Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.15 oz |
Willamette0.15 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
11.34 |
100% |
|
0.15 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.15 oz |
Willamette (Pellet) 0.14999999965689 oz Willamette (Pellet) Hops |
|
11.34 |
100% |
|
0.15 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
2.4 gal |
|
|
152 °F |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1.50 g |
Pumpkin Pie Spice
|
|
Spice |
Whirlpool |
-- |
|
0.25 oz |
Vanilla extract
|
|
Spice |
Whirlpool |
-- |
|
1 g/gal |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
-- |
|
1 g/gal |
Gypsum (Calcium Sulfate)
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Alameda, CA, USA 2018 (EBMUD Orinda)
Notes
Use shredded sweet potato instead of pumpkin (sweet potato wasn't on the fermentables list).
Pumpkin pie spice is allspice, nutmeg, cinnamon, and ginger (mostly equal portions, slightly less cinnamon and ginger)
Last Updated and Sharing
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- Last Updated: 2021-08-21 00:33 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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