Method:BIAB Style:American Pale Ale Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:6 gallons Post Boil Size:4.8 gallons Pre Boil Gravity:1.048
(recipe based estimate)
Post Boil Gravity:1.061
(recipe based estimate)
Efficiency: 65%
(brew house) Calories:192 calories (Per 12oz)
Carbs:20 g (Per 12oz)
Method: BIAB, Style: American Pale Ale, ABV 5.67%, IBU 34.56, SRM 9.67, Fermentables: (Bohemian Pilsner, Crystal 55L, Flaked Oats) Hops: (Fuggles, Brewer's Gold, Tettnanger)
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Last Updated: 2019-09-25 18:16 UTC
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