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Larraniter Julöl 2021

Method: BIAB
Style: Winter Seasonal Beer
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28.71 liters
Post Boil Size: 21.03 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 230 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Saturday November 6th 2021

Original Gravity:

1.074

Final Gravity:

1.021

ABV (standard):

6.9%

IBU (tinseth):

33.4

SRM (morey):

30.3

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.33 lb	Viking - Munich Light3.33 lb Munich Light	36	6	20.2%
4.44 lb	German - Vienna4.44 lb Vienna	37	4	26.9%
1.11 lb	Bestmalz - BEST Pilsen1.11 lb BEST Pilsen	37	1.9	6.7%
2.22 kg	Weyermann - Munich Type II (Dark)2.22 kg Munich Type II (Dark)	37	10	29.6%
277.78 g	German - CaraMunich II277.78 g CaraMunich II	34	46	3.7%
111.11 g	Weyermann - CaraAroma111.11 g CaraAroma	36	140	1.5%
166.67 g	Crisp Malting - Chocolate Malt166.67 g Chocolate Malt	32.66	450	2.2%
0.56 lb	Weyermann - Beech Smoked Barley0.56 lb Beech Smoked Barley	35	2.7	3.4%
0.56 lb	German - Melanoidin0.56 lb Melanoidin	37	25	3.4%
111.11 g	Crisp Malting - Crystal 60L111.11 g Crystal 60L	33.1	60	1.5%
66.67 g	German - Carafa III66.67 g Carafa III	32	535	0.9%
16.51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
44.44 g	BSG - German Northern Brewer44.44 g German Northern Brewer Hops	Pellet	5.5	Boil	60 min	29.87	80%
11.11 g	Perle11.11 g Perle Hops	Pellet	7.1	Aroma	10 min	3.5	20%
55.55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
44.44 g	BSG - German Northern Brewer (Pellet)	29.87	80%
11.11 g	Perle (Pellet) 11.11 g Perle (Pellet) Hops	3.5	20%
55.55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18.9 L	2 step decoction mash	Decoction	75.9 °C	68 °C	85 min
12.6 L		Sparge	81 °C	78 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
12 g	Cinnamon stick	Spice	Boil	10 min.
5 g	Cardamon seeds	Spice	Boil	10 min.
1 g	Whole Cloves	Spice	Boil	10 min.
10 g	Cocao Nibs	Flavor	Boil	10 min.
0.28 g	Acetic acid	Water Agt	Boil	5 min.
1.89 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.44 g	Epsom Salt	Water Agt	Mash	1 hr.
1.67 g	O I	Water Agt	Mash	1 hr.
0.22 g	Salt	Water Agt	Mash	1 hr.
7.78 g	Irish Moss	Fining	Mash	10 min.
7.78 g	Yeast Nutrient	Other	Mash	10 min.
10 g	Licourice root	Spice	Boil	10 min.

Yeast

Mainiacal Yeast Labs - Espe

Amount:	1.11 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	16 - 34 °C	Starter:	Yes
Fermentation Temp:	30 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 103.3 g Temp: 22 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Classic Rauchbier à la Aecht Scherlenka Rauchbier

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	15	65	55	35
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

252

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Brews

Public: Yup, Shared
Last Updated: 2022-11-12 15:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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