaked Lime
|
|
Water Agt |
Sparge |
1 hr. |
Target Water Profile
Balanced Profile
"Christmas Old Ale heavy" Old Ale beer recipe by deVeer. BIAB, ABV 6.12%, IBU 51.67, SRM 26.3, Fermentables: (Maris Otter Pale, Midnight Wheat Malt, United Kingdom - Crystal 70L, Extra Special Malt, Flaked Barley, Lyle - Black treacle) Hops: (Magnum GR) Other: (Gypsum, Slaked Lime, Allspice, Whirlfloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-11-01 19:11 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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