Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Peanut Butter Chocolate Porter	American Porter	6 Gallons	1.066	1.016	6.65	40.15	50 °L	581	1
Author: Wognot Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 3:31 PM Notes:
ChatGPT Pale Ale	American Pale Ale	5 Gallons	1.063	1.014	6.43	61.66	10.37 °L	581	0
Author: Boil Size: 7.36 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2023 4:56 PM Notes: I asked ChatGPT for an American Pale Ale recipe and this is what it gave me Originally it had Crystal 40L, but the local shop was out so I substituted 60L
Mo HO	American Pale Ale	4.5 Gallons	1.054	1.013	5.28	48.71	4.24 °L	581	0
Author: Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2021 11:44 PM Notes:
Summer IPA	American IPA	6 Gallons	1.06	1.015	5.95	50.69	3.99 °L	581	0
Author: New Frontiers Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 4:44 AM Notes:
Liamo's Irish Red American	Irish Red Ale	2.5 Gallons	1.055	1.012	5.52	23.06	14.95 °L	581	0
Author: R2D2 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2 oz Creation Date: 2/13/2021 3:10 AM Notes:
Dream Crusher NEIPA	American IPA	22 Litres	1.069	1.015	7.2	47.48	4.92 °L	581	0
Author: Back of the Passage Brewery Boil Size: 27.5 Litres Boil Time: 45 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.72 bar Creation Date: 5/7/2020 8:22 AM Notes: TRY FLAKED WHEAT next brew to boost tropical fruit flavours. Batch #9 - 2/4/23 (Eff.: 65%, Att.: 77%, ABV: 7.2%) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 22L OG: 1069 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 50min - M66 Hop Head (x2) dry pitched at 25C. Substitute; Gladfield Wheat Chit Malt in for Gladfield Wheat Malt 7/4/23 - SG: 1019 9/4/23 - SG: 1017 13/4/23 - SG: 1016, cold crashed to 10 C using CO2 rig, dry hopped. 20/4/23 - Kegged and carbed after cold crashing at 1 C for 4 days (about 3 longer than normal). (Wilba's Christmas Brew) Batch #8 - /11/22 (Eff.: %, Att.:%, ABV: %) - Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: L OG: 10 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45min - M66 Hop Head (x2) dry pitched at 25C. Substitute; Gladfield Wheat Chit Malt in for Gladfield Wheat Malt /11/22 - SG: Batch #7 - 14/12/21 (Eff.: 65%, Att.:%, ABV: %) - Mash vol.: 31.5 L, Pre-boil vol.: 27.5 L, Batch vol.: 23 L OG: 1068 (Refract.) 10 (Hyd.) 1065 (Tilt) Boil Time: 45min - M66 Hop Head (x2) dry pitched at 25C. 16/12/21 - SG: 1027 Batch #6 - 14/11/21 (Eff.: 63%, Att.:%, ABV: %) - Mash vol.: 31.5 L, Pre-boil vol.: 27.5 L, Batch vol.: 23.2 L OG: 1066 (Refract.) 10 (Hyd.) 10 (Tilt) Boil Time: 45min No change to previous grist, very easy mash, bag didn't get as slimy as previous version, higher batch vol (23.2 L) than expected. M66 Hop Head yeast (x2) rehydrated and pitched at C. 20/11/21 - SG: 1011 22/11/21 - SG: 1010 24/11/21 - SG: 1009 cold crashed to 10 C. 26/11/21 - Dry hopped with what was left in the bag. Probably 10-15g extra of each. 28/11/21 - Cold crashed to 1 C. Batch #5 - 5/9/21 (Eff.: 57%, Att.:%, ABV: %) - Mash vol.: 31.5 L, Pre-boil vol.: 27 L, Batch vol.: 22 L OG: 1062 (Refract.) 