Why Am I Here In Munich, Jade?
|
English IPA
|
25 Litres |
1.054 |
1.011 |
5.66 |
60.9 |
7.55 °L
|
551 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 2:32 PM |
Notes: |
|
Chocolate Stout
|
American Stout
|
5 Gallons |
1.106 |
1.027 |
10.44 |
95.47 |
50 °L
|
551 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 11:31 AM |
Notes: add 2 scraped etc vanilla beans to soak with nibs in dark rum for a week, add whole thing to primary/secondary
he adds 1oz pure choc extract at kegging
both of these are for a 5G recipe, so take half for my 2.5G version
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|
Congress Of Vienna
|
Märzen
|
5 Gallons |
1.067 |
1.015 |
6.78 |
23.18 |
6.38 °L
|
551 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 6/4/2021 12:18 AM |
Notes: Fermented at 50° for seven days; raised temp 4° per day to 66° for diacetyl rest; rested for four days. Lowered temp. 6° per day to 48. Rested for a couple days, racked to 2ndary and lagered at 34° for six weeks.
THIS IS DANGEROUSLY DELICIOUS. That said, I think I'd want to bump up the IBUs a smidge, bump down the OG a smidge, and even bump up the carbonation a half a smidge. Also maybe a slightly higher proportion of Pils malt relative to the other two malts. I want it to be just a bit smaller and just a bit drier. |
|
IPA 2.0
|
American IPA
|
2 Gallons |
1.078 |
1.025 |
7 |
4.66 |
6.5 °L
|
551 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 10:26 PM |
Notes: |
|
Meidling Pale Ale
|
American Pale Ale
|
15.3 Litres |
1.058 |
1.014 |
5.69 |
65.37 |
13.21 °L
|
551 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 10:47 AM |
Notes: |
|
BrewHQ English Bitter
|
Ordinary Bitter
|
5 Gallons |
1.036 |
1.008 |
3.65 |
29.2 |
12.22 °L
|
551 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 8:49 PM |
Notes: |
|
Lorena's Kolsch
|
No Profile Selected |
18 Litres |
1.043 |
1.011 |
4.27 |
11.92 |
2.87 °L
|
551 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 85.7 g |
Creation
Date: 7/16/2019 5:38 PM |
Notes: |
|
Don't Mention The War
|
Kellerbier: Pale Kellerbier
|
10 Litres |
1.066 |
1.016 |
6.61 |
40.39 |
12.51 °L
|
551 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 2:30 PM |
Notes: |
|
RIS PRETONA
|
Russian Imperial Stout
|
20 Litres |
1.08 |
1.014 |
8.78 |
61.96 |
39.13 °L
|
551 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 7:19 PM |
Notes: |
|
California Common
|
Premium American Lager
|
17 Litres |
1.054 |
1.016 |
5.04 |
41.9 |
7.69 °L
|
551 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2015 5:17 PM |
Notes: OG: 1.045
FG: 1.012
4,3 % ALC |
|
Mix Tape IPA
|
American IPA
|
19 Litres |
1.071 |
1.019 |
6.74 |
59.1 |
25.78 °L
|
551 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2018 5:02 PM |
Notes: |
|
Citra SMaSH
|
American Pale Ale
|
10.25 Litres |
1.052 |
1.009 |
5.61 |
35.41 |
5.36 °L
|
551 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: Keg |
Priming Amount: 9-10 psig |
Creation
Date: 2/23/2018 3:36 AM |
Notes: |
|
Apa Expirience
|
American Pale Ale
|
25 Litres |
1.057 |
1.011 |
6.05 |
43.02 |
5.81 °L
|
551 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 2:39 PM |
Notes: |
|
Altbier
|
Altbier
|
5.5 Gallons |
1.051 |
1.008 |
5.53 |
49.72 |
14.48 °L
|
551 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2018 5:13 PM |
Notes: Ferment at 60 degrees for 4 weeks. |
|
MacH
|
American IPA
|
5.5 Litres |
1.063 |
1.012 |
6.8 |
80 |
12.69 °L
|
551 |
0 |
|
|
Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: batch |
Priming Amount: 30g |
Creation
Date: 8/19/2017 4:36 AM |
Notes: |
|
CMW Imperial Brown 3.0
|
Northern English Brown
|
11 Gallons |
1.07 |
1.022 |
6.35 |
24.57 |
17.67 °L
|
551 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2016 12:59 AM |
Notes: 15 gallons for strike water heated to about 156F to hit strike temp. Will use WLP002 from 3L starter in each carboy, both will be fermented at 62F. This along with Victory and Special B malts will give a strong malty and bready flavor to the final product. Chocolate and crystal malts should add some nuttiness. Kicked up the Special B to give a bit of dark fruit to increase complexity. |
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#7
|
American Pale Ale
|
11 Gallons |
1.046 |
1.009 |
4.79 |
53.92 |
4.38 °L
|
551 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2016 7:51 PM |
Notes: |
|
Fredde NEIPA
|
American Light Lager
|
19 Litres |
1.078 |
1.018 |
7.86 |
100.24 |
6.22 °L
|
551 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 7:52 AM |
Notes: |
|
Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.051 |
1.008 |
5.67 |
19.98 |
6 °L
|
551 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2016 5:48 PM |
Notes: |
|
Fruit Bazooka NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.004 |
8.36 |
33.98 |
4.58 °L
|
550 |
1 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 7/4/2023 8:15 PM |
Notes: |
|
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