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NESHIPA (Galaxy)

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 241 calories (Per 330ml)
Carbs: 25.2 g (Per 330ml)

Created: Wednesday April 18th 2018

Original Gravity:

1.078

Final Gravity:

1.020

ABV (standard):

7.7%

IBU (tinseth):

73.9

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	United Kingdom - Maris Otter Pale3 kg Maris Otter Pale	38	3.75	74.1%
750 g	Flaked Oats750 g Flaked Oats	33	2.2	18.5%
250 g	American - Wheat250 g Wheat	38	1.8	6.2%
50 g	German - Acidulated Malt50 g Acidulated Malt	27	3.4	1.2%
4,050 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Galaxy7 g Galaxy Hops	Pellet	16	First Wort	0 min	24.13	6.3%
14 g	Galaxy14 g Galaxy Hops	Pellet	16	Boil	15 min	21.77	12.5%
21 g	Galaxy21 g Galaxy Hops	Pellet	16	Whirlpool at 95 °C	15 min	28	18.8%
35 g	Galaxy35 g Galaxy Hops	Pellet	16	Dry Hop	7 days		31.3%
35 g	Galaxy35 g Galaxy Hops	Pellet	16	Dry Hop	4 days		31.3%
112 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
112 g	Galaxy (Pellet) 112 g Galaxy (Pellet) Hops		73.9	100.2%
112 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L		Infusion	--	67 °C	75 min
3 L		Sparge	--	76 °C	--

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Gypsum	Water Agt	Mash	0 min.
4 g	Calcium Chloride	Water Agt	Mash	0 min.
1 g	Wyeast nutrient	Other	Boil	10 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 170 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Corn sugar CO₂ Level: 2.4 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
120	13	15	150	50	0
Tokyo tap water as a base, and trying to get a higher chloride to sulfate ratio. It won't let me import my saved water calc, which is not perfectly on these numbers.
Mash Chemistry and Brewing Water Calculator

Notes

First dry hop on day 2 or 3, during primary. Use a bag so it can be removed after 7 days. Second dry hop 4 days before bottling.

This turned out pretty good, a bit bitter but I think it matches the higher ABV well.

Last Updated and Sharing

458

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Brews

Public: Yup, Shared
Last Updated: 2018-07-27 04:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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