Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DIY Cream Ale V2	Cream Ale	5.7 Gallons	1.05	1.007	5.56	20.22	4.48 °L	528	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 7/16/2021 6:53 AM Notes:
Copper Lager?	Vienna Lager	10 Litres	1.048	1.01	4.99	33.72	16.85 °L	528	0
Author: maltyquokka Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 7:55 AM Notes: Mash 3 hrs starting at 69F. Boil with hop additions at 60 mins and 10 mins No chill cool overnight. Tossed in wine fridge got to 20C after another day Pitched yeast into primary on 14th April. Bottled May 1st Tasted after 5 days. Great color but a bit cloudy. Roast barley aroma. Slight toffee/caramel taste. Very low bitterness. Also a bit "green" very light grass taste will leave in bottle longer.
Sable Porter - 12 G	American Porter	11.5 Gallons	1.068	1.013	7.15	36.63	44.42 °L	527	1
Author: nkldrgr Boil Size: 13.44 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 9/21/2023 2:18 PM Notes:
Growmasters Chocolate Milk Stout	American Stout	6 Gallons	1.052	1.012	5.25	23.14	45.32 °L	527	0
Author: Krimbos Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/19/2016 10:06 PM Notes:
Winter Beer (more Like Imp Stout)	Winter Seasonal Beer	12 Litres	1.082	1.013	9.11	37.75	28.45 °L	527	1
Author: joo o Boil Size: 17.57 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2022 4:06 PM Notes:
St Nick's Mexican Cocoa Stout (20B)	American Stout	5.5 Gallons	1.07	1.017	6.87	57.04	39.26 °L	527	1
Author: Blackbird Brewery Yorktown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 8/7/2022 6:58 PM Notes:
Lazy Hazy IPA	Specialty IPA: New England IPA	20 Gallons	1.052	1.013	5.09	33.17	3.92 °L	527	0
Author: BattleshipBG Boil Size: 22.14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2022 3:47 PM Notes: Mosaic and Simcoe2 days into fermentation recommended adding dry hop Dry hop for 3 days
K. Belgian Witbier (Vers. 2)	Witbier	5.5 Gallons	1.055	1.014	5.45	20.53	4.73 °L	527	2
Author: Dnicolas Boil Size: 8.06 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2022 10:41 PM Notes:
Hazy Train DIPA	Specialty IPA: New England IPA	3.5 Gallons	1.07	1.01	7.91	30.66	5.22 °L	527	1
Author: conorrliguore@gmail.com Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2021 3:09 PM Notes: Add hops during fermentation, day 2 probably. Ferm Hop- for bio transformation 1/2 hops Post Ferm Hop- Other hops Post Brew Notes Start at 5.75 pre-boil
Big Sister IPA	American IPA	6.5 Gallons	1.052	1.013	5.08	49.66	5.47 °L	527	0
Author: Stone House Brewing Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/26/2020 4:29 AM Notes:
Chocolate Porter	American Porter	6 Gallons	1.05	1.01	5.22	26.96	25.77 °L	527	0
Author: badbadmojo Boil Size: 7.8 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 10/16/2020 8:06 PM Notes:
Kveik IPA	American IPA	5.5 Gallons	1.07	1.017	7.04	71.85	8.49 °L	527	0
Author: FLbrewer407 Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/4/2019 5:32 PM Notes:
Garth Guice	Specialty IPA: New England IPA	23 Litres	1.07	1.015	7.27	51.21	5.76 °L	527	1
Author: Garth Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 9/9/2019 11:56 AM Notes: Based on: - https://byo.com/article/neipa-style-profile/ - http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768 Wet Hops: * add first wort hops to kettle after removing biab bag and wait until batch sparge is complete before firing up the kettle (this should give time for the hops to steep prior to boil) * add 0 minute hops at flameout (they stay in until end of whirlpool) * stir gently and allow to cool to ~80C * add other hops and hop-stand for 20 mins Dry Hops: * Mix dry hops and divide into 3 equal portions, add at: - 2 days after fermentation starts - end of fermentation - 3 days after end of fermentation * keep each DH addition in contact for 3 days only * throw dry hops in loose (no bag) and extract through scrote Fermentation: * Start at 18C and let naturally increase with ferment
Antwerp Afternoon	Belgian Pale Ale	5 Gallons	1.054	1.014	5.2	25.64	9.08 °L	527	1
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 6:35 PM Notes:
Un Saison Belle	Saison	21 Litres	1.054	1.008	5.96	26.26	10.46 °L	527	1
Author: Quokka42 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2018 8:52 AM Notes: I basically stole this from the Maltose Falcons by combining two of their recipes (I invert the Candi Sugar myself from Aussie raw sugar.) They didn't like the Belle Saison Yeast, but I have heard good things about it when used at higher and varying temperatures - a technique that certainly worked on my previous Saison. It will finish a little lower in SG and higher in ABV as BF doesn't understand the effects of large pitches and high temperatures - I also find that I tend to undershoot my mash temp which adds to conversion and less body.
Single Hop IPA (Simcoe)	American IPA	20 Litres	1.076	1.017	7.74	82.82	9.68 °L	527	1
Author: demessmaker Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 12:53 AM Notes:
Mary Jane Stout	American Stout	3.4 Litres	1.058	1.015	5.64	26.05	46.28 °L	527	0
Author: rsdff Boil Size: 4.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 10:10 PM Notes: Began - 11/10/18
Gose V2	Gose	1 Gallons	1.047	1.009	5.06	10.72	4.65 °L	527	2
Author: Kathemenos Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2018 1:34 PM Notes:
Sunshine V3	American IPA	4.5 Gallons	1.07	1.015	7.24	98.8	7.52 °L	527	0
Author: TheBone Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2017 4:20 PM Notes:
Winter Ale With Steve	Spice, Herb, or Vegetable Beer	8 Litres	1.097	1.024	9.58	66.34	8.89 °L	527	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2016 3:05 AM Notes:
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