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Coffee Milkshake ipa

267 calories 28.1 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.14 gallons
Post Boil Size: 5.89 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created Wednesday August 5th 2020
1.080
1.021
8.4%
43.4
5.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.25 lb Thomas Fawcett - Maris Otter Pale Ale Malt4.25 lb Maris Otter Pale Ale Malt 38 2.65 25.2%
6 lb Pale 2-Row6 lb Pale 2-Row 37 1.8 35.6%
3.25 lb American - White Wheat3.25 lb White Wheat 40 2.8 19.3%
1.90 lb Rolled Oats1.9 lb Rolled Oats 33 2.2 11.3%
0.20 lb American - Caramel / Crystal 10L0.2 lb Caramel / Crystal 10L 35 10 1.2%
0.75 lb Lactose (Milk Sugar)0.75 lb Lactose (Milk Sugar) 41 1 4.5%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 3%
16.85 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Columbus0.3 oz Columbus Hops Pellet 15 Boil 75 min 14.03 2.8%
1 oz Amarillo (8.6 AA)1 oz Amarillo (8.6 AA) Hops Pellet 8.6 Whirlpool 30 min 5.86 9.3%
1.50 oz Citra (11 AA)1.5 oz Citra (11 AA) Hops Pellet 18 Whirlpool at 170 °F 30 min 11.03 14%
2.25 oz Yakima Valley Hops - Cashmere (5.6 AA)2.25 oz Yakima Valley Hops - Cashmere (5.6 AA) Hops Pellet 5.6 Whirlpool at 170 °F 30 min 5.15 20.9%
1.50 oz Yakima Valley Hops - Strata 1.5 oz Strata Hops Pellet 12 Whirlpool at 170 °F 30 min 7.35 14%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 4.7%
0.20 oz Citra (11 AA)0.2 oz Citra (11 AA) Hops Pellet 18 Dry Hop 7 days 1.9%
3.10 oz Yakima Valley Hops - Cashmere3.1 oz Cashmere Hops Leaf/Whole 5.6 Dry Hop 7 days 28.8%
0.40 oz Yakima Valley Hops - Strata (12 AA)0.4 oz Yakima Valley Hops - Strata (12 AA) Hops Pellet 12 Dry Hop 7 days 3.7%
10.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
9.27 gal Strike 150 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.25 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.13 tsp Lactic acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 141 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
City of Raleigh, NC, US
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Fermented at room temp (70-74) with a brew belt on, read over 78 , Dry hops split into 2 additions , one at day 2 of fermentation, one at day 4, soaked 2 vanilla beans in about 2 shots of vodka for 7 days. Cold crashed on day 7. Added 2.5 oz of coffee beans after 1 day of classes ld crashing, kegged with 1/2 campden tablet 1 day later

Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-10-23 16:57 UTC
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