1063 (Hyd.) 10 (Tilt) Boil Time: 45min Mash temp was about 1C below normal LalBrew New England Ale yeast (x2) rehydrated and pitched at 23.5 C. 13/9/21 - SG: 1005 (Tilt) 14/9/21 - SG: 1005 (Tilt) 15/9/21 - FG: 1004 (Tilt), dry hopped at 10C Batch #4 - 27/6/21 (Eff.: 60%, Att.: 81%, ABV: 7.7%) - Mash vol.: 31.5 L, Pre-boil vol.: 26 L, Batch vol.: 21 L OG: 1069 (Refract.) 1061 ? (Tilt) Boil Time: 45min - LalBrew New England Ale yeast rehydrated and pitched at 22 C. Recalibrated Tilt with fresh battery. Little slow to start bubbling. Joe White raw wheat in for Gladfield Raw wheat, no reason. 9/7/21 - FG: 1008 (Tilt), dry hopped at 10C. Batch # 3 - 1/3/21 - (Eff.: 59%, Att.: 83%, ABV: 7.9%) - Mash vol.: 31.5 L, Pre-boil vol.: 26 L, Batch vol.: 20 L (Smaller than predicted, 20.5L) OG: 1073 (refract.) 10 (Tilt) - Switched Lalbrew Verdant IPA yeast x2 packs rehydrated, went off pretty quick and hard (18.5 C to 20.5 C). 3/3/21 - SG: 1050 6/3/21 - SG: 1012 (Damn that was fast) 7/3/21 - SG: 1011, cold crashed to 10 C and dry hopped. 13/3/21 - Cold crashed to 1 C. Batch # 2 - 13/9/20 - (Eff.: 56 %, Att.: 80 %, ABV: 7.2 %) - Pre-boil volume - 26 L (Using mash paddle measure) - Mash vol.: 31.5 L, Pre-boil vol.: 26 L, Batch vol.: 20.5 L OG: 1068 (refract.) 1066 (Tilt) Ingredients: Same grain bill as Batch #1. Amarillo hops upped from 20/30g of pellets to 20/30g of CRYO pellets, x2 packs of Lallemand Brewing New England American East Coast Ale Yeast re-hydrated. - Big hit efficiency, dropping to 56% from 65%! 15/9/20 - SG:1032 19/9/20 - SG:1012, dry hop increased from 25g of Mosaic CRYO to 40g, 30g of Citra CRYO to 40g. 25/9/20 - Kegged, keg hop upped to 25g from 15g Citra CRYO, carbed at 30psi for 2:45. Batch # 1 - 23/5/20 - (Eff.: 65%, Att.: ~82%, ABV: 8.4%) - Pre-boil volume - 26 L (Using mash paddle measure) - Mash vol.: 31.5 L, Pre-boil vol.: 26 L, Batch vol.: 21 L OG: 1077 (refract.) 1074 (Tilt) Ingredients: Joe White Raw Wheat Ferm temp. (C): 18.5 - 20, Lallemand Brewing New England American East Coast Ale Yeast (x2 re-hydrated) pitched next morning after leaving wort overnight, heated from 16 C back to 20 C with heat wrap. - Really vigorous boil bought batch vol down to 21 L, back off boil next time 26/5/20 - SG: 1049 27/5/20 - SG: 1018 29/5/20 - SG: 1011 1/6/20 - FG: 1010, cold crashed to 1.5 C 4/6/20 - Kegged and carbed with a 15 g Citra CRYO keg hop, 30 psi for 2:30 min, left on 30 psi. 26/6/20 - People loved this beer, could be the best NEIPA I've made, maybe back off the ABV a little as it messed a few people up quite easily but no one felt the alcohol was over powering flavour, heaps of tropical fruit and juice, try Strata hops in next batch. Description of original beer; Aromas of pineapple and lychee abound in this Juicy IPA. Vermont yeast, massive hopping rates and a warmer fermentation combine to deliver this lupulin monster. Live your hop dreams!
