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Best of the Best Pils

Method: BIAB
Style: German Pils
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 130 calories (Per 12oz)
Carbs: 11.4 g (Per 12oz)

Created: Saturday November 20th 2021

Original Gravity:

1.040

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

27.8

SRM (morey):

3.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Bestmalz - BEST Pilsen8 lb BEST Pilsen	37	1.9	86.5%
1 lb	Weyermann - Munich Type I1 lb Munich Type I	38	6	10.8%
0.25 lb	The Swaen - Platinumswaen Sauer0.25 lb Platinumswaen Sauer	27	5.81	2.7%
9.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Magnum1 oz Magnum Hops	Pellet	12.8	First Wort	60 min	17.33	33.3%
2 oz	Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	10 min	10.52	66.7%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Magnum (Pellet)	17.33	33.3%
2 oz	Hallertau Mittelfruh (Pellet)	10.52	66.7%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Infusion	154 °F	149 °F	90 min
1.2 gal		Batch Sparge	154 °F	150 °F	10 min

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (anhydrous)	Water Agt	Mash	90 min.
2 g	Gypsum	Water Agt	Mash	90 min.
1 g	Brewtan B	Other	Mash	90 min.

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	50 - 59 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 312 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

BrewRO Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
43.6	0	7	47.9	41.9	18
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

421

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Brews

Public: Yup, Shared
Last Updated: 2021-11-20 12:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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