Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ebbergarden Echo	American Pale Ale	15 Litres	1.052	1.013	5.05	73.74	4.92 °L	557	1
Author: anditweighsaton Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2019 3:34 PM Notes:
Doug’s Emergency Amber	American Amber Ale	5 Gallons	1.059	1.015	5.81	29.59	15.74 °L	557	0
Author: James Arcano Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2024 10:59 PM Notes:
SMASH Comet	American IPA	5.25 Gallons	1.05	1.011	5.05	36.44	4.93 °L	557	1
Author: Grant2 Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2022 8:00 PM Notes:
Stoned Pumpkin Ale 2022	Winter Seasonal Beer	5.5 Gallons	1.067	1.009	7.57	23.46	11.37 °L	557	0
Author: Jmjrva Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/11/2022 4:52 PM Notes: Pre-bake pumpkin 70 minutes at 375 to begin caramelization. Broil 20 minutes or until browning/crystalization on top. Add directly to mash.
Slime Temple - IPA	American IPA	5.5 Gallons	1.074	1.017	7.57	64.69	5.22 °L	557	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2022 9:10 PM Notes: - CryoPop Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/YCH038-Cryo-Pop-Original-Blend-Amplifier-West-Coast-IPA-1.pdf - Survivable Compounds Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/Survivable-Compounds-Poster.pdf - Ultraflo Max Reference - https://biosolutions.novozymes.com/sites/default/files/inline-files/Efficient%20wort%20separation%20and%20beer%20filtration%20-%20Ultraflo%20Max.pdf - True Terpene Reference - https://trueterpenes.com/products/terpene-strains/live-resin/maui-wowie/ - Incognito Reference - https://www.johnihaas.com/wp-content/uploads/2019/03/Haas_Incognito-GeneralUse_032819.pdf
Yamma Jamma Clone	Autumn Seasonal Beer	1.4 Gallons	1.056	1.015	5.42	11.34	14.09 °L	557	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 12:04 AM Notes: Use shredded sweet potato instead of pumpkin (sweet potato wasn't on the fermentables list). Pumpkin pie spice is allspice, nutmeg, cinnamon, and ginger (mostly equal portions, slightly less cinnamon and ginger)
GRAHAM TRIPLE IPA	Double IPA	6 Gallons	1.092	1.015	10.22	95.33	8.44 °L	557	0
Author: crawmcgraw Boil Size: 10.31 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/11/2021 6:01 PM Notes:
Golden Ale	Blonde Ale	5 Gallons	1.044	1.01	4.45	15.84	4.85 °L	557	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 2/23/2020 4:02 AM Notes:
Party Gibier	Blonde Ale	20.8 Litres	1.046	1.009	4.87	57.28	4.92 °L	557	0
Author: rats-eaux Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 100 Creation Date: 2/17/2020 7:29 PM Notes:
Bleik Jul	American Pale Ale	46 Litres	1.041	1.004	4.8	22.8	9.78 °L	557	0
Author: Mknot Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 2:12 PM Notes:
Kierkegard Biere De Garde	Bière de Garde	5.5 Gallons	1.064	1.014	6.61	20.72	7.75 °L	557	0
Author: jmcnamara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 5:51 PM Notes: strisselspalt from alecraft mdhb has franco belges malts pale malt is per lb. pilsner is per bag. which is better?
Happily Evaaa After (New England Pale Ale)	Specialty IPA: New England IPA	32 Litres	1.041	1.011	4.04	42.82	4.87 °L	557	0
Author: Si-Co Brewing Boil Size: 38 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 4:02 PM Notes:
Gözon/saison Brett	Mixed-Style Beer	5 Gallons	1.05	1.01	5.28	11.3	5.03 °L	557	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 3:18 AM Notes: Brett Saison (PET): 7/14/18 - OG 1.065 - Saisonstein's Monster pitched - 4/5 packet All the Brett added - IBU 32 9/23/18 -SG 0.997 -pH 4.25 10/21/18 -dry hopped with 1.2oz of citra/simcoe split 50/50 10/23/18 Bottled Gose/saison (glass): 7/14/18 - 0.5 oz non-iodized salt added - 0.87 crushed coriander seed added - OG 1.049 - IBU ~20 - Saisonstein's Monster added 7/15/18 -diluted down to around 1.043 7/23/18ish -dregs of Vielle added 8/5/18 -another bottle of Vielle dregs added 8/10/18 -SG 1.004 -pH 4.4something -added slurry of TSE 9/4/18 -SG ~1.002 -pH 3.52 (TSE works) 10/8/18 -FG 1.002 -pH 3.45 -bottled -Abv 5.4%
311 Amber Ale	American Amber Ale	5 Gallons	1.059	1.014	5.87	21.95	13.68 °L	557	1
Author: drjalgajer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 6/28/2018 3:46 PM Notes:
Gose V2	Gose	1 Gallons	1.047	1.009	5.06	10.72	4.65 °L	557	2
Author: Kathemenos Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 1:34 PM Notes:
Cascade West Coast IIPA	American IPA	5 Gallons	1.089	1.017	9.41	157.76	6.31 °L	557	0
Author: kawi.rider Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 1:13 PM Notes:
Ivan Drago (Barrel-aged)	Imperial Stout	3.5 Gallons	1.098	1.022	9.98	76.62	50 °L	557	0
Author: FatsSchindee Boil Size: 4 Gallons Boil Time: 65 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2018 2:36 AM Notes: Use UK Double Roasted Crystal (DRC -110°L; not in the database) instead of the UK Extra Dark Crystal. Oxygenate again after 12 hrs. Brew a smaller beer as your yeast starter. Age in bourbon barrel (3 gallon, in my case) to taste, then bulk age another couple months before bottling/kegging.
Falling To Pieces (Mosaic SMaSH)	American IPA	5.2 Gallons	1.053	1.011	5.57	62.56	4.96 °L	557	1
Author: JayOh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 1:35 AM Notes:
Pliny The Elder Larger	American IPA	1.25 Gallons	1.074	1.018	7.26	86.76	8.19 °L	557	0
Author: Bentleyrandy20334@gmail.com Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2018 4:41 AM Notes:
Burning Down The House PA	American Pale Ale	5.5 Gallons	1.055	1.012	5.76	43.17	5.71 °L	557	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2017 5:50 PM Notes: 2nd Dry hop goes in the keg.
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