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Hoppy Lager

Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Monday March 19th 2018

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

45.1

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Pale 2-Row10 lb Pale 2-Row	38	2.5	93%
0.38 lb	German - Acidulated Malt0.375 lb Acidulated Malt	27	3.4	3.5%
0.25 lb	American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L	34	60	2.3%
0.13 lb	American - Caramel / Crystal 40L0.125 lb Caramel / Crystal 40L	34	40	1.2%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Citra0.25 oz Citra Hops	Pellet	13.8	First Wort	0 min	12.52	3.7%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	9	First Wort	0 min	8.17	3.7%
0.25 oz	Mosaic0.25 oz Mosaic Hops	Pellet	12.4	First Wort	0 min	11.25	3.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	9	Whirlpool at 200 °F	20 min	3.37	14.8%
1 oz	Citra1 oz Citra Hops	Pellet	13.8	Whirlpool at 200 °F	20 min	5.17	14.8%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.4	Whirlpool at 200 °F	20 min	4.64	14.8%
3 oz	Citra, Mosaic, Centennial3 oz Citra, Mosaic, Centennial Hops	Pellet	11	Whirlpool at 170 °F	10 min		44.4%
6.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Citra (Pellet) 1.2499999971407 oz Citra (Pellet) Hops	17.69	18.5%
1.25 oz	Centennial (Pellet)	11.54	18.5%
1.25 oz	Mosaic (Pellet)	15.89	18.5%
3 oz	Citra, Mosaic, Centennial (Pellet)		44.4%
6.75 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4 gal	--	--	150 °F	35 min
2.5 gal	--	--	156 °F	--
1 gal	--	--	157 °F	--

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 297 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3,2
Mash Chemistry and Brewing Water Calculator

Notes

Brew 5/11

Last Updated and Sharing

617

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-27 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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