Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winter Babka Lager	Munich Dunkel	5.5 Gallons	1.054	1.013	5.42	21.23	20.89 °L	551	0
Author: Lysakowski, Charles E. Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2018 1:31 PM Notes:
LC Maibock 2.0	Helles Bock	12 Gallons	1.067	1.01	7.41	37.57	5.36 °L	551	1
Author: craigmw Boil Size: 16 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2021 5:47 PM Notes:
Orange You Hoppy Pale.	English IPA	26 Litres	1.053	1.01	5.63	21.55	4.39 °L	551	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 9:41 AM Notes: add 9 ml citrus hopburst to keg
Awesome Recipe	Oatmeal Stout	20.8 Litres	1.056	1.014	5.54	31.7	29.47 °L	551	0
Author: Maumauricio Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 4:25 PM Notes:
FrankenBock	Doppelbock	5.5 Gallons	1.089	1.022	8.77	29.81	24.29 °L	551	0
Author: Libre Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2020 6:17 PM Notes:
Packer Punch	American Pale Ale	5 Gallons	1.065	1.012	6.89	60.6	5.85 °L	551	1
Author: TDC Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/8/2020 10:33 PM Notes: Whirlpool hops at flameout - 5 minutes.
Jareds Lager	International Pale Lager	1 Gallons	1.044	1.007	4.85	22.62	3.09 °L	551	0
Author: morglums Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2020 8:36 PM Notes:
Summer Bitter	Ordinary Bitter	5.5 Gallons	1.04	1.009	3.97	38.05	5.6 °L	551	0
Author: shrob Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 5:04 AM Notes:
Ipa 4	American IPA	3 Gallons	1.061	1.013	6.22	66.44	6.13 °L	551	1
Author: Boozermurfin Boil Size: 4.2 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2015 3:26 AM Notes: Target about 1/2 the IBU from bittering addition. Feel free to adjust dry hop schedule to taste. Use wither vienna or LIGHT Munich
Wedding Pilsner	Czech Amber Lager	10 Gallons	1.058	1.017	5.45	42.39	4.73 °L	551	0
Author: mikeham57 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2018 2:52 PM Notes:
LAGER X-15	American Light Lager	5.25 Gallons	1.041	1.007	4.43	6.33	3.43 °L	551	0
Author: Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.028 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 10:37 PM Notes:
American Stout	American Stout	5.5 Gallons	1.074	1.014	7.88	62.53	33.69 °L	551	0
Author: ServaesaPorFavor Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2017 9:08 PM Notes:
NEIPA 3	American Light Lager	5.5 Gallons	1.071	1.017	6.96	0	5.58 °L	551	2
Author: sloppystack Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 7:30 PM Notes:
Double Play IIPA	Imperial IPA	5.5 Gallons	1.078	1.012	8.68	85.24	6.51 °L	551	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2017 7:38 AM Notes:
D Mex	American Pale Ale	21 Litres	1.059	1.013	6.13	94.08	11.52 °L	551	0
Author: scottphilip4@icloud.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Keg Priming Amount: 19 l Creation Date: 5/1/2017 6:53 AM Notes:
Mosaic Madness	American Amber Ale	13 Litres	1.06	1.017	5.63	49.99	6.29 °L	551	1
Author: MadManMacho Boil Size: 19.1 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 3:51 PM Notes:
NEIPA	Specialty IPA: New England IPA	2.5 Gallons	1.079	1.019	7.86	55.93	6.22 °L	550	0
Author: Beerjazzboi Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 5:09 AM Notes:
NEIPA #3 - Mango	Specialty IPA: New England IPA	12 Litres	1.057	1.013	5.71	51.13	7.2 °L	550	0
Author: Boil Size: 12 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 5/31/2018 12:58 PM Notes:
Bode Azedo Sour Ale - Catharina Sour	Experimental Beer	10 Litres	1.04	1.008	4.21	3.07	3.6 °L	550	0
Author: Vinão Boil Size: 15 Litres Boil Time: 15 Boil Gravity: 1.026 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2019 12:25 PM Notes: - Usar uma garrafa de agua com GAS para criar a cama de CO2. - Comprar mais 250gr de Malte Pilsen sem moer. Deixar 36h.
Piwakawaka	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.021	6.68	33.12	6.77 °L	550	1
Author: wmc0005 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 5/11/2020 11:51 PM Notes: Epiphany Craft Malts: Foundation (3 L) Wheat (5 L; Soft red winter wheat) Bruehmalt (15 L; honey malt substitute) *First time using Bruehmalt instead of C-20 for NEIPA grist.
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