Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Munchen Oktoberfest Dark	Oktoberfest/Märzen	24 Litres	1.055	1.018	4.86	45.73	9.39 °L	564	0
Author: squidman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 11:04 AM Notes: Extra hops to compensate for hop bag..not bitter enough last 3 batches.. Need to use up Munich malt but will use pilsner next time for color.
Hoppy Amber Ale	Belgian Specialty Ale	10 Litres	1.045	1.008	4.88	86.84	9.69 °L	564	0
Author: Luan Boil Size: 15.13 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 3/26/2023 1:18 AM Notes: Ferment 12-14 days. Cold Crash if gravity is proper.(i did crash but you can do better). Prime 4.5g-5g/Liter with Sugar.(i used 3 gramms per 0.5L bottle)
Hawthorne Berry Grisette	Belgian Specialty Ale	5.75 Gallons	1.047	1.013	4.43	36.19	3.45 °L	564	0
Author: bricio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/30/2021 11:48 PM Notes:
Pina Colada Kettle Sour	Fruit Lambic	2.75 Gallons	1.056	1.01	6.03	22.5	5.9 °L	564	1
Author: dirty630brews Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/16/2020 2:01 PM Notes:
Copper Lager?	Vienna Lager	10 Litres	1.048	1.01	4.99	33.72	16.85 °L	564	0
Author: maltyquokka Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 7:55 AM Notes: Mash 3 hrs starting at 69F. Boil with hop additions at 60 mins and 10 mins No chill cool overnight. Tossed in wine fridge got to 20C after another day Pitched yeast into primary on 14th April. Bottled May 1st Tasted after 5 days. Great color but a bit cloudy. Roast barley aroma. Slight toffee/caramel taste. Very low bitterness. Also a bit "green" very light grass taste will leave in bottle longer.
Kristmas Kolsch	German Pilsner (Pils)	5.5 Gallons	1.051	1.013	4.99	17.11	3.43 °L	564	1
Author: Boil Size: 2.9 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2019 1:10 PM Notes: 2 lemons worth of zest/peel added with 5 mins remaining in boil
CREAM ALE	Cream Ale	10 Litres	1.055	1.012	5.56	0	3.26 °L	564	0
Author: d@NiLLoCéZ@r Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 9:48 PM Notes:
Pink Elephant DT	Belgian Golden Strong Ale	5 Gallons	1.081	1.016	8.6	22.1	6.29 °L	564	0
Author: beachousebrewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2019 6:35 PM Notes: 10 minutes left in the boil, add these ingredients, .3 oz of coriander seed, 1 oz of ground ginger, 2 grams of paradise seed grains.
The Buckingham - Canadian IIPA	Imperial IPA	2.5 Gallons	1.081	1.018	8.24	86.39	8.63 °L	564	0
Author: DaveCS Boil Size: 4.35 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 1:10 PM Notes:
Bramling Blonde V1.3	Blonde Ale	6 Gallons	1.046	1.008	4.98	17.38	5.94 °L	564	0
Author: Jeremiah White Boil Size: 7.44 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 61 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2018 12:30 PM Notes:
Blonde Mike	American Light Lager	10 Gallons	1.07	1.02	6.47	20.23	8.14 °L	564	0
Author: Mike Little Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 4:51 PM Notes: lacto for a week and then finish with
Caim ESB	Extra Special/Strong Bitter (ESB)	23 Litres	1.049	1.009	5.2	41.29	11.99 °L	564	0
Author: Tom Bunting Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2017 11:12 AM Notes:
IPA - Pliny Grain	American IPA	5.25 Gallons	1.065	1.015	6.54	67.88	7.88 °L	564	0
Author: roweshow Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 11:37 PM Notes:
Mjolbir	Wheatwine	3 Gallons	1.097	1.023	9.72	68.76	12.01 °L	563	1
Author: jacksonreimers Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 10:21 PM Notes:
Scratching The Barrel	Double IPA	10 Litres	1.067	1.009	7.61	24.08	5.47 °L	563	0
Author: MeenaBrew Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 1:27 PM Notes: Actually looked like a lager when finished, cleared completely without any addition of clearing agents. Nice easy drinking IPA if not lacking the complexity of hops, but as we called it scratching the barrel it was using up what ingredients we had to hand and to be honest it was a pleasant surprise, although it appears to be improving with age. We will update in a couple of weeks if there is any left by then.
Brew Eyed Blonde	Belgian Blond Ale	6 Gallons	1.057	1.014	5.6	21.6	5.05 °L	563	0
Author: Gregt44 Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: 7 oz Creation Date: 6/3/2019 11:17 PM Notes: Measure mash PH before adding acid. Ph calculations have been way off Very gentle boil substitutions: table sugar yeast 1 ea t-58 and 1 ea be-256 1 ea abbaye: or belgian a wyeast 1214 sea salt instead of canning salt weyerman extra pale pilsner for base NOTE: Always heat to boiling for 10 minutes, flame out, and cool to strike temp with chiller to prevent stratification, hot spots, and overshoots. NOTE: Measure temp at HERMS outlet for steps LODO: Add .5 g 15-25 ppm Sodium Metabisulfate
BDG	Bière de Garde	18 Litres	1.062	1.004	7.69	27.9	8.4 °L	563	0
Author: SwishBrewing Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 10:03 AM Notes: Mash PH - 5 6am - 20 LIK Strike water Gravity pre sparge - 1064 Post 1069 Pre boil 1052 Preboil volume 21litres Post boil SG 1054 Postboil 19 litre 18litres in fermenter SEpt 6 -- 1006 Dry hop - sept 6 Sept 9 -- 1004 sept 13 1004 keg sept 13
White Ipa	Specialty IPA: White IPA	13 Litres	1.055	1.011	5.89	67.7	3.97 °L	563	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 11:09 AM Notes:
Dandelion Saison	Saison	6 Gallons	1.049	1.01	5.1	26.68	3.67 °L	563	1
Author: Leatherwood Beer Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/16/2020 6:21 PM Notes:
Hazed And Confused	Specialty IPA: New England IPA	2.5 Gallons	1.076	1.019	7.52	21.83	7.17 °L	563	1
Author: Rob.in.AZ Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 2/5/2021 10:30 PM Notes:
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