Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Session Stout	Oatmeal Stout	22 Litres	12.241	3.156	4.86	41.48	39.78 °L	530	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 12.8 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2015 2:29 PM Notes:
Nabo-Øl Setertjenna	Old Ale	20 Litres	1.089	1.021	8.87	53.01	23.54 °L	530	0
Author: Nabo-Øl Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukker Priming Amount: 6g pr. ltr. Creation Date: 10/6/2016 8:42 PM Notes: Pga høy alkoholprosent - bruk 1,5-2 pk gjær som rehydreres. Start gjæring på 17 grader - og la stige til 19 grader i løpet av 2 dager. Gjæres i 14 dg.
Sweet Stout	Oatmeal Stout	21 Litres	1.063	1.022	5.3	50.87	49.98 °L	530	0
Author: dannydew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2017 8:52 AM Notes:
Awesome Recipe	English IPA	20 Litres	1.051	1.017	4.47	0	6.61 °L	530	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2017 9:10 PM Notes:
Schwarzbier	Schwarzbier	1.5 Gallons	1.054	1.018	4.8	25.77	24.21 °L	530	0
Author: ServaesaPorFavor Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 2:38 PM Notes:
Japanese Rice Lager	International Pale Lager	10 Litres	1.047	1.008	5.08	52.01	3.09 °L	530	0
Author: Boil Size: 15.76 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 11:36 AM Notes:
Japanese Oatmeal Stout	Oatmeal Stout	5.25 Gallons	1.046	1.008	4.98	33.54	41.7 °L	530	0
Author: Matthew Wright Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 8/30/2021 12:53 PM Notes:
Killen's Imperial Irish Red	No Profile Selected	4.4 Gallons	1.086	1.027	7.81	22.85	18.3 °L	530	0
Author: Boil Size: 5.4 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 10:42 PM Notes:
IPA	English IPA	25 Litres	1.05	1.008	5.5	51.56	3.78 °L	530	1
Author: promufa Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.8 bar Creation Date: 2/12/2019 11:36 AM Notes:
Annikas Folköl	International Amber Lager	15 Litres	1.03	1.007	3.03	18.05	12.64 °L	530	0
Author: Kullager Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 4:42 PM Notes:
Vuil Hond Scottish Terrier Stout	Oatmeal Stout	20 Litres	1.062	1.023	5.02	35.8	45.04 °L	530	1
Author: Tehan Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 5:46 PM Notes: This will be my first attempt at all grain, holding thumbs. This is designed with what I could get my hands on, so the base malt is probably a little low. The balancing looks like it will be on the pivot point of a stout and a porter by the looks of it
Hop Big	Imperial IPA	12 Litres	1.074	1.012	8.06	157.48	6.79 °L	530	0
Author: Lee HC Boil Size: 21 Litres Boil Time: 80 Boil Gravity: 1.038 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2020 10:04 AM Notes:
NEIPA	Specialty IPA: New England IPA	3.2 Gallons	1.059	1.013	6.03	27.34	5.43 °L	529	0
Author: Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/19/2023 8:01 PM Notes:
Belgian Light	Mixed-Style Beer	3.1 Gallons	1.035	1.002	4.39	20.38	2.31 °L	529	0
Author: Boil Size: 4.38 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2023 2:29 AM Notes:
Bootlegger	Pre-Prohibition Lager	5.5 Gallons	1.049	1.011	5.03	53.16	2.98 °L	529	0
Author: Poletrain Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2021 2:21 PM Notes:
Hazy Train	Specialty IPA: New England IPA	5.5 Gallons	1.081	1.018	8.24	0	5.95 °L	529	0
Author: geeker41 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2020 3:40 PM Notes:
English Winter Ale	Winter Seasonal Beer	2.5 Gallons	1.074	1.014	7.97	22.24	16.16 °L	529	0
Author: Shayron Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 12:35 AM Notes:
Rye IPA	Winter Seasonal Beer	7 Litres	1.07	1.017	6.89	64.01	10.12 °L	529	0
Author: SparkSmith Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: 35 Creation Date: 4/27/2018 1:49 AM Notes: Cinnamon Sticks and Cloves in Primary and Secondary added to 250mL of wort and boiled before being cooled and added back in for sterilization
Base Beer #001	Mixed-Fermentation Sour Beer	10 Gallons	1.055	1.014	5.36	35.95	4.24 °L	529	0
Author: BeerMeDrD Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 5:14 PM Notes:
Spite Row Dubbel	Belgian Dubbel	18 Litres	1.065	1.015	6.65	19.85	12.84 °L	529	0
Author: Stucumber Boil Size: 21 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 12:11 PM Notes: Step mash for 45 minutes at 105 °F (41 °C), 30 minutes at 140 °F (60 °C), raise over 30 minutes to 160 °F (71 °C), hold for 15 minutes before mashing out. Ferment at 68 °F (20 °C) for 7-10 days. Condition in secondary at 40 °F (4 °C) for 1-2 weeks.
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