Patersbier Beer Recipe | BIAB Trappist Single by filthyastronaut | Brewer's Friend
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Patersbier

156 calories 12.6 g 12 oz
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Beer Stats
Method: BIAB
Style: Trappist Single
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 156 calories (Per 12oz)
Carbs: 12.6 g (Per 12oz)
Created: Wednesday May 22nd 2019
1.048
1.007
5.4%
43.3
2.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb German - Pilsner7.5 lb Pilsner 38 1.6 100%
7.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Loral15 g Loral Hops Pellet 10.3 First Wort 0 min 25.44 20%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 20 min 13.46 40%
30 g Tettnanger30 g Tettnanger Hops Pellet 4.5 Boil 5 min 4.43 40%
75 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Infusion -- 152 °F --
 
Yeast
Fermentis - Safale - Belgian Saison Ale Yeast BE-134
Amount:
1 Each
Cost:
Attenuation (custom):
85%
Flocculation:
Low
Optimum Temp:
64 - 82 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 152 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Fort Collins, CO, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Patersbier" Trappist Single beer recipe by filthyastronaut. BIAB, ABV 5.38%, IBU 43.33, SRM 2.92, Fermentables: (Pilsner) Hops: (Loral, Tettnanger)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-05-25 14:59 UTC
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