|
Holiday Prowler
|
Old Ale
|
5 Gallons |
1.073 |
1.02 |
6.94 |
30.6 |
17.47 °L
|
529 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 7:00 PM |
Notes: plus 8 mulling spice tea bags, and 1oz dried tangerine peel
Golden Syrup is Lyle's Golden |
|
|
1/2 Batch Baker's Honey Amber #4
|
American Amber Ale
|
2.75 Gallons |
1.056 |
1.013 |
5.7 |
114.57 |
15.3 °L
|
529 |
1 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 6/14/2023 4:30 PM |
| Notes: |
|
|
Postpartum Juice
|
American Pale Ale
|
8 Litres |
1.053 |
1.013 |
5.25 |
32.66 |
4.25 °L
|
529 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2022 5:05 PM |
| Notes: |
|
|
Barley Wine
|
English Barleywine
|
20 Litres |
1.071 |
1.018 |
6.99 |
50.75 |
21.65 °L
|
529 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2021 3:59 AM |
| Notes: |
|
|
Hazy Hearted IPA
|
American IPA
|
5.5 Gallons |
1.068 |
1.014 |
7.04 |
65.81 |
7.33 °L
|
529 |
0 |
|
|
Author:
|
|
Tall_Pint_519
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 8:32 PM |
Notes: Brew Day - 3/8/20
Brew as directed adjusting water with campden tablet and lactic acid before the mash.
The 30 minute hop addition is huge and all Centennial. It's a lot of vegetable matter...we'll see how it goes.
Double stepped starter of Bell's House Strain @ 67F. (Note the custom attenuation) Will probably ramp up to 70 after 48 hours of fermentation.
The first "Dry Hopping" is in the fermentor. Hoping for perma-haze from the biotransformation along with big juicy hop flavors.
The second dry hopping is in the keg with more Mosaic and Centennial Hop Hash. We'll see. Lots of firsts on this one. |
|
|
Kiwi Swamp Monster Imperial Stout
|
Imperial Stout
|
23.5 Litres |
1.093 |
1.016 |
10.1 |
35.48 |
50 °L
|
529 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 55 |
Boil Gravity: 1.083 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.48 bar |
Creation
Date: 12/23/2019 12:58 AM |
Notes: Coffee and Maple Version!!!
Batch #3 - 6/4/25 - (Eff.: 72 %, Att.: 80 %, ABV: 10.1 %)
Mash 32 L next time, scoop out grains into separate bag to avoid spill while draining
- Mash vol.: 32.5 L, Pre-boil vol.: L, Batch vol.: 23.5 L
OG: (Refract.) 1094, (Tilt) 1092
Substitutes:
This beer has become the "Aussie Swamp Monster" as they didn't have much Gladfield malt so it's pretty much all Aussie malt now;
- Pale Malt – Atlas (Latrobe) (Voyager) in for Gladfield pilsner.
- Munich Malt (Baudin) (Voyager) in for Gladfield Munich
- Pale Chocolate Malt (Voyager) in for Gladfield light chocolate
- Roasted Barley Malt (Voyager) in
Mixed the dark grains in with the base malts rather than as a separate late mash addition.
Switched yeast to Bluestone London (x2) from WLP066 London Fog, pitched at 26 C. They looked a little clumpy but smelt good, fingers crossed.
FG: 1016, Cold crashed to 10 C
2/5/25 - Kegged and carbed a few days ago onto Queen brand Pure Canadian Maple Syrup, 125ml, tasted today and added the other half of the bottle as it wasn't giving much if any maple. Purged and shaken then left to settle before pulling off a few bottles.
Batch #2 - 2/6/24 - (Eff.: %, Att.: %, ABV: %)
- Mash vol.:32.5 L, Pre-boil vol.: L, Batch vol.: L
Substitutes:
- WLP066 (1 pack) in for Nottingham, pitched at 26 C, chilled to 19 C.
OG: 1086 (Refract.) 1093?(Tilt)
Lost heaps of wort when lifting the bag, it ran to the seams and all over the sides of the kettle. Cut boil time by 30 mins to balance volume loss.
19/10/24 - This was really tasty and definitely will make again.
Batch #1 - 25/12/19 - (Eff.: 58 %, Att.: 83 %, ABV: 9.8 %)
- Pre-boil volume - 26.5 L (Using mash paddle measure)
- Mash vol.:32.5 L, Pre-boil vol.: 26.5 L, Batch vol.: 22.5 L
Substitutes;
- Nottingham Yeast in for Wyeast 1318 London Ale III.
