Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Daddy's First Pilsner	German Pilsner (Pils)	5.5 Gallons	1.048	1.011	4.85	36.11	2.74 °L	611	0
Author: colinpryan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 8:14 PM Notes:
Supernova IIPA	No Profile Selected	10 Gallons	1.109	1.025	11.05	96.14	7.67 °L	611	0
Author: Peasant Brewer Boil Size: 10.92 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 5:45 PM Notes:
West Coast IPA	American IPA	3 Gallons	1.064	1.012	6.76	74.65	8.27 °L	611	1
Author: gwoods22 Boil Size: 3.59 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2024 1:15 PM Notes: Based off Clawhammer's West Coast IPA with modified hops and a modified volume for a 3 gal batch in a 5 gal kettle.
Left Hand Peanut Butter Milk Stout Clone	No Profile Selected	10 Gallons	1.028	1.013	1.96	0	50 °L	611	0
Author: oncorhynchus Boil Size: 11.51 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 8:33 PM Notes: To brew the Left Hand Milk Stout clone, mash at 151°F (66°C) for 90 minutes. Boil for 90 minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70°F (21°C), then condition in secondary at 60°F (16°C) for at least one week.
Reinheitsquesefoda	Weizen/Weissbier	10 Litres	1.054	1.015	5.17	10.75	3.81 °L	611	2
Author: Graubs Boil Size: 12.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2015 1:43 PM Notes:
Télé-Noël	American Light Lager	18 Litres	1.077	1.021	7.3	50.78	17.45 °L	611	0
Author: Bebitte Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 82.2 g Creation Date: 1/4/2021 11:30 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	6 Gallons	1.067	1.011	7.38	13.68	9.01 °L	611	1
Author: GrandpaD Boil Size: 7.91 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 94 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.15 psi Creation Date: 9/8/2020 4:31 PM Notes: Pumpkin Ale recipe modified from "Perfect Pumpkin Ale Recipe" BrewUnited Beer Recipe Database Adjusted recipe with actual grain weights used, and adjusted efficiency to arrive at actual specific gravities after mash and boil.
Irish Dry Stout	Dry Stout	20.8 Litres	1.04	1.011	3.93	48.55	25.53 °L	611	0
Author: Piwi Esko Boil Size: 28.2 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.06 bar Creation Date: 6/29/2020 6:49 PM Notes:
K-5 AndyGator Clone BIAB	Doppelbock	5.5 Gallons	1.078	1.018	7.9	25.33	8.53 °L	611	0
Author: K-5 Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2020 3:58 AM Notes: 1.75L Yeast Starter 1/2 teaspoon of nutrient Ferment @ 50F for 1.5 weeks, then @ 65F for 0.5 weeks (diaceytl rest), then secondary and go to 50F for two more weeks. Then drop temp to 33F for lagering for 4 weeks or more. Bottle and carbonate as usual.
Weetabix Banana Hefeweizen V1	Weizen/Weissbier	10 Litres	1.049	1.012	4.9	10.19	3.39 °L	611	1
Author: Boil Size: 16 Litres Boil Time: 90 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 1:44 PM Notes: Underpitch and ferment warm to enhance the banana esters. Aim for around 100bn yeast cells and ferment at 22 degrees. Carb to at least 3 vols
Lager 2	American Light Lager	21 Litres	1.04	1.006	4.5	11.31	2.75 °L	611	1
Author: Mike_C_ Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.03 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2019 6:22 PM Notes: heat 20 l to 68.4 5ml lactic acid added to mash water - check ph as adding
Dark Saison For Xmas	American Light Lager	5.5 Gallons	1.06	1.013	6.15	54.83	17.63 °L	611	0
Author: threeglasses Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2017 1:50 AM Notes:
(2021-08-15) Saison DuPont-ish (BIAB)	Saison	5.75 Gallons	16.502	4.761	6.41	34.26	5.55 °L	610	0
Author: Brady Smith Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 12.6 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 6 Creation Date: 6/22/2021 11:02 PM Notes: Pitched decanted starter of ~400B Cells. Pitched and fermented at 70* for 6 days then finished in 85* garage for a few days. Directly bottle conditioned from primary via valve and spring-loaded bottle filler. Planning to add one packet of US-05 4-5 days into primary to combat this strain's tendency to stall. LHBS was out of French Saison which I would normally use for this purpose.
Blackhawk IPA	Specialty IPA: Black IPA	5.75 Gallons	1.067	1.019	6.34	70.27	40.38 °L	610	1
Author: Warconn Boil Size: 8.66 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 9/11/2021 4:03 AM Notes: Brewly FHL 2021 entry - Honorable Mention for Best of Show
Ney Pá	Specialty IPA: New England IPA	19 Litres	1.064	1.013	6.71	36.94	4.56 °L	610	0
Author: Chule88 Boil Size: 24.85 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 2/1/2022 12:55 AM Notes:
10th Beer Batch NEIPA!	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.015	6.04	39.62	4.76 °L	610	1
Author: GeekLlama Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 12:03 AM Notes:
NEIPA V1	Specialty IPA: New England IPA	23 Litres	1.058	1.014	5.89	11.47	4.39 °L	610	0
Author: Plesca Mihai Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 10:17 PM Notes:
Smoothie Sour	Fruit Lambic	6 Gallons	1.068	1.01	7.63	13.57	18.68 °L	610	0
Author: rhymeswithfoam Boil Size: 6.13 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 5:19 PM Notes:
Brixie's Chopped 23-24 Take 1	American Strong Ale	3 Gallons	1.075	1.014	7.98	83.84	13.82 °L	610	1
Author: Magda Boil Size: 4.18 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 2:51 AM Notes:
Hoppy Lager	Mixed-Style Beer	6 Gallons	1.053	1.008	5.86	45.12	6.06 °L	610	0
Author: YuriyT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2018 4:53 PM Notes: Brew 5/11
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