Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Falling To Pieces (Mosaic SMaSH)	American IPA	5.2 Gallons	1.053	1.011	5.57	62.56	4.96 °L	549	1
Author: JayOh Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 1:35 AM Notes:
Jessica's - Juicy Double - IPA	American IPA	4.2 Gallons	1.059	1.013	5.99	47.41	5.87 °L	549	1
Author: Boil Size: 5.48 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: N/A Creation Date: 12/21/2023 9:04 PM Notes: Add the corn sugar with 10 minutes left to go in the boil. Two options for dry hopping. METHOD 1: On day 2 of fermentation add the first addition of hops for 3 days. Then add the second addition into the same fermenter for another 4 days. Mash at 153°F. Ferment at 70°F.
SESSION IPA	American IPA	20 Litres	1.084	1.017	8.86	39.99	5.6 °L	549	0
Author: EUSTAQUIO.EARA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/17/2021 1:10 PM Notes:
You Know You Make Me Wanna Shout	American IPA	45 Litres	1.053	1.009	5.76	36.74	7.08 °L	549	0
Author: TonyO'C Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2021 10:49 AM Notes:
Two Buffaloed Bulls Amber Pale Ale	American IPA	5.5 Gallons	1.068	1.014	7	45.57	12.38 °L	549	0
Author: Nobel Savage Brewing Boil Size: 7.23 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2021 1:09 PM Notes: To be Buffaloed, to be overrun by someone or something. This beer is overrun by Centennial Hops. Dry Hopping will be in the keg. Note: not a hoppy beer despite all the hops, this is an excellent amber hop beer though.
MalagaMafia Paleskii (tropic Of Thunder)	American Pale Ale	2 Gallons	1.046	1.012	4.52	33.78	3.74 °L	549	1
Author: Bates77 Boil Size: 2.86 Gallons Boil Time: 30 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2019 11:11 PM Notes:
Piles Ale	American IPA	12 Litres	1.052	1.01	5.63	31.24	4.38 °L	549	1
Author: murphwinkles Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 1:14 AM Notes: 1st Brew: - Mashed at 68 for 60 mins - 15l mash plus 3l sparge. Started mash before realising I'd put too much water in - Gravity was higher at 1.054 - Fermented for 7 days with dry hop on day 3. - Had to bottle before holiday else would've left for 2 weeks. - FG 1.012 / 5.5% / 77% yeast efficiency
Scotch Heavy - Brandon Fluegge	Scottish Heavy	2 Gallons	1.081	1.02	8.03	23.66	22.71 °L	549	0
Author: Boil Size: 2.3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 9:44 PM Notes:
CRANKSHAFT 1	American IPA	42 Litres	1.049	1.008	5.4	53.15	7.47 °L	549	0
Author: Hineseken Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 1:19 AM Notes:
Michael's Bloody Harlan	Irish Red Ale	3.5 Gallons	1.043	1.011	4.2	25.67	13.57 °L	549	0
Author: Timmysj13 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2018 12:04 AM Notes:
Mocoe IPA	American IPA	4.5 Gallons	1.048	1.009	5.18	62.11	10.59 °L	549	0
Author: Shabster Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 8:03 PM Notes:
Amber Dark #Braumeister20L	Strong Bitter	20 Litres	1.053	1.015	5.01	31.06	15.98 °L	549	0
Author: BraumeisterBrewerUK Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 5:49 PM Notes:
Wangies Clone	Specialty IPA: Rye IPA	1.5 Gallons	1.11	1.033	10.13	53.32	7.41 °L	549	0
Author: ServaesaPorFavor Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2017 3:40 PM Notes:
Northern English Brown Ale	British Brown Ale	20 Litres	1.058	1.016	5.47	28.2	14.64 °L	549	0
Author: Celo's Beer Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2017 7:17 PM Notes:
Black IPA	Specialty IPA: Black IPA	5 Gallons	1.08	1.023	7.43	78.09	46.61 °L	549	0
Author: Goobly Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2017 9:23 PM Notes: Whirlfloc @ 10 Oxygenate
Brown Ale	American Brown Ale	5.5 Gallons	1.058	1.012	6.01	24.87	22 °L	549	1
Author: PADave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2016 12:25 AM Notes:
Leffe Cloneish	Belgian Blond Ale	26 Litres	1.072	1.02	6.79	20.3	9.84 °L	549	0
Author: J.Dev Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 12:26 PM Notes:
American IPA	American IPA	42 Litres	1.068	1.018	6.47	59.81	6.81 °L	549	0
Author: Aaron323 Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2016 4:28 AM Notes:
IPAv1	American IPA	4 Litres	1.062	1.014	6.26	76.06	7.13 °L	549	0
Author: PhilipandLucy Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2016 6:22 AM Notes:
Chump Red Rye Ale	American Amber Ale	2.5 Gallons	1.06	1.015	5.82	23.9	17.78 °L	549	0
Author: filthyastronaut Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2016 3:38 AM Notes:
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