Awesome Recipe	Best Bitter	15 Litres	1.041	1.01	4	26.73	9.2 °L	581	0
Author: Absolutely Gasping Ales Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/22/2019 2:56 PM Notes:
Straight Hash Homie * Minnesota*	American IPA	5.3 Gallons	1.076	1.016	7.95	113.62	5.56 °L	581	0
Author: Freefallfrom10k Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 11:18 PM Notes: Minnesota Lupulin Brewing | Straight Hash Homie | American IPA • For 6 gal (22.7 L) • 10.5 (4.76 kg) lbs 2-row malt • 1 lb (0.45 kg) Caramalt • 1 lb (0.45 kg) Flaked Rye • 1 lb (0.45 kg) Vienna malt • 12 oz (0.34 kg) Dextrose (60 min) • 2 oz (56 g) Citra Hash (whirlpool) • 2 oz (56 g) Simcoe Hash (whirlpool) • 3 oz (85 g) Citra Hash(whirlpool) Minnesota Lupulin Brewing | Straight Hash Homie | American IPA • For 6 gal (22.7 L) • 10.5 (4.76 kg) lbs 2-row malt • 1 lb (0.45 kg) Caramalt • 2 oz (56 g)Mosaic Hash (whirlpool) • Omega OYL-052 yeast • Original Gravity: 1.076 • Final Gravity: 1.018 • ABV: 7.75% • IBU: 60 • SRM: 5.5 Mash in at 152° F (67° C). Boil 6o minutes. Start fermentation at 66° F (19° C) and let rise over a week to 72° F (22° C). Dry hop once fermentation is complete. Hold on dry hops for 3 days, then crash/rack for packaging.
Pre-prohibition Cream Ale	Cream Ale	5.5 Gallons	1.051	1.011	5.19	18.15	3.6 °L	581	1
Author: weldedsord Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 8:37 PM Notes: this is my first try on a pre prohibition cream ale these were the ingredients used in that time frame under my research and no exact yeast from that time frame survived so I used basic cream ale yeast
Pineapple Gem #02	American IPA	1 Gallons	1.088	1.019	9.07	50.57	6.81 °L	581	1
Author: bowlermj Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 2:21 AM Notes:
The Harvest	American IPA	5 Gallons	1.052	1.009	5.61	97.56	6.78 °L	581	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 5:01 PM Notes: ended at 1.003 for final ABV of 6.43%
Clean Brut IPA	American IPA	5 Gallons	1.047	0.999	6.34	133.32	3.3 °L	581	0
Author: dz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 7:01 PM Notes:
English Bitters	Best Bitter	20 Litres	1.052	1.015	4.87	32.56	5.75 °L	581	0
Author: Mr M Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2018 12:35 AM Notes:
Kjeller 5 - Imperial Choco Porter	American Porter	25 Litres	1.071	1.02	6.72	44	41.39 °L	581	0
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 12:24 PM Notes: Starter 1 Bland 2 Liter vann med 200 g spray malt 2 kok i 5 minutter 3 overfør til desinfisert gjæringskar 4 la det gjæres i 2 dager, rist dunken om du kan 5 etter brygging bare overfør kaldt vorter til dunken 6 La det gjæres som vanlig
Kevin Kolsch	Kölsch	12 Gallons	1.044	1.007	4.86	18.83	3.49 °L	581	0
Author: haeffnkr Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2017 6:28 PM Notes: Gypsum: 5 Epsom salt: 2 Table salt: 1 Calcium chloride: 8 Mash pH *: 5.26
Oak Nuts	International Amber Lager	4.5 Gallons	1.051	1.008	5.59	18.85	12.8 °L	581	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2017 4:27 PM Notes:
Dark Mild	Dark Mild	5 Gallons	1.037	1.011	3.33	16.62	19.5 °L	581	1
Author: Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2017 4:41 AM Notes: JZ's OG: 1.036, FG 1.011, 3.2% ABV
Melonipa V2	American IPA	15 Litres	1.058	1.01	6.33	72.28	6.81 °L	581	0
Author: munnenhembryggeri Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 2:45 PM Notes: Ekrökt fulkrossad vetemalt för lite mer punch!
Rye Pils	German Pils	7 Litres	1.049	1.008	5.36	25.84	3.84 °L	581	0
Author: Darep Boil Size: 9.2 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 10:12 PM Notes: Add Caraway seeds to whirlpool at ~82°C
El Dorado Pale Ale	American Pale Ale	18 Litres	1.056	1.009	6.1	64.1	7.26 °L	581	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2017 10:46 AM Notes:
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