Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison To Be Cheerful	Saison	18 Litres	1.045	1.004	5.37	29.48	5.13 °L	558	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 190 g Creation Date: 5/3/2020 12:42 PM Notes: Added 100g rolled oats due to worries of the yeast fermenting it so much it becomes thin. Will also add 8 slices of leftover bread, (toasted and torn) to the mash to keep true to Farmhouse spirit of using available ingredients. Fermentation notes. First 3-4 days at 18c-20c until Primary fermentation appears done (Krausen has dissipated etc...). Then free rise in a warm chamber to 26 for 5 days, then push to 30c and leave there for 5 days. Take a reading if need be transfer to a secondary fermentor and pitch a champagne yeast to clear up. Leave for another week. Brew day went very smoothly. As planned and to recipe. About 18L into the fermentor in the end. About 4 litres of cold tap water added to bring up the volume to target and take the wort below hop isomerisation temps more quickly. Boiler doesn't have any useful gauge to see how much is left after the boil. No chill cooling method. Wort is in the fermentor and now waiting for it to cool. Will then take the OG. OG 1.046 Rehydrated yeast at 30c and pitched yeast into wort at 22c . Couldn't get lower and have read good things about this yeast about pitching at this temp and higher on 'aussiehomebrewer.com'. Manjo Jack's website gives ferm temps as shows it as 26c Given that this is not your average yeast I will risk it and I don't have cooling ability to get lower, I will see how this goes. Pushed up at 1-2c everyday since Day 7 Day 12 Gravity sample. Ferm chamber on 30c Wort sample at 28.3c sample calculated for temperature 1.002. Almost bang on target. Test again on Day 14 to see if it has moved. Sample tasted fantastic. Characteristic peppery phenolic with fruity esters. Nice mouthfeel too. It should be a beauty. Day14 test. Wort at 30.5c. Gravity with temperature accounted for is 1.002. Give another 24 hours and bottle. Just tried a bottle. Way too early after only a few days of carbonation time, but it tastes just like Leffe Blonde. There is a sweetness and the phenols are there. It is beautiful. Just no head... 5.78% and 97% attenuation. Now one week on there is decent froth and it is beautiful. Very happy with this. I have a found my Saison, if not Belgian yeast. Absolutely love it. Brew 2 300g Pilsner, 100g oats, 200 Flaked wheat, 100g Crystal, 50g Special B, 4 slices of torn toasted bread crusts, 100g Sugar (First wort) and 100g Honey (5mins) late additions in the boil. Challenger and Fuggles in for Saaz. Mash water/ Strike water 20l. 8 litres sparge. 23litres into the fermentor. OG 1.047 adjusted for temp. Very happy with the numbers. Was concerned that the mash might be too thin. Pitched yeast at 20c. Wort cooled further to 18c. Left there for 4 days. Day 5 Pushed to 20c then Day 6 to 22c. Day 7 pushed to 25c. Day 10 pushed to 28c (gravity reading 1.003 adjusted for wort temp) held at 28c until day 14. Can't see it going below 1.003 but will wait and see. Day 14: FG 1.001...yep...bottled as cannot go much lower! Samples taste amazing. Have to wait now to see what happens after a week or two of conditioning. 120g sugar used for carbonation. Last year 190g was too much. Diluted in boiled water and cooled down with tap water and mixed into primary. Disturbed yeast bed and sadly quite a lot of sediment ended up in the bottles. Usually 20 mins and it all settles. Not this time. We shall see how it turns out. I imagine it will all drop reasonably bright anyway in time.
Ze Marchen	Oktoberfest/Märzen	5.5 Gallons	1.051	1.009	5.57	41.02	17.97 °L	558	0
Author: Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52.5 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2024 7:35 PM Notes:
Masher's American Brown	American Brown Ale	50 Gallons	1.057	1.014	5.67	29.72	21.74 °L	558	0
Author: Cypress Brewing Boil Size: 52 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2023 4:12 AM Notes: its not this dark, lighting was bad, it should be brown, near the color of chocolate
BFU - Syla (Pravda Brewery)	No Profile Selected	20 Litres	1.059	1.013	6	40.95	4.59 °L	558	0
Author: DMB - JW Boil Size: 25.76 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2022 1:41 PM Notes: Brygg För Ukraina Syla - Pravda Brewery http://www.bryggforukraina.se https://www.facebook.com/groups/909244946414640 Dead Mouse Brewery
Zeus SMaSH	No Profile Selected	12 Litres	1.045	1.009	4.83	29.4	3.63 °L	558	0
Author: Sinan Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 7:19 AM Notes:
The Milk Stout	Sweet Stout	5 Gallons	1.077	1.028	6.35	0	50 °L	558	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2021 1:23 AM Notes:
Pale	American IPA	9 Litres	1.066	1.013	7	51.26	11.45 °L	558	0
Author: LOPutty Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2021 3:29 PM Notes:
Bohemian Cream Ale	Cream Ale	5.5 Gallons	1.056	1.009	6.14	25.57	3.45 °L	558	0
Author: MrSmith Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.22 psi Creation Date: 7/20/2020 10:52 PM Notes: Mashed in 10 gallon igloo cooler with BIAB then transferred to kettle. Squeeze Bag fully.
