Biab Homebrew Beer Recipes

Page 813 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
RoΒuster Porter	Robust Porter	13 Litres	1.055	1.014	5.29	41.48	30.49 °L	525	0
Author: ThomasSiozios Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 12:33 PM Notes:
Chocolate And Coffee Porter	Dark American Lager	20 Gallons	1.059	1.011	6.31	27.41	36.93 °L	525	0
Author: BattleshipBG Boil Size: 21.13 Gallons Boil Time: 30 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.93 psi Creation Date: 11/9/2021 11:33 PM Notes:
Chocolate Graham Cracker Stout/Porter	Sweet Stout	5.25 Gallons	1.07	1.025	5.94	15.04	42.03 °L	525	1
Author: DavidBrews Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2021 12:02 AM Notes:
Erste Weizen	Weizen/Weissbier	18 Litres	11.939	2.962	4.79	13.98	4.08 °L	525	2
Author: Boil Size: 20 Litres Boil Time: 30 Boil Gravity: 10.8 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 102.6 g Creation Date: 7/13/2019 3:01 AM Notes:
Scotch Ale	Strong Scotch Ale	21 Litres	1.081	1.024	7.5	33.21	23.36 °L	525	0
Author: Brydon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 11:30 PM Notes:
Summer Love CC3	Blonde Ale	5 Gallons	1.044	1.01	4.42	46.13	3.69 °L	525	1
Author: Dexlor Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 2:57 PM Notes:
Kveik Experiment	No Profile Selected	2 Gallons	1.049	1.017	4.31	11.12	5.28 °L	525	0
Author: eklaassen Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 2:28 AM Notes:
Backbust Porter	Robust Porter	27 Litres	1.056	1.011	5.86	40.87	37.22 °L	525	0
Author: Jranam Boil Size: 32.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2018 5:40 AM Notes:
Juicy Bits	American IPA	7 Gallons	1.067	1.017	6.66	64.98	5.56 °L	524	1
Author: andrewfreire@hotmail.com Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2018 8:22 PM Notes: 19 for a few days and then ramp up to 23
Surprise PUPPIES! All Grain (2.5 Gal)	Belgian Pale Ale	2.5 Gallons	1.053	1.013	5.19	15.28	10.31 °L	524	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 6:22 PM Notes:
Test Ipa	American IPA	5.5 Gallons	1.026	1.006	2.63	124.1	3.53 °L	524	0
Author: Sangerpd24 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2015 6:17 PM Notes:
IPA (10gal)	American IPA	11 Gallons	1.061	1.016	5.83	65.53	7.37 °L	524	0
Author: cmcfarland73@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 4:27 PM Notes: Split between 2 fermenters - need dry hops split
O'Smores	Experimental Beer	2.5 Gallons	1.066	1.022	5.85	21.77	29.49 °L	524	0
Author: LdumasV Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 1:27 PM Notes:
NEIPA #2	Specialty IPA: White IPA	6 Litres	1.062	1.015	6.11	30.72	4.13 °L	524	1
Author: Darep Boil Size: 6.8 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2017 6:55 AM Notes:
Black Rye PA	Specialty IPA: Rye IPA	5 Litres	1.084	1.018	8.66	62.16	40.64 °L	524	0
Author: Davelaw00 Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2017 2:42 PM Notes:
Covid 19 IRA	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.014	6.03	84.71	15.69 °L	524	0
Author: Dead Bug Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 5.8 oz Creation Date: 5/24/2020 7:22 PM Notes: Nicely balanced bitter to citrus to malty. NOTE: the EG was 1.002!
Chococrazy	Imperial Stout	10 Litres	1.083	1.021	8.11	26.01	39.69 °L	524	3
Author: jlyonsvancity Boil Size: 16.7 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 10/12/2020 1:31 AM Notes: Inspiration from: https://old.reddit.com/r/Homebrewing/comments/j9ahwf/my_best_chocolate_stout_so_far/
Vanilla Oat Cream IPA	Specialty IPA: New England IPA	20.8 Litres	1.072	1.021	6.61	51.7	4.79 °L	524	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 126.9 g Creation Date: 1/20/2021 12:07 AM Notes:
Popcorn Ii	American IPA	5.25 Gallons	1.059	1.011	6.3	31.71	3.86 °L	524	0
Author: testingapril Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 3:45 AM Notes:
Black IPA	Specialty IPA: Black IPA	2 Gallons	1.079	1.02	7.75	85.83	33.8 °L	524	1
Author: Adamwilliams.us Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2016 1:31 AM Notes:
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