Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ESB V1	Special/Best/Premium Bitter	5.5 Gallons	1.049	1.01	5.19	42.95	12.7 °L	557	0
Author: BigRockRoger Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2023 12:59 PM Notes:
NZ Pale Ale	Classic American Pilsner	5.5 Gallons	1.057	1.009	6.36	38.72	4.76 °L	557	0
Author: wilsa201 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 12:25 AM Notes:
Awesome Recipe	No Profile Selected	1 Gallons	1.048	1.01	5	0	3.93 °L	557	0
Author: jdesh23 Boil Size: 3.27 Gallons Boil Time: 90 Boil Gravity: 1.015 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 3:41 PM Notes:
Cream Ale	Standard American Lager	18.77 Litres	1.049	1.007	5.42	12.57	3.97 °L	557	0
Author: Boil Size: 15.3 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 4:40 PM Notes:
Sorta Sue	American Pale Ale	5.5 Gallons	1.059	1.011	6.24	55.5	6.66 °L	557	0
Author: Captain Suburbia Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 7:33 PM Notes:
Sunny Day Brown Ale	No Profile Selected	32.5 Litres	1.046	1.01	4.79	43.83	17.14 °L	557	0
Author: Si-Co Brewing Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 9:56 AM Notes:
Lemon Drop IPA	Specialty IPA: New England IPA	6 Gallons	1.055	1.012	5.61	29.96	3.66 °L	556	0
Author: aww001 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2019 5:07 PM Notes:
Black IPA	Specialty IPA: Black IPA	12 Litres	1.076	1.012	8.33	93.7	38.39 °L	556	0
Author: Boil Size: 16.103 Litres Boil Time: 75 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 1/8/2023 2:34 PM Notes: Ferment at 20C, at 5 points from FG set the temperature to 21C. When FG is obtained add the dry hop addition and hold for ~3 days.
FREUDE BLACK IPA	Specialty IPA: Black IPA	57 Litres	1.061	1.014	6.2	42.59	31.69 °L	556	0
Author: EduSaturno Boil Size: 63.53 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.55 bar Creation Date: 10/9/2022 2:10 AM Notes:
Damn The Torpedoes	Double IPA	5.5 Gallons	1.081	1.021	7.86	51.81	9.06 °L	556	0
Author: drjonathanknight@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 4/18/2021 6:11 AM Notes: Dough in at 142° and hold for 15 min. Step up to 158° and hold for 45 min. Mashout & dunk sparge @168-170°. Collect 7 gallons of wort, topping up if necessary. Boil for 60 minutes. Add Magnum, Chinook & Crystal hops & whirlfloc according to schedule. Add corn sugar last 15-20 min of boil.Chill wort to pitching temperature. Boil 0.5 - 1 L of water & let cool to 170. Add Citra hops and let soak for a while, then add to fermentor ("Dip-hopping"). Aerate wort & pitch yeast. Ferment in mid-60s. Full-flavored, full-bodied, assertively hopped but not at all harsh. This may be an IPA for those who don't like IPA.
Moose Factory IPA	American IPA	1 Gallons	1.062	1.013	6.37	66.13	8.62 °L	556	0
Author: gwoods22 Boil Size: 1.73 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 0.4 oz Creation Date: 2/9/2021 11:14 PM Notes:
Sequoia Sap	Double IPA	7 Gallons	1.074	1.012	8.06	88.46	9.06 °L	556	0
Author: badbadmojo Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 6/11/2020 5:06 AM Notes: Soaked 0.5oz fresh cut spruce tips, 0.5oz rosemary tips in 3oz vodka for 3 days. Added vodka to beer during bottling.
Belgian Pale Ale	Belgian Pale Ale	55 Litres	1.048	1.01	5.09	59.61	4.75 °L	556	0
Author: Rubens Daniel Krohling Boil Size: 55 Litres Boil Time: 85 Boil Gravity: 1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 6:06 PM Notes:
American Wheat Beer (Orange)	Witbier	5.5 Gallons	1.053	1.012	5.26	11.65	5.35 °L	556	1
Author: Brandon Boike Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 7:47 PM Notes:
Beach Bum	Specialty IPA: New England IPA	5.5 Gallons	1.075	1.006	9.13	110.49	6.74 °L	556	3
Author: bandit55751 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2018 5:57 PM Notes:
#3	American IPA	11 Gallons	1.061	1.015	6	43.86	6.14 °L	556	1
Author: Long Pond Brewery Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/12/2018 1:51 PM Notes:
House Amber	American Amber Ale	5.5 Gallons	1.061	1.011	6.48	35.3	13.73 °L	556	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2017 7:45 PM Notes: http://www.homebrewtalk.com/showthread.php?t=55427
Løten IPA	American IPA	23 Litres	1.076	1.017	7.8	78.29	14.28 °L	556	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 5:32 PM Notes:
Leffe Cloneish	Belgian Blond Ale	26 Litres	1.072	1.02	6.79	20.3	9.84 °L	556	0
Author: J.Dev Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 12:26 PM Notes:
Smash Nelson	American IPA	15 Litres	1.074	1.012	8.1	59.49	5.64 °L	556	0
Author: klone Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2016 8:26 AM Notes:
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