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Yamma Jamma Clone

Method: BIAB
Style: Autumn Seasonal Beer
Boil Time: 60 min
Batch Size: 1.4 gallons (ending kettle volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 186 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Saturday August 21st 2021

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.4%

IBU (tinseth):

11.3

SRM (morey):

14.1

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - Vienna2 lb Vienna	37	4	56.3%
0.60 lb	American - Caramel / Crystal 10L0.6 lb Caramel / Crystal 10L	35	10	16.9%
0.30 lb	German - CaraMunich I0.3 lb CaraMunich I	34	39	8.5%
0.30 lb	Flaked Oats0.3 lb Flaked Oats	33	2.2	8.5%
0.10 lb	Munich - Light 10L0.1 lb Munich - Light 10L	33	10	2.8%
0.08 lb	American - Caramel / Crystal 120L0.08 lb Caramel / Crystal 120L	33	120	2.3%
0.17 lb	Pumpkin (fresh)0.17 lb Pumpkin (fresh)	1	0	4.8%
3.55 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.15 oz	Willamette0.15 oz Willamette Hops		Pellet	4.5	Boil	60 min	11.34	100%
0.15 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.15 oz	Willamette (Pellet)		11.34	100%
0.15 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
2.4 gal			152 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
1.50 g	Pumpkin Pie Spice	Spice	Whirlpool
0.25 oz	Vanilla extract	Spice	Whirlpool
1 g/gal	Calcium Chloride (dihydrate)	Water Agt	Mash
1 g/gal	Gypsum (Calcium Sulfate)	Water Agt	Mash

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 26 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Alameda, CA, USA 2018 (EBMUD Orinda)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Use shredded sweet potato instead of pumpkin (sweet potato wasn't on the fermentables list).

Pumpkin pie spice is allspice, nutmeg, cinnamon, and ginger (mostly equal portions, slightly less cinnamon and ginger)

Last Updated and Sharing

455

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Brews

Public: Yup, Shared
Last Updated: 2021-08-21 00:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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