Kveika Kveitevin
|
Wheatwine
|
25 Litres |
1.097 |
1.012 |
11.12 |
54.36 |
5.39 °L
|
550 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 80 |
Boil Gravity: 1.078 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2020 9:11 AM |
Notes: |
|
Fruit Bazooka NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.004 |
8.36 |
33.98 |
4.58 °L
|
550 |
1 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 7/4/2023 8:15 PM |
Notes: |
|
St Nick's Mexican Cocoa Stout (20B)
|
American Stout
|
5.5 Gallons |
1.07 |
1.017 |
6.87 |
57.04 |
39.26 °L
|
550 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 8/7/2022 6:58 PM |
Notes: |
|
SuiluJ (Swe- Luge) Julius Clone
|
Specialty IPA: New England IPA
|
8 Gallons |
1.059 |
1.015 |
5.78 |
41.61 |
6.54 °L
|
550 |
3 |
|
|
Boil
Size: 9.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/22/2021 12:57 PM |
Notes: Need 2.5 ml of HopShot for 60 minutes.
Hop stand for 30 minutes stirring every 10 minutes. |
|
Ryan’s Smother Than Smooth Ipa
|
American IPA
|
15 Litres |
1.069 |
1.02 |
6.42 |
62.51 |
17.43 °L
|
550 |
0 |
|
|
Boil
Size: 28.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 83.3 g |
Creation
Date: 7/20/2021 1:56 PM |
Notes: |
|
El Dorado SMASH IPA (1/2023)
|
American IPA
|
2 Gallons |
1.067 |
1.012 |
7.09 |
39.99 |
6.93 °L
|
550 |
3 |
|
|
Boil
Size: 2.77 Gallons |
Boil Time: 45 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 1.6 oz |
Creation
Date: 5/19/2021 9:28 PM |
Notes: |
|
Imperial Stout
|
Imperial Stout
|
2.5 Gallons |
1.109 |
1.021 |
11.42 |
87.12 |
50 °L
|
550 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 2.5 oz |
Creation
Date: 5/11/2021 1:41 AM |
Notes: |
|
Breakfast IPA
|
American IPA
|
6.5 Litres |
1.059 |
1.013 |
5.97 |
28.16 |
5.54 °L
|
550 |
0 |
|
|
Boil
Size: 6 Litres |
Boil Time: 75 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2020 9:07 AM |
Notes: |
|
NEWIPA JAMAS
|
Specialty IPA: New England IPA
|
40 Litres |
1.047 |
1.002 |
6.14 |
26.18 |
6.61 °L
|
550 |
0 |
|
|
Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 42 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2020 5:24 PM |
Notes: |
|
Sequoia Sap
|
Double IPA
|
7 Gallons |
1.074 |
1.012 |
8.06 |
88.46 |
9.06 °L
|
550 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: sucrose |
Priming Amount: 5.3 oz |
Creation
Date: 6/11/2020 5:06 AM |
Notes: Soaked 0.5oz fresh cut spruce tips, 0.5oz rosemary tips in 3oz vodka for 3 days. Added vodka to beer during bottling. |
|
Humble Monk
|
Trappist Single
|
11 Gallons |
1.043 |
1.007 |
4.67 |
27.48 |
6.5 °L
|
550 |
0 |
|
Author:
|
|
counterbrewrecipes
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2016 6:32 PM |
Notes: |
|
Hazy Train
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.081 |
1.018 |
8.24 |
0 |
5.95 °L
|
550 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2020 3:40 PM |
Notes: |
|
Tripel Karmeliet (Clone)
|
Belgian Tripel
|
3.75 Gallons |
1.081 |
1.017 |
8.46 |
20.97 |
4.44 °L
|
550 |
1 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 76 ° F |
Priming Method: sucrose |
Priming Amount: 3.9 oz |
Creation
Date: 8/12/2019 1:49 AM |
Notes: Alt Yeast: White Labs WLP720 Sweet Mead /Wine Yeast
Dough-in protease rest at 122F for 45 minutes. Saccharification temp to 147F for 50 minutes. 90 minute boil. Add soft sugar at boil initiation.
Add candi sugar at hot break. Chill to 64F. Pitch yeast. Pure O2 via 0.5 micron diffusion for 60 seconds. Ramp primary up to 76F over 6 days. At 1.013 dump primary yeast and chill to 50F for 4 weeks.
At 1.012 bottle prime in heavy bottles with Simplicity Candi Syrup at 34g/gallon and a fresh re-pitch 400ml starter. Hold bottles at 72F for 2 weeks for initial carbonation. Cellar for 3 months |
|
Little Citradel Session IPA
|
American IPA
|
5 Gallons |
1.046 |
1.01 |
4.66 |
65.41 |
8.54 °L
|
550 |
0 |
|
|
Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 3:21 PM |
Notes: BIAB full volume mash with no sparge |
|
Mary Jane Stout
|
American Stout
|
3.4 Litres |
1.058 |
1.015 |
5.64 |
26.05 |
46.28 °L
|
550 |
0 |
|
|
Boil
Size: 4.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/4/2018 10:10 PM |
Notes: Began - 11/10/18 |
|
WitBier Simple
|
Witbier
|
20 Litres |
1.049 |
1.013 |
4.62 |
18.61 |
3.88 °L
|
550 |
0 |
|
|
Boil
Size: 34 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 3:35 PM |
Notes: - Inicie a mostura com o volume total de água (34L);
- Manter a temperatura de mostura em 65º por 90 minutos;
- Acrescentar o lúpulo no início da fervura;
- Acrescentar as especiarias a 10 minutos do fim da fervura;
- Resfriar até 25º e adicionar a levedura (1g/L). Recomenda-se diluir em água fervida já resfriada;
- Fermentar por 7 dias a 19ºC;
- Fermentação secundária: subir 1º por dia até 24º;
- Mostura/Clarificação 1º por 7 dias;
- Priming 7g/L;
- Engarrafar e deixar 15 dias descansando. |
|
34 DIPA Cryo & Lallemand
|
Double IPA
|
5 Litres |
1.079 |
1.018 |
8.05 |
50.51 |
6.96 °L
|
550 |
0 |
|
|
Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 9:13 AM |
Notes: |
|
Just A Solid IPA
|
American IPA
|
4 Gallons |
1.049 |
1.012 |
4.83 |
64.74 |
5.16 °L
|
550 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2018 1:37 PM |
Notes: |
|
Hop Hash IPA
|
American IPA
|
5.75 Gallons |
1.048 |
1.008 |
5.18 |
47.96 |
6.03 °L
|
550 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 9:21 PM |
Notes: Brew 3/3
Dry hop 3/11
Keg 3/18 |
|
I Heart Tacoma
|
American IPA
|
11 Gallons |
1.065 |
1.015 |
6.58 |
55.64 |
6.41 °L
|
550 |
1 |
|
|
Boil
Size: 12.6 Gallons |
Boil Time: 75 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2017 6:12 PM |
Notes: Bell's Two Hearted Clone
Substitute Wet Hops for 30-Minute at a rate of 6:1 |
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