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pale

202 calories 18.5 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9 liters (ending kettle volume)
Pre Boil Size: 9 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 60% (ending kettle)
Calories: 202 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created Saturday October 30th 2021
1.066
1.013
7.0%
51.3
11.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.70 kg The Swaen - Swaen Pilsner2.7 kg Swaen Pilsner 38 2 85.2%
100 g Thomas Fawcett - Amber Malt100 g Amber Malt 32.2 38 3.2%
370 g Thomas Fawcett - Caramalt370 g Caramalt 34 32 11.7%
3,170 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Mosaic12 g Mosaic Hops Pellet 11.6 Boil 60 min 34.03 23.1%
5 g Mosaic5 g Mosaic Hops Pellet 11.6 Boil 30 min 10.9 9.6%
10 g Citra10 g Citra Hops Pellet 13 Boil 5 min 6.34 19.2%
10 g Citra10 g Citra Hops Pellet 13 Boil 0 min 19.2%
15 g Citra15 g Citra Hops Pellet 13 Dry Hop 5 days 28.8%
52 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
11 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 51 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"pale" American IPA beer recipe. BIAB, ABV 7%, IBU 51.26, SRM 11.45, Fermentables: (Swaen Pilsner, Amber Malt, Caramalt) Hops: (Mosaic, Citra)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-11-10 18:50 UTC
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