Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Vienna Lager	Vienna Lager	5.25 Gallons	1.051	1.012	5.12	34.84	9.67 °L	548	0
Author: JimFisher Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2018 4:18 PM Notes:
Persimmon Experimental	Belgian Specialty Ale	6 Gallons	1.058	1.013	5.86	14.28	7.7 °L	548	0
Author: FeralBrewMinster Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2022 12:30 AM Notes: The Hachiya persimmons juice output are difficult to gauge. I have around 200+ that I will be juicing and expect to result in around 3 gallons of juice (I have access to a tree and may pick more if necessary to achieve 3 gallons). I am trying an approach to remove bitterness chalky taste via turning soluble tannins into insoluble tannins, I found research as well as commercial practice in Israel that uses CO2 gas at 80-90% in a sealed container with the fruit for 24 hours at 30C (86F) to remove tannins. Due to being in winter I will be trying Near 100% CO2 and 21C(70F) for 40 hours. I will be utilizing my corny keg for this. Apparently within 5 days of CO2 treatment fruit will ripen completely and NEED to be used to avoid spoilage(I assume soluble tannins act as a preservative). Goal: My goal with this beer is to resurrect and potentially improve an old recipe that is a few hundred years old. I could buy "Victory malt" for its cookie flavor but have heaps of viking dextrin malt and vienna barke, so I hope that by mixing these two in equal portions will create a baked cookie effect and a weak base wort. At the end of the boil I intend to add the juice for sterilization without damaging too many of the aromatics (10 minutes). I may also add some honey at end of fermentation as well as potassium sorbate to stop fermentation. I am kegging this and force carb-ing to 3vols.
#10 Cream Ale - 10 Gallons	Cream Ale	11 Gallons	1.045	1.008	4.74	16.46	2.56 °L	548	2
Author: orono Boil Size: 13.4 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2020 6:51 PM Notes:
Russian Imperial Stout	Russian Imperial Stout	30 Litres	1.101	1.025	10.06	84.61	50 °L	548	0
Author: panajana Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: dextrose Priming Amount: 150.1 g Creation Date: 11/3/2019 1:46 PM Notes: Expected OG without late additions and candi sugar is 1063.
John Q. Adams Marblehead Lager	Vienna Lager	5.5 Gallons	1.047	1.011	4.69	31.61	7.83 °L	548	0
Author: JimFisher Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2019 3:45 PM Notes: Brewed with 2124 lager yeast at ale temps of 65f
Fresh Squeezed	California Common Beer	5.25 Gallons	1.065	1.016	6.36	70.51	9.31 °L	548	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 10:31 PM Notes:
Guinness My Goodness	Dry Stout	5.5 Gallons	1.06	1.016	5.84	36.37	38.08 °L	548	1
Author: Brewtraveler Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2018 11:20 PM Notes: cold steep roasted barley overnight and add to boil at 10 min mark
Squirrely Knob ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.06	1.018	5.58	37.62	9.76 °L	548	0
Author: Crashgraham Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2018 6:36 PM Notes:
Munchen Oktoberfest Dark	Oktoberfest/Märzen	24 Litres	1.055	1.018	4.86	45.73	9.39 °L	548	0
Author: squidman Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 11:04 AM Notes: Extra hops to compensate for hop bag..not bitter enough last 3 batches.. Need to use up Munich malt but will use pilsner next time for color.
Another Hoppy Saison	Saison	20.8 Litres	1.062	1.014	6.38	33.81	4.97 °L	548	1
Author: TheBuddster Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 1:13 AM Notes:
Centennial Blonde	American Pale Ale	4.8 Gallons	1.039	1.009	3.96	23.44	3.52 °L	548	0
Author: curtw Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 1:44 AM Notes:
Hercules The Brave	Double IPA	2 Gallons	1.09	1.013	10.17	46.35	6.7 °L	547	0
Author: redflags Boil Size: 2.5 Gallons Boil Time: 50 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2018 4:37 PM Notes:
YNF V3	American IPA	4.5 Gallons	1.062	1.011	6.67	56.39	9.43 °L	547	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2017 1:59 PM Notes:
Løten IPA	American IPA	23 Litres	1.076	1.017	7.8	78.29	14.28 °L	547	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 5:32 PM Notes:
Whole Lotta Cryo - Cascade	American IPA	7 Gallons	1.061	1.015	6.1	37.07	4.6 °L	547	1
Author: UnComfortablyNumb Boil Size: 8.9 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2018 6:42 PM Notes: First recipe made in an attempt to cut brew day down by 30 minutes. Plan to mash for only 30 minutes. Also going to take the water profile and yeast for an NEIPA. First dry hop charge to be added once fermentation is completed. Next dry hop charge will be added at kegging.
Scratching The Barrel	Double IPA	10 Litres	1.067	1.009	7.61	24.08	5.47 °L	547	0
Author: MeenaBrew Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 1:27 PM Notes: Actually looked like a lager when finished, cleared completely without any addition of clearing agents. Nice easy drinking IPA if not lacking the complexity of hops, but as we called it scratching the barrel it was using up what ingredients we had to hand and to be honest it was a pleasant surprise, although it appears to be improving with age. We will update in a couple of weeks if there is any left by then.
Made For The Shade Wheat	Witbier	5.5 Gallons	1.05	1.012	4.99	16.25	3.7 °L	547	0
Author: octopussy Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2016 5:34 PM Notes: take 1 gallon off and dry hop with lime leaves another gallon onto cantaloupe
AntiCorona	American IPA	19 Litres	1.052	1.009	5.57	64.71	8.83 °L	547	0
Author: Man De Burgh Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 48 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.7 g Creation Date: 3/21/2020 4:51 PM Notes:
Great Lakes Christmas Ale Clone - 5 Gal	Winter Seasonal Beer	5 Gallons	1.071	1.018	6.97	28.37	10.98 °L	547	2
Author: Wally104 Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2021 2:35 AM Notes: I call this one Weihnachtsbier which is Christmas Beer in German. You will be delighted with the results of this recipe. resist temptations to throw in more honey in than the recipe says. Too much honey will make the beer too dry and more alcohol forward than it needs to be. I looked up how to make cinnamon or ginger tea, which is what we are doing in the wort, and it seems that putting them in at 15 minutes left in the boil and leaving them in for 15 minutes after flame out makes the best sense. The video I made on YouTube says 60 minutes but I've changed it since I made that video. Great Holiday beer. Cheers !
Spawn - IPA	American IPA	5.5 Gallons	1.054	1.014	5.17	62.75	4.23 °L	547	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/13/2022 1:16 PM Notes: - Ultraflo Max - https://biosolutions.novozymes.com/sites/default/files/inline-files/Efficient%20wort%20separation%20and%20beer%20filtration%20-%20Ultraflo%20Max.pdf - Survivable Compounds - https://cryopopblend.com/wp-content/uploads/2021/10/Survivable-Compounds-Poster.pdf - HBC 472 - https://yakimavalleyhops.com/products/hbc-472-hop-pellets
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