Blackberry Red Ale
|
American Amber Ale
|
5.5 Gallons |
1.057 |
1.011 |
5.99 |
28.11 |
15.38 °L
|
552 |
1 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2019 1:37 PM |
Notes: |
|
Helles X
|
Munich Helles
|
3 Gallons |
1.042 |
1.008 |
4.5 |
19.06 |
4.47 °L
|
552 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/9/2023 9:16 PM |
Notes: |
|
Viking Mexican Lager
|
International Pale Lager
|
10.5 Gallons |
1.036 |
1.009 |
3.53 |
25.74 |
3.3 °L
|
552 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/12/2023 9:42 PM |
Notes: |
|
Kolsch
|
Kölsch
|
7 Gallons |
1.046 |
1.01 |
4.65 |
19.84 |
3.3 °L
|
552 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2022 2:56 PM |
Notes: |
|
Port Olaus
|
Irish Extra Stout
|
15 Litres |
1.052 |
1.014 |
4.93 |
41.23 |
26.89 °L
|
552 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2022 10:22 AM |
Notes: |
|
Prima Pils
|
International Pale Lager
|
5 Gallons |
1.048 |
1.007 |
5.36 |
24.54 |
3.34 °L
|
552 |
0 |
|
|
Boil
Size: 7.32 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/2/2022 2:38 AM |
Notes: |
|
Harry Porter 5
|
Baltic Porter
|
5.5 Gallons |
1.073 |
1.012 |
7.93 |
28.58 |
34.72 °L
|
552 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/23/2021 9:57 PM |
Notes: Looking to get a chocolate covered raisin taste :)
|
|
Beginner Brewing
|
American Pale Ale
|
14 Litres |
1.064 |
1.016 |
6.22 |
48.96 |
6.12 °L
|
552 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 97.8 g |
Creation
Date: 5/25/2021 5:00 AM |
Notes: |
|
European Lager
|
International Pale Lager
|
27 Litres |
1.05 |
1.013 |
4.92 |
21.8 |
4.85 °L
|
552 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2020 8:43 AM |
Notes: Clarity ferm to the fermenter |
|
American Wheat
|
American Wheat Beer
|
30 Litres |
1.057 |
1.014 |
5.64 |
13.89 |
5.1 °L
|
552 |
0 |
|
|
Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 11/21/2019 1:59 AM |
Notes: |
|
CCC
|
American Pale Ale
|
25 Litres |
1.045 |
1.01 |
4.58 |
33.56 |
9.41 °L
|
552 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2016 3:56 PM |
Notes: |
|
American Pale
|
American Pale Ale
|
21 Litres |
1.053 |
1.014 |
5.16 |
34.04 |
14.24 °L
|
552 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 3:36 AM |
Notes: |
|
Alt Beer - Gordon Strong
|
Altbier
|
5.5 Gallons |
1.06 |
1.019 |
5.36 |
65.94 |
14.52 °L
|
552 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2018 3:21 PM |
Notes: |
|
Luke's Pale Ale
|
American Pale Ale
|
23 Litres |
1.055 |
1.01 |
5.81 |
40.77 |
6.3 °L
|
552 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.047 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 123.1 g |
Creation
Date: 10/25/2018 8:59 PM |
Notes: Try subbing 1 third of the southern Passion hops for Citra, or centennial - centennial should lift it and Citra should accentuate the citrus notes. |
|
Horchata 2
|
American Light Lager
|
3.5 Gallons |
1.084 |
1.046 |
4.96 |
22.41 |
6.01 °L
|
552 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2018 3:30 PM |
Notes: |
|
Zest In Peace
|
American Pale Ale
|
5.5 Gallons |
1.042 |
1.011 |
4.08 |
43.31 |
4.09 °L
|
552 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2017 5:20 PM |
Notes: |
|
Wheat Beer
|
Weissbier
|
6.5 Gallons |
1.049 |
1.014 |
4.59 |
11.4 |
3.59 °L
|
552 |
1 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2017 6:16 PM |
Notes: |
|
Amber Ale April 17
|
American Amber Ale
|
23 Litres |
1.052 |
1.013 |
5.14 |
28.69 |
12.64 °L
|
552 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 9:58 AM |
Notes: |
|
Teste 50L
|
American Pale Ale
|
39 Litres |
1.061 |
1.015 |
6.04 |
0 |
10.6 °L
|
552 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2017 3:59 AM |
Notes: |
|
Fredde NEIPA
|
American Light Lager
|
19 Litres |
1.078 |
1.018 |
7.86 |
100.24 |
6.22 °L
|
552 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2016 7:52 AM |
Notes: |
|
|
|