- Columbus hops in for Bravo.
- Pitched x2 re-hydrated yeast packs at 16 C.
- First use of 'Tilt' hydrometer/thermometer (x-mas present), put in in 12 hrs after yeast pitch.
This beer is made to be put in the fermenter and left for 4 weeks while away on holidays.
16/01/20 - Tilt SG: 1013 (15.3 C) upped temp to 20 C
17/01/20 - Hyd. FG: 1013, (Tilt) FG: 1012, cold crashed to 1.5 C
19/01/20 - Kegged and carbed at 30 PSI for 2:45 min.
Tastes great, hint of alcohol but hidden by big smooth chocolate and coffee notes, great beer.
|
|
|
L&C Wee Heavy
|
Wee Heavy
|
10 Gallons |
1.121 |
1.033 |
11.61 |
36.7 |
24.17 °L
|
529 |
2 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2019 2:48 PM |
| Notes: |
|
|
American Stout
|
American Stout
|
4.5 Gallons |
1.06 |
1.012 |
6.35 |
44.36 |
33.9 °L
|
529 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2019 12:33 AM |
| Notes: |
|
|
2.5 Gal - Eureka Clone
|
Blonde Ale
|
2.5 Gallons |
1.045 |
1.012 |
4.36 |
38.63 |
5.89 °L
|
529 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2019 4:51 PM |
| Notes: |
|
|
IPA (10gal)
|
American IPA
|
11 Gallons |
1.061 |
1.016 |
5.83 |
65.53 |
7.37 °L
|
529 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2019 4:27 PM |
| Notes: Split between 2 fermenters - need dry hops split |
|
|
Porter
|
American Porter
|
4.75 Gallons |
1.062 |
1.01 |
6.86 |
45.71 |
30.53 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2015 3:31 PM |
| Notes: Edmund Clone minus 1/2 special b/black patent |
|
|
Twisted Knicker
|
American Pale Ale
|
5 Gallons |
1.07 |
1.018 |
6.9 |
91.31 |
9.15 °L
|
529 |
4 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2018 4:54 PM |
| Notes: |
|
|
Wheaty Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.38 |
88.19 |
7.91 °L
|
529 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2018 6:32 PM |
| Notes: |
|
|
Ivan Drago (Barrel-aged)
|
Imperial Stout
|
3.5 Gallons |
1.098 |
1.022 |
9.98 |
76.62 |
50 °L
|
529 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 65 |
Boil Gravity: 1.05 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2018 2:36 AM |
Notes: Use UK Double Roasted Crystal (DRC -110°L; not in the database) instead of the UK Extra Dark Crystal.
Oxygenate again after 12 hrs. Brew a smaller beer as your yeast starter. Age in bourbon barrel (3 gallon, in my case) to taste, then bulk age another couple months before bottling/kegging. |
|
|
PL Pales In Comparison
|
American Pale Ale
|
26 Litres |
1.053 |
1.01 |
5.69 |
44.41 |
8.42 °L
|
529 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2018 6:01 AM |
| Notes: |
|
|
Hazed And Juiced IPA
|
Double IPA
|
3 Gallons |
1.078 |
1.014 |
8.38 |
87.27 |
9.89 °L
|
529 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 1:57 AM |
| Notes: |
|
|
I Heart Tacoma
|
American IPA
|
11 Gallons |
1.065 |
1.015 |
6.58 |
55.64 |
6.41 °L
|
529 |
1 |
|
|
|
| Boil
Size: 12.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 6:12 PM |
Notes: Bell's Two Hearted Clone
Substitute Wet Hops for 30-Minute at a rate of 6:1 |
|
|
Dumbballhead
|
American Pale Ale
|
7 Gallons |
1.056 |
1.016 |
5.25 |
30.71 |
6.04 °L
|
529 |
1 |
|
|
|
| Boil
Size: 8.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 5:30 PM |
| Notes: |
|
|
Wit
|
Witbier
|
5.5 Gallons |
1.056 |
1.013 |
5.63 |
18.68 |
4.03 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2017 11:23 PM |
| Notes: |
|
|
IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.011 |
6.34 |
80.29 |
7.66 °L
|
529 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2016 9:06 PM |
| Notes: |
|
|
|
|
