GrapefruitsmSh
|
American IPA
|
1 Gallons |
1.04 |
1.01 |
3.96 |
102.11 |
6.11 °L
|
552 |
0 |
|
|
Boil
Size: 2.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 3:11 AM |
Notes: Need to improve efficiency |
|
Belgian Light
|
Mixed-Style Beer
|
3.1 Gallons |
1.035 |
1.002 |
4.39 |
20.38 |
2.31 °L
|
552 |
0 |
|
|
Boil
Size: 4.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2023 2:29 AM |
Notes: |
|
Witbier 2.0
|
Witbier
|
24 Litres |
1.045 |
1.013 |
4.2 |
27.19 |
4.05 °L
|
552 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 146.1 g |
Creation
Date: 12/5/2021 11:15 AM |
Notes: |
|
GAC NEIPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.08 |
1.018 |
8.13 |
33.32 |
4.99 °L
|
552 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2020 5:09 PM |
Notes: Dry hop is split in two batches. First addition is on day 3 and last 4 days. Take out and add second addition on day 7 and remove 4 days later. Cold crash.
1.080SG
1.017FG
8.8% ABV
|
|
Bell's Two Hearted Ale
|
American IPA
|
5 Gallons |
1.068 |
1.014 |
7.45 |
77.96 |
7.09 °L
|
552 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/15/2020 11:42 PM |
Notes: |
|
GP - All Together NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.016 |
5.77 |
19.13 |
4.12 °L
|
552 |
2 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2020 4:21 PM |
Notes: -Made double starter
-Built water off of RO
|
|
Calypso SMASH
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.14 |
54.52 |
6.64 °L
|
552 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 7:37 PM |
Notes: |
|
Haze Ipa
|
Specialty IPA: New England IPA
|
10 Litres |
1.065 |
1.016 |
6.39 |
50.8 |
6.73 °L
|
552 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 3:52 AM |
Notes: |
|
Neipa 2.0
|
Specialty IPA: New England IPA
|
10 Litres |
1.076 |
1.024 |
6.84 |
59.92 |
7.48 °L
|
552 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 4:24 PM |
Notes: |
|
Coffee Stout
|
American Stout
|
2.75 Gallons |
1.051 |
1.013 |
5.05 |
67.78 |
39.91 °L
|
552 |
0 |
|
|
Boil
Size: 3.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2019 2:01 AM |
Notes: |
|
Mocoe IPA
|
American IPA
|
4.5 Gallons |
1.048 |
1.009 |
5.18 |
62.11 |
10.59 °L
|
552 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 8:03 PM |
Notes: |
|
Old Ruffian Clone
|
American Barleywine
|
4 Gallons |
1.106 |
1.021 |
11.22 |
150.1 |
12.72 °L
|
552 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 12:50 AM |
Notes: |
|
Session Start V1.2
|
American Porter
|
6 Gallons |
1.044 |
1.01 |
4.42 |
20.19 |
17.73 °L
|
552 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2018 1:05 AM |
Notes: Taste of coffee without the caffeine |
|
NESHIPA (Galaxy)
|
Specialty IPA: New England IPA
|
12 Litres |
1.078 |
1.02 |
7.67 |
73.91 |
6.94 °L
|
552 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: Corn sugar |
Priming Amount: N/A |
Creation
Date: 4/18/2018 3:53 AM |
Notes: First dry hop on day 2 or 3, during primary. Use a bag so it can be removed after 7 days. Second dry hop 4 days before bottling.
This turned out pretty good, a bit bitter but I think it matches the higher ABV well. |
|
Monaco's Star
|
American IPA
|
5 Gallons |
1.068 |
1.017 |
6.72 |
149.91 |
8.01 °L
|
552 |
1 |
|
|
Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2018 4:26 PM |
Notes: |
|
Hoppy Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.051 |
1.014 |
4.83 |
43.32 |
18.47 °L
|
552 |
0 |
|
|
Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: force carb keg |
Priming Amount: 12 psi |
Creation
Date: 3/1/2018 6:10 PM |
Notes: |
|
The Harvest Ales
|
Specialty IPA: Brown IPA
|
11.3 Gallons |
1.074 |
1.013 |
7.98 |
61.43 |
15.27 °L
|
552 |
1 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 7:15 PM |
Notes: Used pumpkin harvested from our garden. Brewed 10 gallons.
5 gallons went through chiller and added pumpkin spice and a little bit of brown sugar (soaked in vodka). added to the keg. WY1318 yeast
The other 5 gallons had a large late addition/whirlpool of hops (11 oz Glacier) and used Conan yeast. restarted the burner after the first portion went through the chiller and boiled for 5 minutes then whirlpool for 20 minutes. |
|
Kuckelimuck Chili IPA
|
Spice, Herb, or Vegetable Beer
|
8 Litres |
1.06 |
1.017 |
5.73 |
52.65 |
4.76 °L
|
552 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2017 8:15 PM |
Notes: |
|
Stouts McGee
|
Imperial Stout
|
5.5 Gallons |
1.095 |
1.026 |
8.99 |
43.51 |
38.03 °L
|
552 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2016 11:13 PM |
Notes: Coffee--Cold Extraction
This is a way of getting a very smooth coffee flavor to add to your beer. Add 1 lb ground coffee to 28 ounces of cold filtered water in a sanitized container. Allow this to sit in the refrigerator for 24 hours, then run the mixture through a coffee filter. All or part of this extract may be added to your beer -- I used Starbucks Dark Italian roast. |
|
Brekenridge Ipa 4.0
|
American IPA
|
40 Litres |
1.062 |
1.011 |
6.77 |
48.22 |
6.93 °L
|
552 |
3 |
|
|
Boil
Size: 47.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2016 4:31 PM |
Notes: |
|
|
|