Biab Homebrew Beer Recipes

Page 819 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Brown Ale	American Brown Ale	5.5 Gallons	1.053	1.013	5.17	29.43	22.31 °L	615	0
Author: Poletrain Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2020 4:22 PM Notes:
AC Pale Ale	American Pale Ale	2.5 Gallons	1.058	1.015	5.55	65.61	6.72 °L	615	1
Author: Herm brews Boil Size: 3.72 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 1.9 oz Creation Date: 1/20/2023 5:06 AM Notes: Found a recipe for Azacca hops on Yakima Valley Hops page, it looked good, so here is my version. During the 60 minute mash, will stir, measure gravity and temperature after 20 and 40 minutes, hoping to improve mash extraction. During the 60 minute boil, will add hops starting at 30 minutes, then again at 5 and knockout. All hops will be bagged. For the knockout hops, will do hop stand for 20 minutes before starting to cool the wort.
Rye IPA	Specialty IPA: Rye IPA	12 Litres	1.066	1.015	6.8	69.26	8.58 °L	615	0
Author: Boil Size: 16.35 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 12/6/2022 12:04 PM Notes:
Pale Ale #1	American Pale Ale	5.25 Gallons	1.063	1.016	6.25	39.46	7.57 °L	615	0
Author: Dan G Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2022 1:10 PM Notes:
Dick's Come Together	American IPA	5.5 Gallons	1.06	1.011	6.45	84.93	3.97 °L	615	0
Author: Dick Smallhorn Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2022 12:48 PM Notes:
New-Belgish IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.045	1.008	4.81	0	6.48 °L	615	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2022 2:33 PM Notes:
Coffee Brown Ale	American Brown Ale	5.5 Gallons	1.051	1.012	5.14	8.18	21.25 °L	615	1
Author: mbebop Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/14/2021 5:32 PM Notes: Add 1.5-3oz coffee, whole bean, 2-3 days prior to kegging Adding closer to 3oz will typically make the beer much more coffee prominent in flavor.
91	American Pale Ale	7 Gallons	1.045	1.012	4.35	62.66	3.34 °L	615	0
Author: Poletrain Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/9/2021 1:14 AM Notes:
Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.06	39.45	5.69 °L	615	0
Author: mtb178@hotmail.com Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2021 11:37 PM Notes:
Steamin' Willie Beamen	California Common	5 Gallons	1.054	1.016	4.94	41.95	10.05 °L	615	1
Author: SabreSteve Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: sucrose Priming Amount: 3.8 oz Creation Date: 12/3/2020 4:31 PM Notes:
Half Nelson	Berliner Weisse	6 Gallons	1.031	1.006	3.3	3.4	2.07 °L	615	0
Author: Bumpster Boil Size: 7.1 Gallons Boil Time: 30 Boil Gravity: 1.026 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 12:59 AM Notes: mash as usual, collect wort and boil for 15 mins, cool to ~100, add lactic acid to adjust pH to ~4.5, add good belly, blanket with CO2 and saran wrap, when taste/pH acceptable (3.2-3.3) boil for 15 min w/ hops and cool, transfer to fermenter and pitch yeast For 644, pitch at 75 degrees and ramp to 78 after 2-3 days of fermentation. Give starter several days to build up. Under pitch slightly and possibly no aeration for a fruitier result. may need to let sit in fermenter for longer than normal to achieve FG. (Ferment in upper 70's) Try dry hopping with: 2-3 ounces? Amarillo Nelson Sauvin Citra (2:1 with Amarillo) Cascade Mandarina bavaria
Spring Session Ipa	American IPA	20 Litres	1.052	1.017	4.65	51.58	5.83 °L	615	0
Author: Mickeee Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2019 2:47 AM Notes:
Terry's Cherry Stout	American Stout	4.5 Gallons	1.066	1.015	6.73	37.68	31.42 °L	615	2
Author: TerryDowning Boil Size: 5.67 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 7:12 PM Notes: Day before brew: Cold Steep Roasted Grains Add this steeped wort to the boil in the last 15 minutes 1.5 Pound of cherries in the boil 2 pounds of Cherries used to rack onto in secondary Using washed US-05 from previous fermentation. Have not brewed this yet. anticipating Saturday 11/1/2025 as the brew day.
Neptune's Big Sister	American IPA	15.5 Litres	1.063	1.015	6.3	64.7	8.62 °L	615	0
Author: Suburban Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: 70.6 g Creation Date: 4/15/2019 4:36 PM Notes:
Rosas Nada Mas!	Lambic	18 Litres	1.072	1.009	8.27	6.53	4.84 °L	615	0
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: Sugar Priming Amount: N/A Creation Date: 12/26/2017 12:53 AM Notes:
Martin Bringebær V2.0	Saison	22 Litres	1.057	1.001	7.37	0	3.81 °L	615	0
Author: brewersfriend@enotodden.com Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 29 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 4:24 PM Notes:
Rød Rug Ipa	Specialty IPA: Rye IPA	26 Litres	1.059	1.01	6.46	51.31	7.12 °L	615	0
Author: Hof1Brygg Boil Size: 31.39 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/1/2017 8:39 AM Notes:
I C IPA	American IPA	23.5 Litres	1.06	1.011	6.5	44.62	12.15 °L	615	1
Author: BjornharjaR Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2016 8:44 AM Notes:
The Harvest	American IPA	5 Gallons	1.052	1.009	5.61	97.56	6.78 °L	615	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 5:01 PM Notes: ended at 1.003 for final ABV of 6.43%
Oscurita	American Stout	18.9 Litres	1.077	1.019	7.62	42.34	50 °L	615	0
Author: Nocko Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2016 3:03 PM Notes:
« First ‹ Previous 815 816 817 818 819 820 821 822 823 Next › Last »							Page 819 of 2,722 20 Recipes of 54,440