Biab Homebrew Beer Recipes

Page 808 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Italian Dry Hopped Pilsner	International Pale Lager	1.75 Gallons	1.055	1.013	5.57	21.57	5.1 °L	556	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 20 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/10/2020 4:46 PM Notes:
Ambeer	American Amber Ale	3 Gallons	1.053	1.012	5.29	29.86	15.91 °L	556	0
Author: LogicalBrewing Boil Size: 4.26 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/10/2023 12:53 AM Notes:
Harvest Beer (Carrot Cake)	British Brown Ale	1.75 Gallons	1.054	1.013	5.42	19.17	22.99 °L	556	1
Author: Christopher Brown Boil Size: 2.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/2/2022 5:28 PM Notes: 0.5 cups maker's mark tincture with 1 vanilla bean, cinnamon sticks, 0.25 tsp nutmeg, small piece of ginger, and 0.25 tsp allspice. 0.8lbs pureed carrots in a hop bag. ALL AFTER FERM COMPLETE orange flavor hops Bottle carb wirh dark brown sugar
Pumpkin Wheat	American Wheat Beer	5 Gallons	1.049	1.012	4.86	19.64	3.59 °L	556	0
Author: rudymm Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2022 6:08 PM Notes:
Awesome Recipe	British Strong Ale	1 Gallons	1.057	1.013	5.78	18.03	4.85 °L	556	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: turbinado Priming Amount: 0.6 oz Creation Date: 7/24/2021 8:44 PM Notes:
Wee Heavy	Wee Heavy	19 Litres	1.118	1.034	11.01	27.13	18.16 °L	556	0
Author: Philip Shorten Boil Size: 36.03 Litres Boil Time: 90 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: dextrose Priming Amount: 75.00 Creation Date: 6/12/2021 5:07 AM Notes: Bottled 10 July 2021. Yielded 21 x 640ml bottles. Urn not large enough - worth overflowed - need a larger urn.
Philly Sour Test	Gueuze	21 Litres	1.044	1.007	4.96	24.58	5.26 °L	556	0
Author: CaptainFraiche Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 5:37 PM Notes:
Pickelhaub	Festbier	5 Gallons	1.054	1.013	5.31	20.04	5.02 °L	556	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 3:24 PM Notes: Pitch a strong starter of yeast at 48° F (9° C). Fermentation temperature may be allowed to rise to 50° F (10° C). As fermentation slows, bring to 55° F (13° C) and hold three days for a diacetyl rest. When the gravity reaches 1.012 (3° P), crash to lager temperatures (35° F or 2° C) and lager the beer for two or three months (or until Oktoberfest).
American Wheat	American Wheat Beer	40 Litres	1.052	1.01	5.5	22.62	5.03 °L	556	0
Author: Gabriel Romero Sommelier Boil Size: 49 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/4/2020 6:33 PM Notes:
2015 Delridge Fresh Hop	American Pale Ale	5 Gallons	1.044	1.011	4.26	50.11	4.31 °L	556	0
Author: delridge Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2015 8:39 PM Notes:
Fekete Rózsa	Doppelbock	12 Litres	21.755	7.011	8.28	23.1	21.63 °L	556	0
Author: Kovács Gábor Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 17.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: sucrose Priming Amount: 75.8 g Creation Date: 10/21/2019 5:05 PM Notes:
Zagorski Jdan	No Profile Selected	55 Litres	1.057	1.011	6.04	41.17	8.27 °L	556	0
Author: J'Dan Boil Size: 65 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2019 2:29 PM Notes: Pilsen BEST u zrnu Amber 45 (Abbey) CM u zrnu Hmelj Aurora super styrian u peletima Hmelj Citra u peletima Kvasac Safale US-05
Banana Hefeweizen	Weissbier	5.5 Gallons	1.048	1.01	5.04	19.3	7.63 °L	556	0
Author: Brent’s_Best_Effort Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2019 5:09 PM Notes: -cool to 60F -pitch half pack of 3068 -open ferment -allow temp to free rise
Irish? Red	Irish Red Ale	2.5 Gallons	1.05	1.012	4.92	22.22	17.03 °L	556	0
Author: LdumasV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2019 2:58 AM Notes:
German Pills	International Pale Lager	10 Litres	1.051	1.012	5.14	17.47	3.86 °L	556	0
Author: Boil Size: 13 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 6:42 AM Notes:
English Bitter	Ordinary Bitter	3 Gallons	1.055	1.016	5.09	29	10.24 °L	556	2
Author: MikeCreeth Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/11/2019 7:34 PM Notes:
4 Pine Esb Clone	Strong Bitter	23 Litres	1.055	1.014	5.42	44.61	16.23 °L	556	0
Author: Im_A_Little_TeaPot Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2018 8:11 AM Notes:
Are You Sure This Is Beer	Czech Pale Lager	11 Gallons	1.041	1.01	4.1	30.74	3.62 °L	556	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 6:49 PM Notes:
Cream Ale	Cream Ale	11.5 Gallons	1.042	1.008	4.5	12.6	3.31 °L	556	0
Author: Ferris Brewer Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Pressure Priming Amount: N/A Creation Date: 9/10/2016 12:05 PM Notes:
Back To Our Roots	Specialty IPA: New England IPA	12 Gallons	1.068	1.017	6.77	34.69	5.96 °L	555	0
Author: twofootskunk Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11psi Creation Date: 7/10/2022 3:21 PM Notes:
« First ‹ Previous 804 805 806 807 808 809 810 811 812 Next › Last »							Page 808 of 2,678 20 Recipes of 53,548