Biab Homebrew Beer Recipes

Page 776 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Pale Ale	American Lager	8 Litres	1.061	1.018	5.6	52.6	5.26 °L	547	0
Author: Greniero Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 10:49 PM Notes: Brewed may 25th 12,5 L Strike water @ 69 deg Mash 60 mins @68 -Ajout d'algues pour clarifier OG: 1.062 ***Ne plus utiliser de houblons en feuilles OU les retirer avant de refroidir. Bottled june 2nd FG: 1.020 Amazing taste, a little fruity and not too hoppy. Light enough for casual beer night. Color is golden. Could of used a cold crash to be clearer tho. Total beer bottled : 6,3 L
Strapon 2	Czech Pale Lager	10 Litres	1.039	1.008	4.13	33.53	2.55 °L	547	0
Author: Boil Size: 15.9 Litres Boil Time: 60 Boil Gravity: 1.025 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 10:38 AM Notes:
Hoppy Amber Ale	Belgian Specialty Ale	10 Litres	1.045	1.008	4.88	86.84	9.69 °L	547	0
Author: Luan Boil Size: 15.13 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 45.5 g Creation Date: 3/26/2023 1:18 AM Notes: Ferment 12-14 days. Cold Crash if gravity is proper.(i did crash but you can do better). Prime 4.5g-5g/Liter with Sugar.(i used 3 gramms per 0.5L bottle)
Pale Never Fails	American Pale Ale	5.5 Gallons	1.055	1.011	5.75	63.81	6.07 °L	547	0
Author: hunterofducksca@att.net Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/30/2022 6:22 PM Notes:
Doing In The Dark 2	Schwarzbier	22 Litres	12.861	3.658	4.94	21.79	27.69 °L	547	0
Author: Pandikao Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 1/3/2022 8:09 AM Notes:
Black Bier	International Dark Lager	5.5 Gallons	1.043	1.008	4.55	37.5	40.14 °L	547	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 8:44 PM Notes:
Georgian Lager - Sakhli	International Pale Lager	14 Litres	1.04	1.008	4.31	22.27	2.79 °L	547	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 9:04 AM Notes:
Ananasnuri Pineapple Sour Ale (Dai Kide)	Berliner Weisse	15 Litres	1.039	1.009	3.91	42.91	3.03 °L	547	0
Author: Dai Kide Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 62.3 g Creation Date: 1/19/2020 4:21 AM Notes: Pineapple juice in the secondary.
Belfast Breakfast	Irish Stout	5 Gallons	1.052	1.012	5.16	35.77	50 °L	547	2
Author: Shroppy Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 6.26 psi Creation Date: 12/3/2019 12:55 AM Notes:
Sierra Nevada Kveik #1	American Pale Ale	12 Litres	1.052	1.011	5.34	37.31	8.36 °L	547	0
Author: satchmoj Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 5:18 AM Notes:
ESB Recipe	Strong Bitter	5.5 Gallons	1.055	1.012	5.56	42.6	11.39 °L	547	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 3:53 PM Notes:
Galgobeer Imperial Stout	Imperial Stout	19 Litres	1.075	1.017	7.64	85.68	43.26 °L	547	0
Author: Pedro Vartuli Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2019 3:04 PM Notes:
Pumpkin!	Spice, Herb, or Vegetable Beer	1.1 Gallons	1.053	1.014	5.21	9.81	8.85 °L	547	0
Author: Kevin C. Boil Size: 1.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 1 oz Creation Date: 3/11/2019 3:51 PM Notes: Based off of highly rated pumpkin beer recipe here: http://www.brewunited.com/index.php?blogid=154 Honestly, this is the almost more cooking than brewing, but the outcome is by far the most pumpkin-tasting pumpkin beer I've had. Along with a hop of choice (purely used as minor bittering addition) & grist, you'll need 1 PIE pumpkin, brown sugar, maple syrup, cinnamon, ginger, and nutmeg. I start with the pie pumpkin, cut it in half (first half will be used at beginning of the boil and second will be at dry hop) and remove seeds/guts. Then cut the first half into 1 inch sections with skin off. I also then cut the second half into .5 inch sections with skin off. This should yield up to 1.5 lbs combined. You also need a spice mix, which you only need .6 TEAspoons of in total. You can either use .36 tsp cinnamon, .12 tsp ground ginger, and .12 tsp nutmeg, or scale to 3, 1, and 1 respectively to simplify and only use .6 tsp of the mix. With pumpkin cut and spice mix prepared, cook all pumpkin pieces at 375F for 1 hour, tossing every 15 mins. After, Toss the 1 inch cut half with brown sugar and water (eyeball it) and a dash of the spice mix and cook at 375F another 10 mins. Take the .5 inch cut half and place in a pan on stove on high with maple syrup (again, eyeballing it) to 'candy' it on low heat for about 30 mins (you can do this in a few weeks, but I find easier to do all in one go). Once complete, let cool and place in sealed plastic bag in the freezer until ready for secondary. Now the brewing begins. Mash as normal, and then add hops AND the 1 inch cooked half pumpkin at boil. At flame-out, add the rest of the .6 tsp spice mix and then ferment! After about a week primary fermentation, I let the second pumpkin half warm out of the freezer and placed directly into the primary. Bottled 1 week later. Lots of work but its worth it! Also note that this ended up coming in around 6% for me vs. 5.21% due to the added brown sugar and maple syrup.
Small-batch Saison	Saison	3 Gallons	1.059	1.009	6.56	32.42	5.84 °L	547	0
Author: Daniel LoPilato Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2019 11:10 PM Notes:
Cream Ale	Cream Ale	20 Litres	1.05	1.009	5.34	16.24	2.84 °L	547	0
Author: danilomaringa Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 1:46 PM Notes:
Garibalda Irish Stout	Irish Extra Stout	5 Litres	1.058	1.013	5.89	47.16	46.49 °L	547	0
Author: S. H. Vautier Boil Size: 7 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 11:42 AM Notes:
Da Burps	American Light Lager	3 Gallons	1.027	1.008	2.54	37.72	4.25 °L	547	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 38 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2018 5:54 PM Notes:
Blonde Mike	American Light Lager	10 Gallons	1.07	1.02	6.47	20.23	8.14 °L	547	0
Author: Mike Little Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2018 4:51 PM Notes: lacto for a week and then finish with
Belgian Session Ale	American Light Lager	20 Litres	1.023	1.005	2.33	0	19.89 °L	547	0
Author: marco@ormgas.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2017 5:17 PM Notes:
2 Hearted Clone	American IPA	5.5 Gallons	1.064	1.011	6.94	60.33	7.83 °L	547	0
Author: PADave Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2016 2:20 PM Notes:
« First ‹ Previous 772 773 774 775 776 777 778 779 780 Next › Last »							Page 776 of 2,660 20 Recipes of 53,194