Baltic Porter	Baltic Porter	20.8 Litres	1.104	1.026	10.25	36.74	29.53 °L	558	0
Author: Philip Shorten Boil Size: 34 Litres Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 5/7/2020 1:32 AM Notes:
Awesome Recipe	American IPA	6 Gallons	1.067	1.016	6.72	102.79	6.39 °L	558	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 6:36 PM Notes: 1600 ml yeast starter 24 hours before 66 degrees F pitch yeast aerate dry hop once fermentation slows leave in primary until fermentation stops increases temperature to 70-72F for 2 days move to secondary, add citra for one more week sanitized marbles and hop bag for weighting hops down
Black Butte Porter® Clone - Dark Hill Porter	Brown Porter	5.5 Gallons	1.052	1.012	5.2	30.73	25.31 °L	558	0
Author: rdpacheco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 7:36 PM Notes:
Old Rasputin (half Batch)	Russian Imperial Stout	12 Litres	1.096	1.023	9.57	129.9	39.15 °L	558	0
Author: Garth Brews Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: Dextrose Priming Amount: 70g Creation Date: 4/16/2019 11:51 AM Notes: https://byo.com/article/the-king-of-stouts/ Fermentation: * Yeast options: Wyeast 1007 (German Ale), White Labs WLP036 (Düsseldorf Alt), or SafAle K-97 yeast * Ferment at 64 °F (18 °C), for the first seven days, then free rise to 70 °F (21 °C) and hold there until the completion of primary fermentation.
C.R.E.A.M. Ale	Cream Ale	5.5 Gallons	1.05	1.012	4.99	17.09	3 °L	558	0
Author: J Bell Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2018 12:35 AM Notes:
Cerveza Noruega	No Profile Selected	18 Litres	1.065	1.013	6.87	42.93	9.34 °L	558	2
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 7:30 AM Notes: pitch at 35c and free rise to 50c if it's possible.
Awesome Recipe	American Light Lager	5.25 Gallons	1.046	1.008	4.97	10.51	3.03 °L	558	0
Author: Bizarre Brew Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2017 1:37 AM Notes:
Helles Vader Lager	Munich Helles	21 Litres	1.05	1.01	5.29	37.44	4.37 °L	558	0
Author: Empire Road Brewing Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 7:54 AM Notes: surpisingly high volume of trub resulted in less wort into the fermenter after wirlpooling (20 liters). setting ferment temp at 12C (+/- 0.5C) 10/12/2017 Diacetyl Rest 15C 2 days 19/12/17 start. Cooling 0C Lager 4.5C for 6 weeks bottle 14/01/17 adding bottled 750ml with carbonation drops. 27 x 750ml Trial bottle 21 Jan 2018 Great carbonation - quickly goes flat, needs to lager. nice straw to golden colour clarity good - despites: youth, no isinglass, not racking off to a secondary A little yeasty on the nose Taste very clean. slight bitter initial taste, little aftertaste. will wait a few weeks
Kjeller 5 Bayer 25L	Munich Dunkel	25 Litres	1.057	1.01	6.13	20.14	18.57 °L	558	0
Author: Kjeller 5 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2016 12:11 PM Notes:
Masters Champion	Specialty IPA: New England IPA	3 Gallons	1.063	1.014	6.43	49.27	5.23 °L	557	0
Author: petrichor brewing co Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 3:22 PM Notes:
GAC NEIPA	Specialty IPA: New England IPA	6 Gallons	1.08	1.018	8.13	33.32	4.99 °L	557	0
Author: Jstep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2020 5:09 PM Notes: Dry hop is split in two batches. First addition is on day 3 and last 4 days. Take out and add second addition on day 7 and remove 4 days later. Cold crash. 1.080SG 1.017FG 8.8% ABV
J&B Neipa	Specialty IPA: New England IPA	50 Litres	1.055	1.013	5.62	52.92	3.45 °L	557	0
Author: wormyst Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 8:50 PM Notes:
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