|
Kolsch
|
Cream Ale
|
6 Gallons |
1.047 |
1.008 |
5.19 |
27.31 |
3.57 °L
|
631 |
0 |
|
|
|
| Boil
Size: 8.07 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 2/3/2022 8:18 PM |
| Notes: |
|
|
Yast Starter
|
Cream Ale
|
0.5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
3.59 °L
|
631 |
0 |
|
|
|
| Boil
Size: 0.75 Gallons |
Boil Time: 20 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 2:42 PM |
| Notes: just a yeast starter uideline reminder for all grain. |
|
|
Pale Ale
|
Special/Best/Premium Bitter
|
25 Litres |
1.044 |
1.01 |
4.46 |
24.71 |
5.46 °L
|
631 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2019 11:44 PM |
| Notes: |
|
|
JuiceTank 2.0
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.07 |
1.015 |
7.21 |
34.32 |
3.87 °L
|
630 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 80 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 8/13/2020 5:26 AM |
Notes: Day #1 - Brew day
1) Bring 5.25 gallons of water to ~160 F.
2) Stir in grains, mash for 60 minutes at ~150 F.
3) Bring 3 gallons of sparge water to 170 F.
4) Bring volume up to 6.75 gallons and mix well.
5) Boil wort for 80 minutes, add corn sugar with 15 min left, add yeast nutrient with 10 min left.
6) Cool wort to 180 F and add whirlpool hops, stir for 30 min.
7) Cool to 95 F, transfer to fermenter, and pitch yeast.
Day #2 - Dry hop
Day #6 - Keg |
|
|
Rauchbier
|
Classic Style Smoked Beer
|
12 Litres |
1.046 |
1.008 |
5 |
31.55 |
11.85 °L
|
630 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2023 9:09 PM |
| Notes: |
|
|
Duck Duck Gose
|
Gueuze
|
5 Gallons |
1.054 |
1.013 |
5.29 |
12.91 |
3.17 °L
|
630 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2023 1:27 AM |
| Notes: |
|
|
Thiolized Swig Of Sunbeams
|
Double IPA
|
5.5 Gallons |
1.073 |
1.014 |
7.73 |
106.04 |
6.5 °L
|
630 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 10/5/2022 6:15 PM |
| Notes: |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
11 Gallons |
1.07 |
1.016 |
7.49 |
21.78 |
24.39 °L
|
630 |
0 |
|
|
|
| Boil
Size: 12.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2022 3:27 PM |
| Notes: |
|
|
Spelt Saison
|
Bière de Garde
|
22 Litres |
1.058 |
1.013 |
5.94 |
31.31 |
6.23 °L
|
630 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 8:28 PM |
Notes:
Tasting:
a bit too bitter. decrease bitter hops
spelt may have lent a "wet dog" flavor, reminds me of some of those german weiss beers from bavaria. decrease spelt... consider weissbier yeast? |
|
|
Cleveland Browns Are Going To Win The Super Bowl Ale
|
American Brown Ale
|
5.25 Gallons |
1.07 |
1.02 |
6.55 |
25.06 |
22.81 °L
|
630 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 6:22 PM |
Notes: 6 gallons of water for greater than 1.5 quarts/pound mash
2 gallons of sparge water.
Total water treatment
3 grams of gypsum
1 gram of table salt
4 grams of calcium chloride |
|
|
Super Fruity Crunch!!
|
Specialty IPA: New England IPA
|
2.75 Gallons |
1.071 |
1.017 |
7.15 |
18.78 |
7.04 °L
|
630 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.7 oz |
Creation
Date: 4/11/2021 12:17 AM |
| Notes: |
|
|
Great Lakes Christmas Ale Clone - 5 Gal
|
Winter Seasonal Beer
|
5 Gallons |
1.071 |
1.018 |
6.97 |
28.37 |
10.98 °L
|
630 |
2 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2021 2:35 AM |
| Notes: I call this one Weihnachtsbier which is Christmas Beer in German. You will be delighted with the results of this recipe. resist temptations to throw in more honey in than the recipe says. Too much honey will make the beer too dry and more alcohol forward than it needs to be. I looked up how to make cinnamon or ginger tea, which is what we are doing in the wort, and it seems that putting them in at 15 minutes left in the boil and leaving them in for 15 minutes after flame out makes the best sense. The video I made on YouTube says 60 minutes but I've changed it since I made that video. Great Holiday beer. Cheers ! |
|
|
American IPA 1
|
American IPA
|
5 Litres |
1.056 |
1.009 |
6.12 |
53.79 |
7.94 °L
|
630 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2017 5:56 AM |
| Notes: |
|
|
Tall, Dark, & Blue
|
Belgian Dark Strong Ale
|
2.5 Gallons |
1.085 |
1.023 |
8.15 |
29.34 |
31.57 °L
|
630 |
0 |
|
|
|
| Boil
Size: 3.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 6/29/2020 2:34 AM |
| Notes: |
|
|
Infinite Plane 003 (Cryo Simcoe & Cashmere)
|
Specialty IPA: New England IPA
|
6 Gallons |
1.071 |
1.018 |
6.94 |
4.04 |
4.12 °L
|
630 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 25.29 psi |
Creation
Date: 1/6/2020 7:01 PM |
| Notes: |
|
|
Patersbier
|
Trappist Single
|
4.5 Gallons |
1.048 |
1.007 |
5.38 |
43.33 |
2.92 °L
|
630 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2019 4:57 PM |
| Notes: |
|
|
American Strong
|
American Strong Ale
|
1 Gallons |
1.09 |
1.021 |
9.08 |
79.3 |
14.18 °L
|
630 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 4:49 PM |
| Notes: |
|
|
Salty Dawg
|
Gose
|
5 Gallons |
1.037 |
1.007 |
3.96 |
24.87 |
4.12 °L
|
630 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.028 |
Efficiency: 48 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: Force Carbonation |
Priming Amount: 5 Gal. |
Creation
Date: 7/16/2018 7:19 PM |
Notes: Added 3 large cucumbers (Peeled & Seeded) after fermentation. Soaked in water 24 hrs, (16oz in keg), vitamixed cucumbers and strained through cheesecloth and strainer into keg. 16oz
Cold Crashed for 24 hours, then kegged/carbonated. |
|
|
Imperial White IPA 3/16/2018
|
Specialty IPA: White IPA
|
6 Gallons |
1.065 |
1.017 |
6.32 |
185.53 |
4.38 °L
|
630 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 1:12 AM |
| Notes: |
|
|
Blood Gypsum - IPA
|
American IPA
|
5.5 Gallons |
1.069 |
1.017 |
6.86 |
221 |
4.5 °L
|
630 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2017 7:42 PM |
| Notes: |
|
|
|
|