Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vanilla Bourbon Cream Ale	Cream Ale	5.5 Gallons	1.051	1.01	5.37	18.7	3.02 °L	626	1
Author: TomFoolery 29 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 6:25 PM Notes: Soak oak cubes with 3 oz Jack Daniels and add 3 vanilla beans 6 weeks before brewing. Add contents into keg when transferring from fermenter.
CookieMonster	No Profile Selected	52 Litres	11.019	2.227	4.67	0	5.48 °L	626	0
Author: Presidentti Boil Size: 62 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2022 8:42 PM Notes:
Velha Saison	No Profile Selected	21 Litres	1.051	1	6.73	32.57	9.13 °L	626	0
Author: Lperes27 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 132.3 g Creation Date: 4/26/2018 6:00 PM Notes:
Oh, PEEL-ease!	No Profile Selected	5.5 Gallons	1.083	1.026	7.53	101.73	6.72 °L	626	0
Author: DSMahon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 12:36 AM Notes:
Cinco De Mayonaise	Vienna Lager	3 Gallons	1.051	1.012	5.15	24.93	14.94 °L	626	0
Author: ErockRPh Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2015 7:02 PM Notes: Adjust color to dark amber with Brewer's Caramel (not Midnight Wheat)
Christmas Stout	No Profile Selected	10 Litres	1.094	1.019	9.83	0	50 °L	626	0
Author: KevinKav Boil Size: 13 Litres Boil Time: 30 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 11:38 PM Notes:
Tall, Dark, & Blue	Belgian Dark Strong Ale	2.5 Gallons	1.085	1.023	8.15	29.34	31.57 °L	625	0
Author: BigFoot BP Boil Size: 3.2 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/29/2020 2:34 AM Notes:
Amber Jawn	American Amber Ale	2.5 Gallons	1.056	1.01	6.02	33.14	14.9 °L	625	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 10:57 PM Notes: Left last hop addition for 20 mins before chilling- definitely giving it more bitterness than predicted.
Most IPL	American IPA	20 Litres	1.059	1.014	5.89	57.34	5.87 °L	625	0
Author: O.O Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 9/3/2022 9:26 PM Notes: Fermentation: 7 days at 15C, 3 days at 20C, then soft crash to 5C and dry hop for 5 days. Keg/force carbonate at 5C with 12PSI for a week.
Larraniter Julöl 2021	Winter Seasonal Beer	20 Litres	1.074	1.021	6.94	33.37	30.28 °L	625	0
Author: MikaelT Boil Size: 28.71 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 103.3 g Creation Date: 11/6/2021 4:38 PM Notes:
Grab My Stogie	Classic Style Smoked Beer	2.5 Gallons	1.073	1.014	7.74	22.62	49.72 °L	625	0
Author: Dock Space Brewing Co. Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2021 1:11 AM Notes:
It's Winter, Let's Spoon!	Winter Seasonal Beer	5 Gallons	1.058	1.019	5.21	30.61	16.87 °L	625	0
Author: swade@penncharter.com Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 1:31 AM Notes: Brewed 2/28/21. Hit all targets! Tasting Notes: Subtle spice. May try vanilla beans soaked in rum (1-2 oz) next time instead of extract.
Endless Summer	Bière de Garde	5 Gallons	1.039	1.007	4.23	25.28	3.88 °L	625	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2020 3:09 PM Notes:
IPA RandD001	Witbier	5.5 Gallons	1.053	1.012	5.42	5.86	3.21 °L	625	0
Author: Crabbit Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 3:03 PM Notes:
A Nagy Óbester	American Strong Ale	17 Litres	1.085	1.021	8.35	42.21	16.21 °L	625	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.131 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 1:03 PM Notes:
Tre Gamle Damer	Belgian Pale Ale	50 Litres	1.051	1.008	5.6	22.98	5.51 °L	625	0
Author: Konsulenten Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2018 8:32 PM Notes: Ministarter på gjæren
GB034	American Amber Ale	34.5 Litres	1.052	1.017	4.57	36.39	9.36 °L	625	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.007 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 9:55 AM Notes: 30.5L into Fermenter Bottling 20L @ 1.85CO2 82g 7.5L @ 2.0CO2 37g
RIS	Imperial Stout	3.5 Gallons	1.102	1.019	10.82	83.99	46.45 °L	625	0
Author: jwalkermed Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2017 4:13 PM Notes:
Full Fres	American IPA	50 Litres	1.063	1.017	5.99	84.09	6.96 °L	625	0
Author: Høgheim Brygghus Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 10:45 AM Notes:
Fresh Hop Pale Ale	American IPA	5.5 Gallons	1.05	1.009	5.42	31.86	10.25 °L	625	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2016 5:13 PM Notes:
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