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Hoppy Lager

172 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: Mixed-Style Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 79% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Monday March 19th 2018
1.053
1.008
5.9%
45.1
6.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Pale 2-Row10 lb Pale 2-Row 38 2.5 93%
0.38 lb German - Acidulated Malt0.375 lb Acidulated Malt 27 3.4 3.5%
0.25 lb American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L 34 60 2.3%
0.13 lb American - Caramel / Crystal 40L0.125 lb Caramel / Crystal 40L 34 40 1.2%
10.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Citra0.25 oz Citra Hops Pellet 13.8 First Wort 0 min 12.52 3.7%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 9 First Wort 0 min 8.17 3.7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.4 First Wort 0 min 11.25 3.7%
1 oz Centennial1 oz Centennial Hops Pellet 9 Whirlpool at 200 °F 20 min 3.37 14.8%
1 oz Citra1 oz Citra Hops Pellet 13.8 Whirlpool at 200 °F 20 min 5.17 14.8%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.4 Whirlpool at 200 °F 20 min 4.64 14.8%
3 oz Citra, Mosaic, Centennial3 oz Citra, Mosaic, Centennial Hops Pellet 11 Whirlpool at 170 °F 10 min 44.4%
6.75 oz / $ 0.00
 
Yeast
Wyeast - Bohemian Lager 2124
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 297 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
3,2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal -- -- 150 °F 35 min
2.5 gal -- -- 156 °F --
1 gal -- -- 157 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.35 g | 37.4 qt) 8.59 34.4  
Mash volume with grains (equipment estimates 10.21 g | 40.8 qt) 9.45 37.8  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.75 g | 31 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 6.23 24.9  
Hops absorption losses (whirlpool, hop stand) -0.23 -0.9  
Volume into fermentor 6 24  
Total: 8.59 34.4
Equipment Profile Used: System Default
 
Notes

Brew 5/11

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  • Last Updated: 2018-05-27 00:56 UTC