Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
黒にんにく	American Amber Ale	20 Litres	1.054	1.01	5.8	19.91	18.56 °L	572	0
Author: kamigata Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2019 2:19 AM Notes:
Belgian Tripel	Belgian Tripel	6.5 Gallons	1.078	1.006	9.43	26.25	11.29 °L	572	0
Author: skibumbrendan Boil Size: 8.1 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2023 10:31 PM Notes:
The Kernel Chinook Single Hop IPA	American IPA	1 Gallons	1.071	1.012	7.82	75.99	12.43 °L	572	0
Author: MrEricBeck Boil Size: 1.6273 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: Honey Priming Amount: 63g Creation Date: 2/6/2023 3:29 PM Notes:
Ginger Beer	Spice, Herb, or Vegetable Beer	18 Litres	1.04	1.002	4.96	19.46	2.08 °L	572	2
Author: GFHomebrew Boil Size: 19.75 Litres Boil Time: 30 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2023 2:39 AM Notes: First addition had 3kg honey 1kg sugar or something like that great mead type flavour and honey was there. Second was sugar some candy sugar and Maltodexrine and 500g ginger and lemon myrtle all up. --‐-------------------- 3rd addition this will be fermented in a corny keg with floating pickup. So batch size will be 18lt reduced from 21lt. I'll add lentils into a thermos flask and mash them sepperate for an hour at 86c with some Alpha Amylase enzymes for conversion and add this wort to the start of the boil. This will be in place of maltodextrin and see if I get some head from it. Instead of the candy sugar I'll add honey (winter honey) The sugar will be as is standard cane sugar.
Pumpkin Vibes	Autumn Seasonal Beer	24 Litres	1.07	1.019	7.01	26.67	20.56 °L	572	0
Author: Gmarg Boil Size: 30.66 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2022 4:28 PM Notes:
BELGIAN BLOND ALE	Belgian Pale Ale	11 Litres	1.051	1.01	5.54	24.37	4.11 °L	572	0
Author: Boil Size: 16.82 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2021 12:25 AM Notes:
Belgian Winter Box IPA	Specialty IPA: Belgian IPA	5.5 Gallons	1.053	1.004	6.33	37.89	16.13 °L	572	1
Author: branodn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2021 6:57 AM Notes:
Bribie The Elder	Double IPA	22 Litres	1.086	1.018	8.96	171.72	7.92 °L	572	0
Author: Back of the Passage Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 12/14/2020 7:36 AM Notes: Pliny the Elder clone Batch #1 (Eff.: 65%, Att.: 77%, ABV: 8.9%) - 17/12/20 - Mash vol.: 32.5 L, Pre-boil vol.: 28 L, Batch vol.: 22 L - OG: 1086 (Refract.), 1084 (Tilt) Mash was 2.5 hours long as new bag hanging rig took ages to build. Chilled to 24 C and (x2) yeast dry pitched, then left at 19.5 for 5 days while away then temp upped to 22.5 C over 2 days. 23/12/20 - SG: 1022 (Tilt) 24/12/20 - SG: 1020 (Tilt) 25/12/20 - SG: 1019 (Tilt) 26/12/20 - SG: 1018 (Tilt) 27/12/20 - SG: 1018 (Tilt) dry hopped (only had 19 g of Simcoe CRYO) and cold crashed to 10 C for 24 hrs (cold dry hop) then crashed again to 1 C. 31/12/20 - Kegged and carbed at 30 psi for 2:30 min. Dangerously drinkable this bad boy went very quickly, and messed a few people up. I'll brew it again without any changes.
PopsSession IPA	Specialty IPA: White IPA	22 Litres	1.045	1.008	4.79	38.66	4.29 °L	572	1
Author: Papini Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2020 2:56 PM Notes: Primary Fermentation for 7 days at 22°C. Keep the secondary fermentation for 2 weeks at 2°C. Dry Hop 5 days - 100 g Citra
German Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.068	1.013	7.28	69.11	13.51 °L	572	0
Author: briancthayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 4:52 PM Notes:
Hoppy Saison	Spice, Herb, or Vegetable Beer	5 Gallons	1.051	1.012	5.15	46.64	4.6 °L	572	0
Author: brewity Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/6/2016 8:27 PM Notes:
Assumptions Grapefruit DIPA	Double IPA	5 Gallons	1.076	1.015	7.99	97.62	7.36 °L	572	0
Author: CarbondaleBrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 10:23 PM Notes:
Lagunitas IPA	American IPA	26.5 Litres	1.053	1.011	5.44	43.98	6.95 °L	572	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 8:32 PM Notes:
JDS Roggenbier	Roggenbier	5.25 Gallons	1.076	1.018	8.05	27.42	20.27 °L	572	0
Author: Camp Rock Grove Brewing Boil Size: 5.81 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 63 ° F Priming Method: Forced CO2 Priming Amount: N/A Creation Date: 9/16/2018 6:26 PM Notes:
Robert Brown Rye Kentucky Common Cancel 2	Kentucky Common	5.5 Gallons	1.041	1.006	4.5	20.92	27.34 °L	572	0
Author: Nocc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2018 8:44 PM Notes:
The Kidz Are Alright	Lambic	3 Gallons	1.053	1.013	5.13	14.73	5.67 °L	572	0
Author: Conanicut Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2018 3:20 PM Notes:
Holiday	American IPA	4.5 Gallons	1.053	1.011	5.47	98.2	5.26 °L	572	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 5:41 PM Notes:
Coffee Porter	Experimental Beer	5.5 Gallons	1.051	1.01	5.43	38.68	32.36 °L	572	0
Author: adam.weber Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 3:27 PM Notes:
#4 IPA	American IPA	10 Litres	1.052	1.013	5.11	133.07	12.47 °L	572	1
Author: MattPostle Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2017 11:22 PM Notes:
Garbage Man IPA	American IPA	11.5 Gallons	1.077	1.012	8.47	79.24	6.23 °L	572	0
Author: Boil Size: 14.4 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2016 2:20 PM Notes: 5.5g wyeast nutrien with 10 minute addition. Half of 0 minute hops were added after wort cooled to 160f. Whirlpooled for 25ish minutes.
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