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Spawn - IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 62% (brew house)
Source: Dudams Beer
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday May 13th 2022

NEIPA - tired hands milkshake

by mystikhybrid

OG: 1.056 FG: 1.011 ABV: 5.9% IBU: 72

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.2%

IBU (tinseth):

62.8

SRM (morey):

4.2

Mash pH

5.5

Cost $

n/a

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Fermentation History

Target 68°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	US - Pale 2-Row10 lb Pale 2-Row	$ 0.00 / lb $ 0.00	37	1.8	73.4%
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	$ 0.00 / lb $ 0.00	33	1.8	4.6%
3 lb	United Kingdom - Oat Malt3 lb Oat Malt	$ 0.00 / lb $ 0.00	28	2	22%
13.62 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
2 oz	Dr. Rudi2 oz Dr. Rudi Hops	$ 0.00 / oz $ 0.00	Pellet	11	Boil at 212 °F	30 min	62.75	14.3%
2 oz	Yakima Valley Hops - Centennial2 oz Centennial Hops		Pellet	8.4	Whirlpool at 150 °F	30 min		14.3%
4 oz	Yakima Valley Hops - Mosaic4 oz Mosaic Hops	$ 0.00 / oz $ 0.00	Pellet	11.5	Whirlpool at 150 °F	30 min		28.6%
1 oz	Yakima Chief Hops - TRI 2304CR Cryo (22.5 AA)	$ 0.00 / oz $ 0.00	Pellet	22.5	Whirlpool at 150 °F	30 min		7.1%
1 oz	Yakima Chief Hops - TRI 2304CR Cryo (22.5 AA)	$ 0.00 / oz $ 0.00	Pellet	22.5	Dry Hop at 83 °F	5 days		7.1%
2 oz	Yakima Valley Hops - AU Galaxy2 oz AU Galaxy Hops		Pellet	14.5	Dry Hop at 42 °F	4 days		14.3%
2 oz	Yakima Valley Hops - HBC 472 (8.2%)		Pellet	8.2	Dry Hop	3 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	Dr. Rudi (Pellet)	$ 0.00 / oz $ 0.00	62.75	14.3%
2 oz	Yakima Valley Hops - Centennial (Pellet)			14.3%
4 oz	Yakima Valley Hops - Mosaic (Pellet)	$ 0.00 / oz $ 0.00		28.6%
2 oz	Yakima Chief Hops - TRI 2304CR Cryo (22.5 AA) (Pellet)	$ 0.00 / oz $ 0.00	0	14.2%
2 oz	Yakima Valley Hops - AU Galaxy (Pellet)			14.3%
2 oz	Yakima Valley Hops - HBC 472 (8.2%) (Pellet)			14.3%
14 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal	RIMS	Infusion	--	153 °F	90 min

Other Ingredients

Amount	Name	Type	Use	Time
0.90 ml	Lactic acid	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.
7 g	Gypsum	Water Agt	Mash	0 min.
1.50 ml	Ultraflo Max - β-glucanase, arabinoxylanase	Other	Mash	0 min.
2 oz	Campden Tablets	Water Agt	Mash	0 min.

Yeast

BSI - A-18 London Ale III

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 208 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	75	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Ultraflo Max - https://biosolutions.novozymes.com/sites/default/files/inline-files/Efficient wort separation and beer filtration - Ultraflo Max.pdf
Survivable Compounds - https://cryopopblend.com/wp-content/uploads/2021/10/Survivable-Compounds-Poster.pdf
HBC 472 - https://yakimavalleyhops.com/products/hbc-472-hop-pellets

Last Updated and Sharing

473

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Brews

Public: Yup, Shared
Last Updated: 2022-05-13 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Spawn - IPA

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