Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
GT Boi Sorrel Lager - For Raj	International Pale Lager	5.5 Gallons	1.05	1.012	5	24.79	2.95 °L	621	0
Author: DaveCS Boil Size: 7.35 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 5:25 PM Notes:
CM Bröllopsöl	International Pale Lager	20 Litres	1.058	1.013	5.96	39.04	3.59 °L	621	0
Author: DMB - JW Boil Size: 24.34 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2023 11:36 AM Notes:
Rice Ryeichtbier	German Leichtbier	3.25 Gallons	1.034	1.006	3.74	26.37	2.93 °L	621	0
Author: FatsSchindee Boil Size: 3.85 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 61 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/4/2023 3:19 PM Notes: Leichtbier, but with both rye and rice in the grain bill. The rye for extra malt complexity, and the rice to then thin out the beta-glucans from the rye to keep the body on the lighter side. Any noble hop works, or use a newer German hop like Mandarin Bavaria or Huell Melon for some different hop flavors. Start fermentation at 61° F, then raise to 66° after about 3/4 done for D rest. Or use a true lager yeast and ferment cooler...
ABs 40th Rye Stout (WIP)	Imperial Stout	3.5 Gallons	1.085	1.016	9.09	57.52	38.56 °L	621	0
Author: Here4TheBeers Boil Size: 4.47 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dme Priming Amount: 2.9 oz Creation Date: 6/12/2022 7:56 PM Notes: 9/17 Measured OG 1.085 10/2 Measured FG 1.018
Toadette	Irish Red Ale	20.8 Litres	1.057	1.02	4.81	11.36	22.01 °L	621	0
Author: Jue Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 149.8 g Creation Date: 5/19/2022 1:53 PM Notes:
Pales By Comparison	American IPA	5.5 Gallons	1.06	1.012	6.22	44.21	9.88 °L	621	0
Author: drjonathanknight@gmail.com Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.3 oz Creation Date: 2/15/2022 7:25 AM Notes: Nice and clear, not much head retention. Firm bitterness, could use more hop aroma. Well balanced, enjoyable beer.
Chocolate Coconut Porter-02	American Porter	6 Gallons	1.064	1.013	6.82	32.77	34.75 °L	621	0
Author: Neil VDM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2022 11:03 PM Notes:
Australian	Australian Sparkling Ale	23 Litres	1.059	1.015	5.69	27.7	7.37 °L	621	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: dextrose Priming Amount: 123.9 g Creation Date: 2/28/2021 10:42 PM Notes:
Cerveza Lager	International Pale Lager	4.25 Gallons	1.047	1.009	5	22.38	2.77 °L	621	1
Author: GuzBrew Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 6/1/2020 9:00 PM Notes:
Lemon Pepper Wheat	American Wheat Beer	5.5 Gallons	1.045	1.011	4.47	44.44	4.51 °L	621	2
Author: MisterTHistory Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 2:27 PM Notes: 1oz black pepper at 5’ .5oz lemon peel at 15’
Rye 1212	American Light Lager	21 Litres	1.087	1.016	9.22	125.34	9.08 °L	621	0
Author: mather13 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2015 9:53 AM Notes:
Cold Snap V1	Imperial Stout	4.25 Gallons	1.089	1.022	8.77	47.97	50 °L	621	0
Author: cefiro Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2018 11:19 PM Notes:
Rwanda IPA	American IPA	5 Litres	1.046	1.008	5.06	28.18	8.98 °L	621	3
Author: Brew_Beeard Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2018 2:45 PM Notes:
Homeroast IPA	American IPA	21 Litres	1.051	1.009	5.49	85.36	11.53 °L	621	0
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2018 7:41 AM Notes: Using toasted oats. Using home made crystal malt. update ended up dry hopping 24hrs biotrans 30g galaxy. and dru hopped 30g citra day 4 at end o active fermentation period.
Mix Pils - Pale Ale	Blonde Ale	23 Litres	1.05	1.009	5.28	23.08	5.72 °L	621	0
Author: drozli Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 6:34 PM Notes:
Moon River Pale Ale (No 3)	American Pale Ale	5.5 Gallons	1.053	1.009	5.82	71.94	5.41 °L	621	0
Author: T.J.Burn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 7:29 PM Notes: Hop blend is equal parts: Chinook, Citra, Mosaic, Simcoe, Motueka
JR's Porter	American Porter	5.5 Gallons	1.051	1.012	5.07	22.88	39.67 °L	621	0
Author: DIY Craft Beverage Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2017 4:01 PM Notes:
Blonde Base	Blonde Ale	5.5 Gallons	1.034	1.006	3.69	19.68	2.25 °L	621	0
Author: Backstory Brewing Boil Size: 3.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2017 9:56 PM Notes: Variations Rye Amber Ale : 1lbs Munich 1lbs Vienna, 1lbs rye; mashed and boiled separately, add to 4 gallons of blonde base.
Cream Ale	Cream Ale	5.5 Gallons	1.049	1.007	5.46	15.65	3.63 °L	621	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 8:11 PM Notes: 10
British Brown	British Brown Ale	6.5 Gallons	1.047	1.013	4.44	22.71	16.63 °L	621	1
Author: Juice_bitters Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2016 9:30 PM Notes:
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