Biab Homebrew Beer Recipes

Page 806 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cent-Casc-Citra	American IPA	10 Litres	1.074	1.019	7.2	41.16	4.86 °L	529	0
Author: hpox Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2015 9:32 PM Notes:
Pickelhaub	Festbier	5 Gallons	1.054	1.013	5.31	20.04	5.02 °L	529	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2021 3:24 PM Notes: Pitch a strong starter of yeast at 48° F (9° C). Fermentation temperature may be allowed to rise to 50° F (10° C). As fermentation slows, bring to 55° F (13° C) and hold three days for a diacetyl rest. When the gravity reaches 1.012 (3° P), crash to lager temperatures (35° F or 2° C) and lager the beer for two or three months (or until Oktoberfest).
Razorback Blonde Ale	Cream Ale	5 Gallons	1.049	1.013	4.73	17.1	4.32 °L	529	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/22/2020 1:04 AM Notes:
Beer Flavored Beer	Munich Helles	6.75 Gallons	1.047	1.007	5.23	17.18	3.99 °L	529	4
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2019 12:07 AM Notes:
Q*Yawkey [Kölsch]	Kölsch	2.5 Gallons	1.047	1.011	4.74	21.42	3.09 °L	529	1
Author: Holden Boil Size: 3.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 7/22/2019 3:00 PM Notes: Tasting Notes: Slight chill haze. Nice malt forward, easy drinking beer. Solid Kolsch. Rating: 4/5
Josh's Focal	American Light Lager	5.5 Gallons	1.066	1.017	6.43	63.89	4.24 °L	529	0
Author: Conanicut Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 3:26 PM Notes:
Silly Rabbit Session IPA	American IPA	1 Gallons	1.047	1.011	4.63	56.95	5.28 °L	529	1
Author: Christopher Brown Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 12:23 PM Notes: Session IPA brewed with organic Trix cereal.
London Pub Bitter	Extra Special/Strong Bitter (ESB)	1.3 Gallons	1.052	1.014	4.9	32.91	10.57 °L	529	0
Author: Boil Size: 2.55 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 2:42 PM Notes:
수바이첸	Weizen/Weissbier	10 Litres	1.029	1.007	2.83	0	3.32 °L	529	0
Author: su kyeong lee Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2018 12:24 PM Notes:
Holiday Prowler	Old Ale	5 Gallons	1.073	1.02	6.94	30.6	17.47 °L	529	1
Author: Conanicut Brewing Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2018 7:00 PM Notes: plus 8 mulling spice tea bags, and 1oz dried tangerine peel Golden Syrup is Lyle's Golden
Honey Lager	American Light Lager	5.5 Gallons	1.052	1.011	5.41	14.97	4.88 °L	529	0
Author: Boil Size: 6.8 Gallons Boil Time: 40 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 10:25 PM Notes:
Chocolate Milk Stout BIAB 2	Sweet Stout	1.5 Gallons	1.051	1.018	4.27	37.73	36.42 °L	529	0
Author: Mike K Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Force carbonation Priming Amount: N/A Creation Date: 1/11/2018 1:18 AM Notes:
Ipa English	English IPA	23 Litres	1.051	1.011	5.3	43.01	11.84 °L	529	0
Author: antobuca Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2017 8:56 PM Notes:
Charlie's Great Pumpkin	Spice, Herb, or Vegetable Beer	3 Gallons	1.065	1.02	5.82	21.1	19.6 °L	529	0
Author: RVanLoo Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 2:27 AM Notes:
Colonel Klink Kolsch	Kölsch	5.5 Gallons	1.05	1.012	5.09	26.16	3.6 °L	529	0
Author: apopnj Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 5:42 PM Notes:
Renagade Rye Clone	American Light Lager	5.5 Gallons	1.056	1.014	5.49	51.57	4.97 °L	529	0
Author: Closet Brood Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2016 12:55 PM Notes:
Chinook Single	California Common Beer	5.5 Gallons	1.09	1.021	9.06	85.01	6.38 °L	529	0
Author: dan_man Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 4:07 AM Notes:
Summer Redshake	Experimental Beer	5.5 Gallons	1.064	1.019	5.93	43.38	22.77 °L	528	1
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 4:53 PM Notes:
Peach(yish) Sour Pale Ale	Mixed-Style Beer	22.5 Litres	1.057	1.013	5.81	18.5	4.8 °L	528	0
Author: Back of the Passage Brewery Boil Size: 28 Litres Boil Time: 50 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.55 bar Creation Date: 12/28/2020 10:14 AM Notes: Trying to make a quick sour pale ale with peach coming from the new yeast and the hops rather than actual peach, with Ballistic Tang as a bit of a starting point. Batch #1 (Eff.: 69 %, Att.: 76 %, ABV: 5.8 %) - 31/12/20 - Mash vol.: 31.5 L, Pre-boil vol.: 28 L, Batch vol.: 22.5 L *(Mash 31 L in next batch) - OG: 1057 (Refract.), 10 (Tilt) - Pitched x2 packs of rehydrated Philly Sour at 27 C, ferment started quick with audible bubbling by the next morning. 1/1/21 - SG: 1049 (Tilt) 3/1/21 - SG: 1039 (Tilt) 6/1/21 - SG: 1026 (Tilt) 8/1/21 - SG: 1016 (Tilt) 9/1/21 - SG: 1014 (Tilt) 10/1/21 - SG: 1013 (Tilt) 11/1/21 - SG: 1013 (Tilt), cold crashed and cold dry hopped at 10 C. Went away for a few days 16/1/21 - Cold crashed to 1 C. 18/1/21 - Kegged and carbed at 30 psi for 3 min and sat on 30 psi for 24 hrs. Tasting amazing coming out of the fermenter. Lots of lemon for me, almost Lemon Drop flavoured, light and very refreshing. This is pretty well liked by almost everyone and well worth making again. Tightly bubbled head that fades fast, pale straw and clean looking.
Play Along - Raw NEIPA Mash Hop Test	Specialty IPA: New England IPA	5.25 Gallons	1.057	1.001	7.32	29.67	4.39 °L	528	0
Author: BigChilly75 Boil Size: 5.88 Gallons Boil Time: N/A Boil Gravity: 1.057 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.08 psi Creation Date: 11/12/2021 2:48 PM Notes:
« First ‹ Previous 802 803 804 805 806 807 808 809 810 Next › Last »							Page 806 of 2,656 20 Recipes of 53,104