Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
White Chocolate Raspberry Milk Stout	American Stout	5 Gallons	1.075	1.022	6.96	44.09	38.14 °L	531	1
Author: jdl031 Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/19/2019 8:17 PM Notes: Added White Chocolate and Raspberry extract for flavor
Rye Stout	American Stout	22 Litres	1.051	1.009	5.5	22.4	37.66 °L	531	1
Author: Jean-Philippe Barrette Boil Size: 24 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2023 6:48 AM Notes:
Cascade Lager	American Lager	6 Gallons	1.048	1.009	5.13	24.21	4.19 °L	531	0
Author: randa_edmonds@yahoo.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2023 7:00 PM Notes:
Cara Ruby Pale Ale	Ordinary Bitter	80 Litres	1.038	1.007	4.08	22.22	4.82 °L	531	0
Author: Paul Tolsma Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2022 5:04 AM Notes:
My Best Pils	German Pils	5.5 Gallons	1.046	1.008	4.96	29.82	2.95 °L	531	0
Author: Herr Stein Boil Size: 7.45 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 10/16/2020 4:58 PM Notes: - Light easy boil reduces Maillard reactions and keeps this very pale. - Use quality fresh ingredients for best results on this beer! The rice is optional but I find it dries the beer out and leaves a better crisp flavor. Glucoamylase - 10 mL will do the same thing. - Mash at a low temp 149-150° for a light body. - Use very low mineral content pure water. I start with distilled and add very little mineral salts. - Medium carbonation, to much will give a carbonic bite off flavor. - I've also tried WLP940 Mexican lager yeast,(supposedly from Modelo) that turns out a wonderful pils. Wyeast 2206 and WLP860, (860 gives a more malty flavor), is surprising tasty also given enough lagering time. Stay away from the Saaz hops if substituting as the spicy peppery taste will hide everything else. - Use the correct glassware to drink. - Very dry and clean that attenuates well producing a tasty crisp pilsner. It pours with an extremely bright white head that dissipates to a thin line that lasts. Clear and brilliant.
Oat Graff Experiment #3	Other Specialty Cider or Perry	4.5 Gallons	1.056	1.006	6.61	7.69	6.21 °L	531	1
Author: Laegrim Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 2:41 AM Notes:
Old Rasputin (half Batch)	Russian Imperial Stout	12 Litres	1.096	1.023	9.57	129.9	39.15 °L	531	0
Author: Garth Brews Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 70g Creation Date: 4/16/2019 11:51 AM Notes: https://byo.com/article/the-king-of-stouts/ Fermentation: * Yeast options: Wyeast 1007 (German Ale), White Labs WLP036 (Düsseldorf Alt), or SafAle K-97 yeast * Ferment at 64 °F (18 °C), for the first seven days, then free rise to 70 °F (21 °C) and hold there until the completion of primary fermentation.
RIS PRETONA	Russian Imperial Stout	20 Litres	1.08	1.014	8.78	61.96	39.13 °L	531	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 7:19 PM Notes:
IPA	English IPA	25 Litres	1.05	1.008	5.5	51.56	3.78 °L	531	1
Author: promufa Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 2/12/2019 11:36 AM Notes:
Group 1 - "English IPA"	English IPA	2 Gallons	1.06	1.014	6	45.86	10.49 °L	531	0
Author: JFerre Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 5:58 PM Notes:
Awesome Recipe	American Stout	21 Litres	1.048	1.011	4.89	61.69	38.33 °L	531	0
Author: bordon ridler Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 4:45 AM Notes:
Hoppy Farmhouse	Saison	5.5 Gallons	1.044	1.006	4.93	36.9	3.42 °L	531	0
Author: Steven Trentham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 2:31 AM Notes: 12/22/17 brewed. Started with 8 gallon. 12/30/17 dry hops added 2oz total in primary
Charlie's Great Pumpkin	Spice, Herb, or Vegetable Beer	3 Gallons	1.065	1.02	5.82	21.1	19.6 °L	531	0
Author: RVanLoo Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 47 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 2:27 AM Notes:
Awesome Recipe	English IPA	20 Litres	1.051	1.017	4.47	0	6.61 °L	531	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 9:10 PM Notes:
Berliner 2018	Berliner Weisse	5.5 Gallons	1.056	1.015	5.43	5.93	4.76 °L	531	0
Author: Menzel/Kaz Brewing Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Table Sugar Priming Amount: N/A Creation Date: 4/7/2017 3:41 PM Notes: -15 min boil to sanitize, no hops -chilled to 110 -siphon to 5 gallon fermenter, leave enough room for lacto inoculate, but looking for smallest amount of headspace -set ferm chamber/wrap to 100 -pitch lacto (1x carton of goodbelly) -check pH after 24 hrs -transfer to boil kettle and top off with RO water. For my system I add 2 gallons for a 90 min boil (vigorous) and an additional 2.5 gallons to dilute. Aiming for 8 gallons of wort at 1.039 -boil for 90, hop accordingly (remember bitter+sour can be gross) -chill to pitching temp, kolsch yeast will give a clean profile, but it's up to the brewer
Easy Drink EQ-Ahtan	Saison	28 Litres	1.043	1.007	4.71	22.69	4.99 °L	531	0
Author: Simenb123 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 2:17 PM Notes:
Awesome Recipe	American IPA	25 Litres	1.058	1.017	5.32	80.24	6.85 °L	531	0
Author: Luggen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 12:07 AM Notes:
Nabo-Øl Setertjenna	Old Ale	20 Litres	1.089	1.021	8.87	53.01	23.54 °L	531	0
Author: Nabo-Øl Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukker Priming Amount: 6g pr. ltr. Creation Date: 10/6/2016 8:42 PM Notes: Pga høy alkoholprosent - bruk 1,5-2 pk gjær som rehydreres. Start gjæring på 17 grader - og la stige til 19 grader i løpet av 2 dager. Gjæres i 14 dg.
Sauvin Session II	Best Bitter	21 Litres	1.045	1.009	4.73	42.04	12.08 °L	531	1
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2016 6:04 AM Notes:
V-IPA	Imperial IPA	23 Litres	1.073	1.013	8.27	87.55	8.36 °L	531	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2015 4:12 AM Notes:
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