GrapefruitsmSh
|
American IPA
|
1 Gallons |
1.04 |
1.01 |
3.96 |
102.11 |
6.11 °L
|
551 |
0 |
|
|
Boil
Size: 2.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 3:11 AM |
Notes: Need to improve efficiency |
|
Moose Factory IPA
|
American IPA
|
1 Gallons |
1.062 |
1.013 |
6.37 |
66.13 |
8.62 °L
|
551 |
0 |
|
|
Boil
Size: 1.73 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.4 oz |
Creation
Date: 2/9/2021 11:14 PM |
Notes: |
|
Light Hearted Clone
|
American IPA
|
5.5 Gallons |
1.038 |
1.007 |
4.09 |
36.61 |
4.13 °L
|
551 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2021 6:14 PM |
Notes: |
|
#06 - Magnum PI-PA
|
American IPA
|
22 Litres |
1.054 |
1.01 |
5.85 |
80.07 |
13.81 °L
|
551 |
0 |
|
|
Boil
Size: 32.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: BrownSugar |
Priming Amount: 143.5 g |
Creation
Date: 7/25/2020 9:29 AM |
Notes: |
|
Buza
|
Weissbier
|
16 Litres |
1.06 |
1.015 |
5.88 |
25.83 |
6.19 °L
|
551 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2020 4:30 PM |
Notes: |
|
Meidling Pale Ale
|
American Pale Ale
|
15.3 Litres |
1.058 |
1.014 |
5.69 |
65.37 |
13.21 °L
|
551 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 10:47 AM |
Notes: |
|
BrewHQ English Bitter
|
Ordinary Bitter
|
5 Gallons |
1.036 |
1.008 |
3.65 |
29.2 |
12.22 °L
|
551 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 8:49 PM |
Notes: |
|
Prueba 1 De Jj
|
American Pale Ale
|
21 Litres |
1.027 |
1.006 |
2.74 |
60.36 |
7.33 °L
|
551 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 133.4 g |
Creation
Date: 9/14/2019 11:47 PM |
Notes: |
|
Don't Mention The War
|
Kellerbier: Pale Kellerbier
|
10 Litres |
1.066 |
1.016 |
6.61 |
40.39 |
12.51 °L
|
551 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 2:30 PM |
Notes: |
|
London Brown
|
British Brown Ale
|
2.5 Gallons |
1.05 |
1.012 |
5 |
24.17 |
20.48 °L
|
551 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 3:29 PM |
Notes: |
|
#7
|
American Pale Ale
|
11 Gallons |
1.046 |
1.009 |
4.79 |
53.92 |
4.38 °L
|
551 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 7:51 PM |
Notes: |
|
American Pale
|
American Pale Ale
|
21 Litres |
1.053 |
1.014 |
5.16 |
34.04 |
14.24 °L
|
551 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 3:36 AM |
Notes: |
|
Alt Beer - Gordon Strong
|
Altbier
|
5.5 Gallons |
1.06 |
1.019 |
5.36 |
65.94 |
14.52 °L
|
551 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 3:21 PM |
Notes: |
|
Hoppy Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.83 |
43.32 |
18.47 °L
|
551 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: force carb keg |
Priming Amount: 12 psi |
Creation
Date: 3/1/2018 6:10 PM |
Notes: |
|
Citra SMaSH
|
American Pale Ale
|
10.25 Litres |
1.052 |
1.009 |
5.61 |
35.41 |
5.36 °L
|
551 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Keg |
Priming Amount: 9-10 psig |
Creation
Date: 2/23/2018 3:36 AM |
Notes: |
|
Apa Expirience
|
American Pale Ale
|
25 Litres |
1.057 |
1.011 |
6.05 |
43.02 |
5.81 °L
|
551 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 2:39 PM |
Notes: |
|
Zest In Peace
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.08 |
43.31 |
4.09 °L
|
551 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 5:20 PM |
Notes: |
|
Maybe Brown
|
American Brown Ale
|
2.5 Gallons |
1.061 |
1.017 |
5.75 |
36.71 |
30.16 °L
|
551 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2017 4:20 PM |
Notes: |
|
Teste 50L
|
American Pale Ale
|
39 Litres |
1.061 |
1.015 |
6.04 |
0 |
10.6 °L
|
551 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 3:59 AM |
Notes: |
|
Rugger's Recovery
|
American Porter
|
5.5 Gallons |
1.067 |
1.018 |
6.39 |
30.03 |
27.22 °L
|
551 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 3:54 PM |
Notes: |
|
|
|