Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
CK Pale Ale	American Pale Ale	5 Gallons	1.054	1.011	5.63	97.11	4.17 °L	639	0
Author: Jeffterk Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 9/28/2023 5:35 PM Notes:
BFU - Syla (Pravda Brewery)	No Profile Selected	20 Litres	1.059	1.013	6	40.95	4.59 °L	639	0
Author: DMB - JW Boil Size: 25.76 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 1:41 PM Notes: Brygg För Ukraina Syla - Pravda Brewery http://www.bryggforukraina.se https://www.facebook.com/groups/909244946414640 Dead Mouse Brewery
ESB (Single Hop: EKG)	Extra Special/Strong Bitter (ESB)	27 Litres	1.049	1.012	4.88	48.62	10.15 °L	639	0
Author: Jranam Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 3/23/2018 2:31 AM Notes: Pitch at 17°C and ferment at 19°C. This yeast (also wyeast 1968) is a fast fermenter and a big heat producer. One should not let it get above 20°C before 72 hours (afterwards it's fine). Transfer to a secondary fermenter after 1-2 weeks if fermentation is complete and that's the sort of thing you do. Bottle after 2-4 weeks from brewday (dry-hopping 3-5 days before), depending on how fast/healthy your fermentation was, and whether the yeast has settled.
CDJK Mild	Mild	5.5 Gallons	1.037	1.01	3.53	14.53	14.65 °L	639	0
Author: White Haus Brews Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 9:24 AM Notes:
NutBrown 2.0	Mild	5.5 Gallons	1.055	1.014	5.42	22.68	21.61 °L	639	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/22/2022 1:04 PM Notes:
Banks Mild	No Profile Selected	2.75 Gallons	1.036	1.008	3.61	24.23	8.01 °L	639	0
Author: Josh Hughes Boil Size: 3.75 Gallons Boil Time: 90 Boil Gravity: 1.023 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 6/30/2022 8:41 PM Notes:
My First Cream Ale	American Pale Ale	13 Litres	1.072	1.014	7.57	26.84	4.49 °L	639	0
Author: joo o Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 82g Creation Date: 4/10/2022 5:43 PM Notes: First time brewing so many mistakes were made. Water measurements and mashing temperatures were all over the place.Due to incorrect water measurements OG was 1.070 which was much higher than I was aiming for.
Survival Kit Ale (leftovers)	No Profile Selected	11 Litres	1.053	1.015	4.99	0	5.57 °L	639	0
Author: Sanebleu Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 8:34 AM Notes: Jäännösolut maltaista jotka ovat jääneet. Humalat valikoitu mielivaltaisesti. Todellinen testiolut.
Irish Stout	Dry Stout	38 Litres	1.043	1.011	4.27	38.41	38.39 °L	639	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 6:15 PM Notes:
Endless Summer	Bière de Garde	5 Gallons	1.039	1.007	4.23	25.28	3.88 °L	638	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 3:09 PM Notes:
Barbe Berryan	Specialty IPA: New England IPA	3 Gallons	1.064	1.017	6.12	43.9	3.93 °L	638	1
Author: MILKBAG Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 8:57 PM Notes:
BELGIAN BLOND ALE	Belgian Pale Ale	11 Litres	1.051	1.01	5.54	24.37	4.11 °L	638	0
Author: Boil Size: 16.82 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 12:25 AM Notes:
Vermin Hazy IPA	Specialty IPA: New England IPA	6 Gallons	1.058	1.02	5.06	21.45	3.95 °L	638	0
Author: Neil VDM Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: cornsyrup Priming Amount: 5.0 oz Creation Date: 3/14/2021 10:51 PM Notes:
Ipa2001	Specialty IPA: New England IPA	7.5 Gallons	1.06	1.011	6.36	47.88	4.81 °L	638	0
Author: Boil Size: 8.27 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/9/2020 5:16 PM Notes:
New APA	American Pale Ale	5.5 Gallons	1.048	1.01	4.94	39.93	6.55 °L	638	0
Author: Brew Guy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2019 4:08 PM Notes:
Belgian Pale Ale	Belgian Pale Ale	5.5 Gallons	1.043	1.011	4.22	22.1	7.12 °L	638	0
Author: Jayfer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 2:04 AM Notes:
Odds And Ends	American Porter	5 Gallons	1.047	1.012	4.6	37.8	50 °L	638	0
Author: advanceratio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2019 6:36 PM Notes:
IPA (10gal)	American IPA	11 Gallons	1.061	1.016	5.83	65.53	7.37 °L	638	0
Author: cmcfarland73@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 4:27 PM Notes: Split between 2 fermenters - need dry hops split
Awesome Recipe	American Pale Ale	6.5 Gallons	1.051	1.013	5.07	74.99	3.87 °L	638	0
Author: Ric10 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2018 11:36 PM Notes:
I C IPA	American IPA	23.5 Litres	1.06	1.011	6.5	44.62	12.15 °L	638	1
Author: BjornharjaR Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 8:44 AM Notes:
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