Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Creamy Blonde Cacupabrewboys	Cream Ale	30 Litres	1.047	1.011	4.76	9.17	4.91 °L	644	0
Author: mateus.ym Boil Size: 41.55 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 10:53 PM Notes:
Eilat Club 10 Liter Stout And Shotty BinB	Dry Stout	10 Litres	1.057	1.014	5.62	43	43.26 °L	644	0
Author: Malghous Boil Size: 16 Litres Boil Time: 20 Boil Gravity: 1.036 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2023 12:15 PM Notes:
BFU - Resist Lager	International Pale Lager	20 Litres	1.05	1.008	5.47	21.9	4.45 °L	644	0
Author: DMB - JW Boil Size: 24.04 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 10:06 PM Notes: Brygg För Ukraina Resist Lager - Pravda Brewery / Slate Farm Brewery http://www.bryggforukraina.se https://www.facebook.com/groups/bryggforukraina Dead Mouse Brewery Info on Triumph replacement hops: From https://beermaverick.com/hop/triumph/#:~:text=Triumph%20hops%20have%20intense%20and,a%20wide%20range%20of%20styles. Experienced brewers have chosen the following hop varieties as substitutions of Triumph: Nugget Hallertau
Oktoberfest 1	Märzen	5.5 Gallons	1.057	1.012	5.97	29.05	11.85 °L	644	1
Author: kc.rkitek Boil Size: 6.48 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.27 psi Creation Date: 8/12/2021 8:52 PM Notes: Use "Brulosophy lager method". 50° until 50% attenuated. Then, remove the probe from the side of the fermenter so it measures ambient temp in the chamber and start bumping the regulator up 5°F every 12 hours until it reaches 65°. Allow the beer to remain at this temp until fermentation is complete and the yeast have cleaned-up after themselves, which can take anywhere from 4 to 10 days. When FG is stable and no diacetyl or acetaldehyde is detected in the beer, begin ramping the temp down in 5°-8°F increments every 12 hours or so. At 50, add gelatin. When it reaches 32°F (-1°-0°C), allow the beer to remain at this temp for 1 day minimum, during which it will drop clear. Keg and gas.
Too Many Limes! Too Many Limes!	American Light Lager	5.5 Gallons	1.038	1.003	4.63	7.29	2.4 °L	644	1
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 7:48 PM Notes:
L-Yeah	Kellerbier: Pale Kellerbier	42 Litres	1.048	1.007	5.44	36.82	3.54 °L	644	1
Author: Boil Size: 47.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2020 11:37 PM Notes: Kevin Hingston I don’t have BeerSmith set up for the home brew version, but here’s the vitals: 100% Pils malt. Aim for 12p starting gravity and finish at 2p for 5.4%. Mash 66 IIRC. Light water treatment. Even numbers on CaCl and CaS04. Aim for about 7 IBU at 60 (.17g/l on the AA% I had at the time) 11 IBU at 10. (.5g/l) 19 IBU at 0. (1.67g/l) You might want to beef up the ten minute addition as it will be hard to get that much out of a homebrew scale. Decide based on your appetite for bitterness. Pitch and ferment S189 at 12 with a VDK rest at 15. 4g/l dry hop. Did I forget anything? Haven’t thought about how you make beer for a while...
Birdwatchers Wash 1.075	No Profile Selected	55 Litres	1.077	1.001	10.08	0	0 °L	644	0
Author: Dubzie Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2020 1:06 PM Notes:
The Babadook	California Common Beer	12 Litres	1.054	1.014	5.25	51.77	10.35 °L	644	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2015 9:34 AM Notes:
Hefe	Weizen/Weissbier	5.5 Gallons	1.073	1.019	7.08	16.4	5.36 °L	644	0
Author: jackpressure Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2018 10:19 PM Notes:
Tafelbier Strong	No Profile Selected	60 Litres	1.043	1.007	4.66	10.22	8.01 °L	644	0
Author: Alexandre Saibert Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2017 1:27 PM Notes: - Fermento correto: Belgian Abbey II-WY-1762; - lúpulo de aroma correto: Tradition ; - OG alcançada: 1,044; - Após 7 dias de fermentação: FG alcançada: 1,005; - Elevar a temperatura para 24º C por 3 dias; - Após os 3 dias abaixar a temperatura para 4º C por 3 dias; - Engarrafar no 15º dia: adicionar na garrafa 8 g para 1 L e 4, 8 g para 600 ml;
Doug's DIPA	Imperial IPA	5.5 Gallons	1.074	1.016	7.7	87.95	15.9 °L	644	0
Author: hoylewb Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2017 4:37 PM Notes:
American Wheat	American Wheat Beer	4.5 Gallons	1.04	1.007	4.36	29.98	4.32 °L	644	0
Author: moorebeer Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2017 12:57 AM Notes: Add Dryhops when yeast is pitched. Trying to turn this beer around in a week or so.
Jul Med Din Glede	Specialty Beer	35 Litres	1.078	1.015	8.17	36.42	26.47 °L	644	2
Author: rassien Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 1.072 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 10:44 AM Notes:
Centennial Blonde	American Amber Ale	6 Gallons	1.044	1.009	4.52	21.5	3.86 °L	644	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 12:51 PM Notes:
Neipa 2.0	Specialty IPA: New England IPA	10 Litres	1.076	1.024	6.84	59.92	7.48 °L	643	0
Author: Mattsson brewing Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 4:24 PM Notes:
It's NEIPA Out There	Specialty IPA: New England IPA	6 Gallons	1.07	1.014	7.43	45.52	4.48 °L	643	1
Author: BruskiBruing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 10.51 psi Creation Date: 2/13/2021 4:27 PM Notes:
Spite Row Dubbel	Belgian Dubbel	18 Litres	1.065	1.015	6.65	19.85	12.84 °L	643	0
Author: Stucumber Boil Size: 21 Litres Boil Time: 80 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2016 12:11 PM Notes: Step mash for 45 minutes at 105 °F (41 °C), 30 minutes at 140 °F (60 °C), raise over 30 minutes to 160 °F (71 °C), hold for 15 minutes before mashing out. Ferment at 68 °F (20 °C) for 7-10 days. Condition in secondary at 40 °F (4 °C) for 1-2 weeks.
HomeMalt_tester_ref	Experimental Beer	4 Litres	1.043	1.011	4.26	33.24	5.66 °L	643	0
Author: DaveM Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2016 9:58 AM Notes: I made this as reference recipe to compare with a future homemade-pilsner Malt recipe ( hopefully identical process.) Its my first all grain brew and I sort of made it up as I went. - Didnt sparge properly so efficiency pretty crap. - Maybe too bitter?. Gravity start = 1.042 -------- 7th Feb: CHecked gravity = 1.005 (!)
Rural 2	Saison	25 Litres	1.064	1.018	6.13	22.46	6.99 °L	643	0
Author: Jan Erik Johansen Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/20/2021 8:50 AM Notes:
Ney Pá	Specialty IPA: New England IPA	19 Litres	1.064	1.013	6.71	36.94	4.56 °L	643	0
Author: Chule88 Boil Size: 24.85 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 2/1/2022 12:55 AM Notes:
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