|
Irish Dry Stout
|
Dry Stout
|
20.8 Litres |
1.04 |
1.011 |
3.93 |
48.55 |
25.53 °L
|
611 |
0 |
|
|
Author:
|
|
Piwi Esko
|
|
| Boil
Size: 28.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.06 bar |
Creation
Date: 6/29/2020 6:49 PM |
| Notes: |
|
|
I'm A Little Teapot
|
American Stout
|
5.5 Gallons |
1.066 |
1.02 |
6.02 |
37.98 |
38.86 °L
|
611 |
2 |
|
|
|
| Boil
Size: 7.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.5 oz |
Creation
Date: 1/23/2025 4:17 AM |
| Notes: |
|
|
Scottish 60 Shilling
|
Scottish Heavy
|
5.5 Gallons |
1.048 |
1.013 |
4.63 |
21.89 |
12.63 °L
|
611 |
0 |
|
|
|
| Boil
Size: 6.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2024 3:25 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
3 Gallons |
1.064 |
1.012 |
6.76 |
74.65 |
8.27 °L
|
611 |
1 |
|
|
|
| Boil
Size: 3.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2024 1:15 PM |
| Notes: Based off Clawhammer's West Coast IPA with modified hops and a modified volume for a 3 gal batch in a 5 gal kettle. |
|
|
Crazy IPA
|
American IPA
|
21 Litres |
1.064 |
1.012 |
6.77 |
66.94 |
5.88 °L
|
611 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2023 6:00 AM |
Notes: Malt bill is from J. Palmer's Victory & Chaos IPA recipe.
FG: 1.012 (consistent with Palmer's recipe) |
|
|
Mango Saison
|
Fruit Beer
|
6 Gallons |
1.053 |
1.01 |
5.59 |
622.21 |
7.19 °L
|
611 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/4/2022 4:15 AM |
| Notes: |
|
|
Aruba Night
|
Tropical Stout
|
2.25 Gallons |
1.065 |
1.01 |
7.23 |
35.92 |
35.59 °L
|
611 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 11:31 PM |
| Notes: |
|
|
Big Ol Bloobs
|
Weissbier
|
3 Gallons |
1.044 |
1.008 |
4.62 |
13.69 |
3.5 °L
|
611 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2022 6:47 PM |
| Notes: |
|
|
Télé-Noël
|
American Light Lager
|
18 Litres |
1.077 |
1.021 |
7.3 |
50.78 |
17.45 °L
|
611 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 82.2 g |
Creation
Date: 1/4/2021 11:30 PM |
| Notes: |
|
|
Witches Brew
|
Best Bitter
|
19 Litres |
1.044 |
1.009 |
4.57 |
31.14 |
8.66 °L
|
611 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20.5 ° C |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 7/21/2020 5:33 PM |
| Notes: |
|
|
Reinheitsquesefoda
|
Weizen/Weissbier
|
10 Litres |
1.054 |
1.015 |
5.17 |
10.75 |
3.81 °L
|
611 |
2 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2015 1:43 PM |
| Notes: |
|
|
European Lager
|
International Pale Lager
|
27.5 Litres |
1.05 |
1.013 |
4.89 |
21.72 |
4.66 °L
|
611 |
0 |
|
|
|
| Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/29/2019 9:23 AM |
| Notes: |
|
|
Scotch Ale
|
Scottish Export
|
1.25 Gallons |
1.054 |
1.013 |
5.44 |
29.75 |
28.89 °L
|
611 |
0 |
|
|
|
| Boil
Size: 3.51 Gallons |
Boil Time: 90 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 11/17/2019 4:28 PM |
| Notes: |
|
|
Ace Of Clovers
|
Sweet Stout
|
1 Gallons |
1.074 |
1.019 |
7.13 |
24.15 |
35.84 °L
|
611 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 7:52 PM |
| Notes: Wanting a sweet, chocolate flavor with strong hints of strawberry with small amount of bitterness. |
|
|
Cocoa Ale
|
Spice, Herb, or Vegetable Beer
|
12 Gallons |
1.079 |
1.018 |
8 |
25.41 |
19.04 °L
|
611 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 3:50 PM |
| Notes: Cocoa nibs/beans extracted in vodka for a week before |
|
|
Reddish ... Yet Another Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
7.28 °L
|
611 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 12:06 AM |
| Notes: |
|
|
Fugglemania Pale Ale
|
Best Bitter
|
16 Litres |
1.052 |
1.012 |
5.24 |
33.91 |
8.72 °L
|
611 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2018 4:17 AM |
| Notes: |
|
|
Frog Stout
|
Dry Stout
|
5 Gallons |
1.044 |
1.01 |
4.49 |
20.17 |
47.1 °L
|
611 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 9:03 PM |
| Notes: Herb amounts estimates |
|
|
Awesome Recipe
|
American Light Lager
|
2.5 Gallons |
1.056 |
1.014 |
5.55 |
0 |
5.68 °L
|
611 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 7:34 PM |
| Notes: |
|
|
Chili Light
|
American Light Lager
|
2 Gallons |
1.049 |
1.012 |
4.77 |
15.18 |
6.99 °L
|
611 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2016 8:01 AM |
| Notes: |
|
|
|
|