New-English Pale Ale

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Buy Ingredients

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.8 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 192 calories (Per 12oz)
Carbs: 20 g (Per 12oz)

Created Friday September 13th 2019

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.67%

IBU (tinseth):

34.56

SRM (morey):

9.67

Mash pH

n/a

Cost

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Bohemian Pilsner10 lb Bohemian Pilsner	38	1.9	83.3%
1 lb	United Kingdom - Crystal 55L1 lb Crystal 55L	34	55	8.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.3%
12 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Fuggles1 oz Fuggles Hops	Pellet	4.5	Boil	60 min	17.35	33.3%
1 oz	Brewer's Gold1 oz Brewer's Gold Hops	Pellet	9	Boil	15 min	17.22	33.3%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Dry Hop	5 days		33.3%

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Fuggles (Pellet)	17.35	33.3%
1 oz	Brewer's Gold (Pellet)	17.22	33.3%
1 oz	Tettnanger (Pellet)		33.3%
3 oz

Mash Guidelines

Amount	Description	Type	Temp	Time
7.9 gal		Temperature	152 °F	60 min

Yeast

Imperial Yeast - A01 House

Amount:	1 Each
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	62 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required