Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.60 kg |
New Zealand - Ale Malt2.6 kg Ale Malt |
|
37.4 |
3.05 |
100% |
|
2.60 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
13.6 |
Boil
|
60 min |
17.67 |
12.5% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
13.6 |
Boil
|
20 min |
10.7 |
12.5% |
|
10 g |
Citra10 g Citra Hops |
|
Pellet |
13.6 |
Boil
|
5 min |
7.04 |
25% |
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
13.6 |
Boil
|
0 min |
|
50% |
|
40 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
40 g |
Citra (Pellet) 40 g Citra (Pellet) Hops |
|
35.41 |
100% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 L |
|
Infusion |
-- |
67 °C |
60 min |
Priming
|
Method: Keg
Amount: 9-10 psig
CO2 Level: 2.5 Volumes |
"Citra SMaSH" American Pale Ale beer recipe by Dan. BIAB, ABV 5.61%, IBU 35.41, SRM 5.36, Fermentables: (Ale Malt) Hops: (Citra)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-07 22:40 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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