Kvevmo
|
American IPA
|
5.5 Gallons |
1.097 |
1.01 |
11.41 |
45.78 |
8.09 °L
|
548 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 92 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 2:35 AM |
Notes: 2/13/19
- Brewed
2-24-19
- Kegged
- FG 1.010. 11.29%!!!!! |
|
TW*T Ale
|
American Pale Ale
|
5 Gallons |
1.055 |
1.01 |
5.8 |
27 |
3.77 °L
|
548 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2023 4:06 PM |
Notes: |
|
American Amber Ale
|
American Amber Ale
|
3 Gallons |
1.048 |
1.009 |
5.06 |
46.73 |
11.05 °L
|
548 |
1 |
|
Author:
|
|
|
|
Boil
Size: 4.31 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2023 12:58 AM |
Notes: |
|
Brett Saison Mk2
|
Saison
|
4.2 Gallons |
1.048 |
1.004 |
5.75 |
26.89 |
3.99 °L
|
548 |
0 |
|
|
Boil
Size: 4.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 6:16 PM |
Notes: |
|
First Brew
|
American IPA
|
19 Litres |
1.048 |
1.012 |
4.74 |
116.23 |
4.61 °L
|
548 |
0 |
|
|
Boil
Size: 25.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2022 7:54 AM |
Notes: |
|
Bleik Jul
|
American Pale Ale
|
46 Litres |
1.041 |
1.004 |
4.8 |
22.8 |
9.78 °L
|
548 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 2:12 PM |
Notes: |
|
Blistering Red
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.69 |
30 |
15.09 °L
|
548 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2019 5:02 AM |
Notes: |
|
New-English Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.015 |
5.67 |
34.56 |
9.67 °L
|
548 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2019 3:25 PM |
Notes: |
|
Calypso SMASH
|
American IPA
|
5 Gallons |
1.058 |
1.011 |
6.14 |
54.52 |
6.64 °L
|
548 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2019 7:37 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
50 Litres |
1.058 |
1.015 |
5.65 |
42.92 |
14.52 °L
|
548 |
0 |
|
|
Boil
Size: 68 Litres |
Boil Time: 80 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2019 2:41 PM |
Notes: |
|
Cascade Event
|
American IPA
|
22 Litres |
1.063 |
1.01 |
6.87 |
46.81 |
10.66 °L
|
548 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2016 7:01 PM |
Notes: |
|
Brother Of Abaddon V1
|
Specialty IPA: Black IPA
|
2 Gallons |
1.069 |
1.012 |
7.57 |
63.18 |
50 °L
|
548 |
1 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2018 4:29 PM |
Notes: |
|
Sunburst SDH DIPA
|
Double IPA
|
8 Litres |
1.081 |
1.014 |
8.71 |
95.12 |
9.03 °L
|
548 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 1:03 PM |
Notes: Second version of a DDH DIPA ("A Sunset on Summer").
When ordering ingredients, need to ask for malts to be FINELY milled.
Had wanted to dry hop with galaxy and mandarina bavaria hop pellets but galaxy currently impossible to get hold of so substituted with vic secret. |
|
Blown Tire Amber Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.009 |
5.64 |
26 |
13.56 °L
|
548 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 68.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2018 2:48 PM |
Notes: |
|
Amundsen Ink & Dagger
|
American IPA
|
60 Litres |
1.058 |
1.012 |
5.94 |
79.21 |
3.5 °L
|
548 |
0 |
|
|
Boil
Size: 80 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2018 6:57 PM |
Notes: |
|
#3
|
American IPA
|
11 Gallons |
1.061 |
1.015 |
6 |
43.86 |
6.14 °L
|
548 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 53 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2018 1:51 PM |
Notes: |
|
2 Row Mosaic
|
American IPA
|
6.5 Gallons |
1.062 |
1.01 |
6.9 |
70.8 |
4.78 °L
|
548 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2018 2:35 PM |
Notes: |
|
8 Smaishon Mosaic
|
Saison
|
5 Litres |
1.04 |
1.008 |
4.21 |
28.45 |
5.49 °L
|
548 |
0 |
|
|
Boil
Size: 8.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2017 9:49 AM |
Notes: |
|
Wet Hop APA
|
American IPA
|
5.5 Gallons |
1.053 |
1.009 |
5.73 |
120.37 |
6.19 °L
|
548 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2017 10:55 AM |
Notes: |
|
EYE PEE EH?
|
American IPA
|
5.5 Gallons |
1.071 |
1.016 |
7.27 |
77.88 |
7.81 °L
|
548 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2017 8:46 PM |
Notes: |
|
|
|